Chicago: National Institute for the Foodservice Industry,1975. Sm 4to hardcover. 381pp. Good book. Good dust jacket. Slightly dampstained. (Food Service, Restaurant Management) Inquire if you need further information.

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D�tails bibliographiques

Titre: Management by menu
�diteur: National Institute for the Foodservice Industry
Date de parution: 1975
Langue: anglais
ISBN � 10 chiffres: 0915452200
ISBN � 13 chiffres: 9780915452200
Reliure: Couverture rigide
�tat de l'article: Good
�tat de la jaquette: Jaquette

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Book by Kotschevar Lendal Henry

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