Methods to Assess the Quality of Meat Products (Methods and Protocols in Food Science)
ISBN 10: 1071620010 ISBN 13: 9781071620014
Edité par Humana, 2022
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Couverture rigide
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This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products.
Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.
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Titre : Methods to Assess the Quality of Meat ...
Éditeur : Humana
Date d'édition : 2022
Reliure : Couverture rigide
Etat : New
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Methods to Assess the Quality of Meat Products
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Springer, Berlin|Springer US|Humana, 2022
ISBN 10 : 1071620010
ISBN 13 : 9781071620014
Neuf
Couverture rigide
Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters . N° de réf. du vendeur 495727624
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Methods to Assess the Quality of Meat Products
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Buch. Etat : Neu. Methods to Assess the Quality of Meat Products | José Manuel Lorenzo (u. a.) | Buch | xii | Englisch | 2022 | Springer US | EAN 9781071620014 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. N° de réf. du vendeur 120453605
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Methods to Assess the Quality of Meat Products
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Springer US, Springer New York Feb 2022, 2022
ISBN 10 : 1071620010
ISBN 13 : 9781071620014
Neuf
Couverture rigide
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products.Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 184 pp. Englisch. N° de réf. du vendeur 9781071620014
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Methods to Assess the Quality of Meat Products
Edité par
Springer US Feb 2022, 2022
ISBN 10 : 1071620010
ISBN 13 : 9781071620014
Neuf
Couverture rigide
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be auseful practical guide to researches to help further their study in this field. 184 pp. Englisch. N° de réf. du vendeur 9781071620014
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Methods to Assess the Quality of Meat Products (Methods and Protocols in Food Science)
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
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Etat : New. N° de réf. du vendeur ABLIING23Mar2317530223825
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Methods to Assess the Quality of Meat Products
Edité par
Springer US, Springer New York, 2022
ISBN 10 : 1071620010
ISBN 13 : 9781071620014
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be auseful practical guide to researches to help further their study in this field. N° de réf. du vendeur 9781071620014
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Methods to Assess the Quality of Meat Products
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
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Etat : New. 2022. Hardcover. . . . . . N° de réf. du vendeur V9781071620014
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METHODS TO ASSESS THE QUALITY OF MEAT PRODUCTS (HB 2022)
Edition internationaleVendeur : UK BOOKS STORE, London, LONDO, Royaume-Uni
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Etat : New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. N° de réf. du vendeur CBS 9781071620014
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Methods to Assess the Quality of Meat Products
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Hardcover. Etat : Brand New. 182 pages. 10.00x7.01x0.63 inches. In Stock. N° de réf. du vendeur x-1071620010
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Methods To Assess The Quality of Meat Products
Vendeur : Books Puddle, New York, NY, Etats-Unis
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Etat : New. N° de réf. du vendeur 26395183961
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