Nano-food Engineering

Hebbar, Umesh (Editor)/ Ranjan, Shivendu (Editor)/ Dasgupta, Nandita (Editor)/ Mishra, Raghvendra Kumar (Editor)

ISBN 10: 3030445542 / ISBN 13: 9783030445546

Edité par Springer Nature, 2021

A propos de cet article

399 pages. 9.25x6.10x0.82 inches. In Stock.

N° de réf. du vendeur x-3030445542

Détails bibliographiques

• Titre: Nano-food Engineering
• Éditeur: Springer Nature
• Date de parution: 2021
• Langue: anglais
• ISBN à 10 chiffres: 3030445542
• ISBN à 13 chiffres: 9783030445546
• Reliure: Paperback
• État de l'article: Brand New
• Poids: 0,56 kilogramme

A propos de ce titre

Synopsis

Comprehensively outlines current applications of nanotechnology in food systems, including functionality and food-related nanotechnology
Presents research on food processing, packaging, storage and safety assessments of nanotechnology in the food industry
Studies the application of nanostructures in food engineering, including ingredient choices, production strategies and functionality aspects

À propos de l?auteur

Umesh Hebbar is a Senior Principal Scientist & Head of the Department of Technology Scale-up, CSIR-CFTRI, in Mysuru, India.

Shivendu Ranjan is a Research-Fellow at VIT University, Vellore in Tamil Nadu, India.

Nandita Dasgupta is a Research Associate at VIT University, Vellore in Tamil Nadu, India.

Raghvendra Kumar Mishra is a Research Fellow at Mahatma Gandhi University in Kottayam, Kerala, India.