?????? [Pengren jishu jiaocai]. [Cooking Skills Textbook - Proof Copy]

[1970S CHINESE COOKERY BOOKS].

Edité par ?????????. [Shenyang Food and Beverage Service Company]. (Circa1970s)., Shenyang, 1970

A propos de cet article

Volume I ???? edited by ????????? and ???????? ?Volume 2 ???? edited by ?????? and ??????? Volume I ???: ???? Basic Knowledge 221pp. Volume 2???: ???? Cooking Dishes 216pp. Both volumes: black and white line illustrations, wrappers worn with small chips, some repairs made with washi, leaves evenly browned, else in good condition. 18.5 x 12.6cm, text in simplified Chinese characters. The two proof copies of this cookery text includes details of animals, fish, food preparation, implements, cutting techniques, simple recipes and elaborate dishes.

N° de réf. du vendeur 216566

Détails bibliographiques

• Titre: ?????? [Pengren jishu jiaocai]. [Cooking Skills Textbook - Proof Copy]
• Éditeur: ?????????. [Shenyang Food and Beverage Service Company]. (Circa1970s)., Shenyang
• Date de parution: 1970
• Reliure: Couverture souple
• Catalogues du vendeur:
  • Food & Cookery