Postharvest : An Introduction to the Physiology and Handling of Fruit, Vegetables and Ornamentals

Joyce, D., McGlasson, B., Wills, R., Graham, D.

ISBN 10: 1845932277 / ISBN 13: 9781845932275

Edité par Oxford University Press, Incorporated, 2007

A propos de cet article

Ships from the UK. Used book that is in clean, average condition without any missing pages.

N° de réf. du vendeur 14333154-20

Détails bibliographiques

• Titre: Postharvest : An Introduction to the Physiology and Handling of Fruit, Vegetables and Ornamentals
• Éditeur: Oxford University Press, Incorporated
• Date de parution: 2007
• Langue: anglais
• ISBN à 10 chiffres: 1845932277
• ISBN à 13 chiffres: 9781845932275
• Reliure: Couverture souple
• Édition: 5th Edition.
• État de l'article: Good
• Poids: 1,243 livre

A propos de ce titre

Synopsis

Effective postharvest handling is critical in maintaining the quality and freshness of crops from the time when they are harvested to when they are sold to the consumer. Presented in a new larger format with an expanded colour section, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the inevitable deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases.