Practical Cookery, 14Th edition. Cet article n’est pas disponible.
Langue : anglais
Edité par Hodder Education, 2019
- Livre broché
- Neuf
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A propos de cet article
Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
N° de réf. du vendeur ASNNN-62677
- Titre
- Practical Cookery, 14Th edition
- Auteur
- Paskins, Neil Rippington, Steve Thorpe
- Éditeur
- Hodder Education
- Année de publication
- 2019
- État de l'article
- New
- Reliure
- Couverture souple
- Langue
- anglais
- ISBN à 10 chiffres
- 1510461809
- ISBN à 13 chiffres
- 9781510461802
Biographie de l'auteur
David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.
Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.
Neil Rippington is Dean of the College of Food at University College Birmingham.
Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.
Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.
Neil Rippington is Dean of the College of Food at University College Birmingham.
Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.
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