Practical Cookery for the Level 2 Technical Certificate in P

David Foskett

ISBN 10: 1510401849 / ISBN 13: 9781510401846

Edité par Hodder Education Jun 2017, 2017

A propos de cet article

Neuware - Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

N° de réf. du vendeur 9781510401846

Détails bibliographiques

• Titre: Practical Cookery for the Level 2 Technical Certificate in P
• Éditeur: Hodder Education Jun 2017
• Date de parution: 2017
• Langue: anglais
• ISBN à 10 chiffres: 1510401849
• ISBN à 13 chiffres: 9781510401846
• Reliure: Taschenbuch
• État de l'article: Neu
• Dimensions: 276 L x 213 H x 15 P (en millimètres) 276 millimètres de largeur par 213 millimètres de hauteur par 15 millimètres de profondeur
• Poids: 934 grammes

A propos de ce titre

Synopsis

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques

- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens

- Fully up-to-date information on health and safety practice and nutritional data

- Includes professional tips on preparation and presentation

- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

About the Author

Neil Rippington is Dean of the College of Food at University College Birmingham.