Practical Cookery for the Level 2 Technical Certificate in Professional Cookery. Cet article n’est pas disponible.
Langue : anglais
Edité par Hachette Learning, GB, 2017
- Livre broché
- Neuf
Vendeur : Rarewaves USA United, HEBRON, KY, Etats-UnisRarewaves USA United
Vendeur AbeBooks depuis 20 juin 2025
Etat: Neuf
EUR 70,92
A propos de cet article
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens- Fully up-to-date information on health and safety practice and nutritional data- Includes professional tips on preparation and presentation- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients.
N° de réf. du vendeur LU-9781510401846
- Titre
- Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
- Auteur
- Patricia Paskins, David Foskett, Steve Thorpe, Neil Rippington
- Éditeur
- Hachette Learning, GB
- Année de publication
- 2017
- État de l'article
- New
- Reliure
- Paperback
- Langue
- anglais
- ISBN à 10 chiffres
- 1510401849
- ISBN à 13 chiffres
- 9781510401846
- Poids de l'article
- 942 grammes
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques
- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens
- Fully up-to-date information on health and safety practice and nutritional data
- Includes professional tips on preparation and presentation
- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
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