The Practical Mushroom Encyclopedia - Identifying, Picking and Cooking with mushroos.

Jordan, Peter & Steven Wheeler.

ISBN 10: 1840381329 / ISBN 13: 9781840381320

Edité par Hermes House., London, 2004

A propos de cet article

256pp. 1.64Kg. Pictorial laminated Boards Near MINT in a FINE d/w. Illustrated with over 600 original colour photographs. Owing to the weight, extra shipping charge will be incurred.

N° de réf. du vendeur 8678

Détails bibliographiques

• Titre: The Practical Mushroom Encyclopedia - Identifying, Picking and Cooking with mushroos.
• Éditeur: Hermes House., London
• Date de parution: 2004
• Langue: anglais
• ISBN à 10 chiffres: 1840381329
• ISBN à 13 chiffres: 9781840381320
• Reliure: Hardcover
• État de l'article: Near MINT
• État de la jaquette: Fine

A propos de ce titre

Synopsis

Book by Peter Jordan

Présentation de l'éditeur

This is the complete guide to mushrooms - a photographic A-Z of types and 100 original recipes. It offers expert guidance on identifying, picking and using mushrooms - a visual field reference and recipe collection. It includes all the most popular mushroom varieties, with information on habitat and season, as well as a carefully selected identification guide to poisonous and inedible species, for extra security. It includes recipes for both bought and freshly picked mushrooms. Mushrooming is a hobby that everyone, even city-dwellers, can enjoy. This beautifully illustrated book describes the identifying features and habitats of all the most popular edible mushrooms, and each entry includes images of growing mushrooms for accurate identification. Mushrooms are an irresistible source of taste, texture and aroma, and the book describes techniques for drying and preserving them, and how to incorporate the morning's harvest into hearty breakfasts, warming soups and broths, and all manner of meat, poultry, game, fish and shellfish dishes. With over 600 photographs, the book is an essential guide for all mushroom hunters.