The Prentice Hall Dictionary Of Culinary Arts

Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah

ISBN 10: 0131716735 / ISBN 13: 9780131716735

Edité par Pearson P T R (edition 2), 2005

It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. N° de réf. du vendeur 0131716735-11-1

Synopsis :

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

Présentation de l'éditeur:

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

Détails bibliographiques

Titre : The Prentice Hall Dictionary Of Culinary Arts
Éditeur : Pearson P T R (edition 2)
Date d'édition : 2005
Reliure : Paperback
Illustrateur : Ingram, William E.
Etat : Good
Edition : 2.