This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In good all round condition. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:0750617756.

N� de r�f. du vendeur 9622029

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D�tails bibliographiques

Titre

Principles and Practices for the Safe Processing of Foods

�diteur

Butterworth-Heinemann

Date de parution

1993

Langue

anglais

ISBN � 10 chiffres

0750617756

ISBN � 13 chiffres

9780750617758

Reliure

Couverture rigide

�tat de l'article

Good

Catalogues du vendeur

Food Science

A propos de ce titre

Synopsis

The safe processing of foods is of paramount importance to all those involved in the food industries and, with increasing consumer awareness producers must ensure that their processes are seen to conform to the very highest standards. This volume takes a unique approach to this situation, combining analysis of management techniques and technical issues with the presentation of microbiological data. Using Total Quality Management (TQM) and Longitudinally Integrated Safety Assurance (LIGA) approaches it describes a wide range of strategies, principles and practices that may be used, including the establishment and use of Hazard Analysis Critical Control Point (HACCP) techniques, pathogen profiles and a discussion of microbiological data together with data tables.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

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