Quality Control for Value Addition in Food Processing

Raj, Dev (Author)/ Sharma, Rakesh (Author)/ V.k.joshi, V.k.joshi (Author)

ISBN 10: 8119254902 / ISBN 13: 9788119254903

Edité par MP–NPA New India Publishing Agency – NIPA, 2011

A propos de cet article

348 pages. 0.98x9.02x5.98 inches. In Stock.

N° de réf. du vendeur __8119254902

Détails bibliographiques

• Titre: Quality Control for Value Addition in Food Processing
• Éditeur: MP NPA New India Publishing Agency NIPA
• Date de parution: 2011
• Langue: anglais
• ISBN à 10 chiffres: 8119254902
• ISBN à 13 chiffres: 9788119254903
• Reliure: Paperback
• État de l'article: Brand New

A propos de ce titre

Synopsis

The students, teachers, and researchers often require a comprehensive reference on the subject of quality control for food processing, which can be utilized for teaching undergraduate or postgraduate students. Currently, there is no book available that provides such an orientation. The book titled Quality Control for Value Addition in Food Processing is a 12-chapter guide that covers various aspects of the food processing industry, including processing plant hazards, quality characteristics, food standards and statutes, waste management in the food industry, and practical methods for quality control. The book also includes a glossary and annexures to aid in understanding the subject matter. The content is supported by tables, figures, and plates to provide a better understanding of the various topics covered. This book will be highly beneficial to students pursuing courses in postharvest technology, food technology, and food science and technology, as well as professionals involved in quality management systems within the food processing industry.

À propos de l?auteur

Dev Raj, Scientist (Food Technology), Department of Post Harvest Technology, Dr YS Parmar University of Horticulture & Forestry Nauni, Solan, Himachal Pradesh 173 230, India.

Rakesh Sharma, Assistant Professor (PHT) Department of Post Harvest Technology, Dr YS Parmar University of Horticulture & Forestry Nauni, Solan, Himachal Pradesh 173 230, India.

V K Joshi, Professor & Head, Department of Post Harvest Technology, Dr YS Parmar University of Horticulture & Forestry Nauni, Solan, Himachal Pradesh 173 230, India.