Raising Rabbits for Meat

Eric Rapp, Callene Rapp

28 évaluations par Goodreads

Langue : anglais

Edité par New Society Publishers, US, 2018

086571889X / 9780865718890

Vendeur : Rarewaves.com UK, London, Royaume-UniRarewaves.com UK

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Turn your backyard into a steady source of sustainable, homegrown meat - no farm required. Learn how to raise rabbits confidently for food, profit, and self-reliance with expert guidance from America's leading heritage-breed rabbit farmers. Discover the most efficient, ethical way to produce your own meat.If you've ever wondered how to raise rabbits for meat-whether to feed your family or build a small-farm business-this trusted guide gives you the confidence, systems, and know-how to succeed. Written by Eric and Callene Rapp, founders of Rare Hare Barn-the largest heritage-breed meat-rabbit enterprise in the US-this book blends time-tested methods with modern insight to help you raise rabbits humanely, profitably, and sustainably.WHAT YOU'LL LEARNStart and manage your own productive rabbitry Raise rabbits for meat on a homestead, small farm, or even a backyard setup with minimal space and cost.Choose the right breeds for successFocus on hardy, heritage meat breeds that thrive in diverse climates and produce high-quality, lean protein.Design efficient housing and feeding systems Keep your animals healthy and your operation simple with practical designs that minimize waste and stress.Breed, care for, and harvest ethically Step-by-step guidance on humane handling, processing, and storage - everything you need to raise rabbits responsibly, from litter to harvest.Build resilience, income, and food security Create a sustainable supply of fresh meat for your family or explore small-scale marketing opportunities in your community.WHY THIS BOOK MATTERSRabbits are one of the most sustainable and space-efficient livestock species, producing lean, high-quality meat with minimal resources. Whether you're a beginner or an experienced farmer, Raising Rabbits for Meat gives you the knowledge, confidence, and systems designs to build a thriving, ethical rabbitry that supports your family and local food systems.Build your self-sufficient future - one hutch at a time. Start your rabbit-raising journey today and discover how simple, humane, and rewarding it can be to raise your own sustainable meat source.ABOUT THE AUTHORSWith over 50 years of combined experience, Eric and Callene Rapp are trusted voices in sustainable animal husbandry. As owners of Rare Hare Barn, they've been featured in Grit Magazine and recognized by the Livestock Conservancy for leadership in rare-breed preservation.

N° de réf. du vendeur LU-9780865718890

Titre
Raising Rabbits for Meat
Auteur
Eric Rapp, Callene Rapp
Éditeur
New Society Publishers, US
Année de publication
2018
État de l'article
New
Reliure
Paperback
Langue
anglais
ISBN à 10 chiffres
086571889X
ISBN à 13 chiffres
9780865718890
Poids de l'article
381 grammes

Rarewaves.com UK

London, Royaume-Uni

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 11 juin 2025

Frais d'expédition de Royaume-Uni vers Etats-Unis

Article60 à 60 jours ouvrés60 à 60 jours ouvrés
Premier articleEUR 75,83EUR 116,67
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