Reframing Convenience Food

Jackson, Peter; Brembeck, Helene; Everts, Jonathan; Fuentes, Maria; Halkier, Bente

ISBN 10: 3319781502 / ISBN 13: 9783319781501

Edité par Palgrave Macmillan, 2018

N° de réf. du vendeur 31829332-n

Synopsis :

- Uses comparative ethnographic evidence, based on contemporary first-hand fieldwork in four European countries- Looks at case studies to assess the growth, development, and use of highly prepared foods since the 1950s - The evidence-based research has far reaching economic, ecological, and public health implications.

À propos de l'auteur:

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK

Helene Brembeck is Professor of Ethnology at the University of Gothenburg, Sweden

Jonathan Everts is Professor of Human Geography at the University of Halle-Wittenberg, Germany

Maria Fuentes is Senior Researcher at the University of Gothenburg, Sweden

Bente Halkier is Professor of Sociology at the University of Copenhagen, Denmark

Frej Daniel Hertz is a PhD student at Roskilde University, Denmark

Angela Meah is Research Fellow at the University of Sheffield, UK

Valerie Viehoff is completing a PGCE at University College London, UK

Christine Wenzl is a PhD student at the University of Bonn, Germany

Détails bibliographiques

Titre : Reframing Convenience Food
Éditeur : Palgrave Macmillan
Date d'édition : 2018
Reliure : Couverture rigide
Etat : New