Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. Cet article n’est pas disponible.
The Culinary Institute of America (CIA)
60 évaluations par Goodreads
Langue : anglais
Edité par Wiley, 2001
- Livre broché
- Occasion
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-UnisThriftBooks-Atlanta
Vendeur avec une évaluation de 5 étoiles
Vendeur AbeBooks depuis 24 mars 2009
Indisponible
Livre broché
Etat: Occasion - Comme neuf
EUR 5,99
A propos de cet article
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
N° de réf. du vendeur G0471380229I2N00
- Titre
- Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
- Auteur
- The Culinary Institute of America (CIA)
- Éditeur
- Wiley
- Année de publication
- 2001
- État de l'article
- As New
- Jaquette
- No Jacket
- Reliure
- Paperback
- Langue
- anglais
- ISBN à 10 chiffres
- 0471380229
- ISBN à 13 chiffres
- 9780471380221
- Poids de l'article
- 1,69 livre
The Culinary Institute has produced a clearly written, well-illustrated guide to restaurant service that also includes details of food and dining history to make this an unusually interesting didactic work. The text is designed for fine restaurants of all types, where diners are seated. The book describes the contemporary imperative of restaurant management, one that distinguishes, finally, a good restaurant from a great one. It provides a comprehensive guide to managing front-of-house operations and details the full range of service approaches, including everything from formal to casual.
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