Seafood Safety, Processing, and Biotechnology. Cet article n’est pas disponible.
Langue : anglais
Edité par Taylor & Francis Inc Mai 1997, 1997
- Livre relié
- Neuf
Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
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Livre relié
Etat: Neuf
EUR 487,07
A propos de cet article
Neuware - The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This book provides information on these developments.
N° de réf. du vendeur 9781566765732
- Titre
- Seafood Safety, Processing, and Biotechnology
- Auteur
- Fereidoon Shahidi
- Éditeur
- Taylor & Francis Inc Mai 1997
- Année de publication
- 1997
- État de l'article
- Neu
- Reliure
- Buch
- Langue
- anglais
- ISBN à 10 chiffres
- 1566765730
- ISBN à 13 chiffres
- 9781566765732
- Poids de l'article
- 390 grammes
- Dimensions
- 280x210x0 mm
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments.
The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.
The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
À propos de l’auteur
Fereidoon Shahidi (Memorial University of Newfoundland, St John's, Canada) (Edited by) , Yvonne M. Jones (National Research Council, Vancouver, British Columbia, Canada) (Edited by) , David Kitts (University of British Columbia, Vancouver, Canada) (Edited by)
« A propos de ce titre » peut appartenir à une autre édition de cet ouvrage.