Seafood Safety, Processing, and Biotechnology. Cet article n’est pas disponible.
Langue : anglais
Edité par Taylor & Francis Group, 1997
- Livre relié
- Neuf
Vendeur : Books Puddle, Woodside, NY, Etats-UnisBooks Puddle
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EUR 475,54
A propos de cet article
pp. 278 1st Edition.
N° de réf. du vendeur 26531587
- Titre
- Seafood Safety, Processing, and Biotechnology
- Éditeur
- Taylor & Francis Group
- Année de publication
- 1997
- État de l'article
- New
- Reliure
- Couverture rigide
- Langue
- anglais
- ISBN à 10 chiffres
- 1566765730
- ISBN à 13 chiffres
- 9781566765732
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments.
The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.
The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
À propos de l’auteur
Fereidoon Shahidi (Memorial University of Newfoundland, St John's, Canada) (Edited by) , Yvonne M. Jones (National Research Council, Vancouver, British Columbia, Canada) (Edited by) , David Kitts (University of British Columbia, Vancouver, Canada) (Edited by)
« A propos de ce titre » peut appartenir à une autre édition de cet ouvrage.