Setting a Fine Table : Historical Desserts and Drinks from the Officers' Kitchens at Fort York

Baird, Elizabeth (EDT); Wranich, Bridget (EDT); Friends of Fort York (COR)

ISBN 10: 1770501940 / ISBN 13: 9781770501942

Edité par Whitecap Books, 2013

A propos de cet article

N° de réf. du vendeur 19998303-n

Détails bibliographiques

• Titre: Setting a Fine Table : Historical Desserts and Drinks from the Officers' Kitchens at Fort York
• Éditeur: Whitecap Books
• Date de parution: 2013
• Langue: anglais
• ISBN à 10 chiffres: 1770501940
• ISBN à 13 chiffres: 9781770501942
• Reliure: Couverture souple
• État de l'article: New

A propos de ce titre

Synopsis

Setting a Fine Table is a selection of dessert recipes from historic Fort York in Toronto.

The recipes, from the officers' kitchens in the Fort, take you back to a time when food was truly local. The 30 recipes include the original, historic recipe as well as its modern equivalent. Each recipe is introduced by an explanation of why it was chosen, how it would have been used at the Fort in the past and how it is used at the Fort today. With beautiful photographs as well as a bibliography of the historic cookbooks from which the recipes were drawn, this book will appeal to anyone interested in historic cooking and Canadian history.

À propos des auteurs

edited by Elizabeth Baird and Bridget Wranich

Bridget Wranich is one of the founders of the Culinary Historians of Canada (CHC) and the Program Officer at Fort York National Historic Site. Her work and contribution to the food scene has been profiled in many newspapers and magazines including The Toronto Star, and the Globe and Mail. She is a feature speaker at almost every historical food event in Toronto and expert in the cooking processes of the 18th and 19th centuries.