Spices and packaging materials: effect on food shelf life/acceptability

Chisom Umeh

ISBN 10: 6139973732 / ISBN 13: 9786139973736

Edité par LAP LAMBERT Academic Publishing, 2019

Spices and packaging materials: effect on food shelf life/acceptability | Chisom Umeh | Taschenbuch | 128 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139973736 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 115187644

Synopsis :

The global crisis has worsened an already precarious food situation because when food is in short supply people are more concerned about satisfying hunger, therefore care less about food safety. Spoilage is a metabolic process that causes foods to be undesirable or unacceptable for human consumption due to changes in sensory characteristics caused by mesophilic microorganisms which grow in moderate temperature range. Inadequate packaging also could have profound effect on the whole pattern and total amount of food consumed, hence this research, to show that Spices and packaging materials could play an important role in enhancing the shelf life and overall acceptability of food, as demonstrated using steamed bambara groundnut pudding.

Détails bibliographiques

Titre : Spices and packaging materials: effect on ...
Éditeur : LAP LAMBERT Academic Publishing
Date d'édition : 2019
Reliure : Taschenbuch
Etat : Neu