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D�tails bibliographiques

Titre : Starch: Advances in Structure and Function (...

�diteur : Royal Society of Chemistry

Date d'�dition : 2002

Reliure : Couverture rigide

Etat : Good

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Synopsis :

This book documents the latest research and opinion on starch structure and its function as a food material.

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Articles li�s � Starch: Advances in Structure and Function (Special...

Starch: Advances in Structure and Function (Special Publications)

Ancien(s) ou d'occasion - Couverture rigide

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