former x library copy 1985 hardcover no dj withdrawn stamp in book/ on edge of pages may have a few pencil marks in book has library book plate 505 pages{{{ K-20.

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Titre: Statistical Methods in Food and Consumer Research (Food Science and Technology) Gacula Jr., Maximo C.; Schweigert, B.S.; Singh, Jagbir; Hawthorn, John and Stewart, G.F.
�diteur: Academic Press
Date de parution: 1985
Langue: anglais
ISBN � 10 chiffres: 0122720504
ISBN � 13 chiffres: 9780122720505
Reliure: Hardcover
�tat de l'article: Used: Good

A propos de ce titre

Synopsis

Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical methods and specialized techniques in food and consumer research. The publication begins with a review of tools for statistical inference, statistical sensory testing, and analysis of variance and multiple comparison tests. Discussions focus on principles of experimental design, psychophysical aspects of sensory data, scales of measurement, distribution of sensory data, sample size estimation, and analysis of variance. The text then ponders on experimental design and incomplete block experimental designs. The book touches on factorial experiments and response surface designs and analysis. Topics include fitting of response surface design considerations, simple confounding and fractional factorial experiments, composite and rotatable designs, and response surface analysis approach for sensory data. The manuscript then examines shelf life testing experiments, nonparametric statistical methods, and sensory difference tests and selection of panel members. The publication is a dependable source material for researchers, instructors, and applied statisticians.

Pr�sentation de l'�diteur

Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical methods and specialized techniques in food and consumer research.

The publication begins with a review of tools for statistical inference, statistical sensory testing, and analysis of variance and multiple comparison tests. Discussions focus on principles of experimental design, psychophysical aspects of sensory data, scales of measurement, distribution of sensory data, sample size estimation, and analysis of variance. The text then ponders on experimental design and incomplete block experimental designs.

The book touches on factorial experiments and response surface designs and analysis. Topics include fitting of response surface design considerations, simple confounding and fractional factorial experiments, composite and rotatable designs, and response surface analysis approach for sensory data. The manuscript then examines shelf life testing experiments, nonparametric statistical methods, and sensory difference tests and selection of panel members.

The publication is a dependable source material for researchers, instructors, and applied statisticians.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

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