144 pages, illustrated in color. "You don't even need a deep-fryer- these yeast-raised, cake-style, and old-fahsioned sweets are easy to make using equipment you probably already have in your kitchen." FINE HARDCOVER, Size: 8vo - over 7�" - 9�" tall.

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D�tails bibliographiques

Titre: TOP POT HAND-FORGED DOUGHNUTS. Secrets And Recipes For The Home Baker.
�diteur: Chronicle Books:
Date de parution: 2011
Langue: anglais
ISBN � 10 chiffres: 1452102120
ISBN � 13 chiffres: 9781452102122
Reliure: Hard Cover
�tat de l'article: Fine
�tat de la jaquette: Not Issued with a Dust Jacket.

A propos de ce titre

Synopsis

Among enthusiasts, Seattle s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don't need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That s just icing on the doughnut.

� propos de l?auteur

Mark and Michael Klebeck are construction guys turned entrepreneurs who opened Top Pot Doughnuts in 2002. They live in Seattle.

Jess Thompson is a Seattle-based blogger and freelance writer.

Scott Pitts is a Seattle-based photographer.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

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