Textbook of Laparoscopic, Endoscopic and Robotic Surgery: Two Volume Set

Lakshmi Kona Kumar Ajay Ramesh Makam Agarwalla Ramesh Garg Har Prakash

ISBN 10: 9356965625 ISBN 13: 9789356965621
Edité par Jaypee Brothers Medical Publishers (P) Ltd., 2024
Neuf(s) Couverture rigide

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Synopsis :

Minimally invasive surgery (MIS) is an approach to surgery that minimises cutting through the skin and tissues. Surgeons use MIS techniques and technology to cause as little trauma as possible during a procedure. Smaller cuts reduce the potential for pain, complications and recovery time.

Laparoscopic, endoscopic and robotic procedures are all types of minimally invasive surgery.

Comprising more than 1500 pages, this two-volume set is a complete guide to laparoscopic, endoscopic and robotic surgical procedures. 

Divided into six sections, the book begins with an introduction to the types, basic principles and equipment for minimally invasive surgery.

Each of the remaining sections covers operative procedures for different sections of the gastrointestinal system – oesophagus, stomach and small intestine; colon, rectum and anal canal; liver, biliary tract, pancreas, and spleen; bariatrics and metabolic surgery; and abdominal wall hernia.

Each chapter provides step by step detail on a different procedure, assisted by illustrative figures and useful tables.   

Access to demonstrative videos illustrating surgical procedures is included with the book.

À propos de l?auteur:

Har Prakash Garg MS<br /> Senior Consultant, Department of Gastrointestinal and Minimal Access Surgery, Indraprastha Apollo Hospitals, New Delhi, India

Ramesh Agarwalla MS FRCS<br /> Director, Department of Gastrointestinal and Minimal Access Surgery, Fortis Hospital, Kolkata, West Bengal, India

Makam Ramesh DNB FAIS FAICS FIMS<br /> Director, AV Hospital, Arka Anugraha Hospital, Bengaluru, Karnataka, India

Ajay Kumar MD DM (Gastroenterology)<br /> Chairman, Department of Gastroenterology, Hepatology and Endoscopy, BLK-Max Super Speciality Hospital, New Delhi, India

Kona Lakshmi MS FICS<br /> Consultant Surgical Gastroenterologist, Minimal Access Gastroenterology, Metabolic and Bariatric Surgeon, Yashoda Hospital, Hyderabad, Telangana, India

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Détails bibliographiques

Titre : Textbook of Laparoscopic, Endoscopic and ...
Éditeur : Jaypee Brothers Medical Publishers (P) Ltd.
Date d'édition : 2024
Reliure : Couverture rigide
Etat : New

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HAR PRAKASH GARG
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Har Prakash Garg, Ramesh Agarwalla, Makam Ramesh, Ajay Kumar, Kona Lakshmi
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Hardcover. Etat : New. 1st Edition. Minimally invasive surgery (MIS) is an approach to surgery that minimises cutting through the skin and tissues. Surgeons use MIS techniques and technology to cause as little trauma as possible during a procedure. Smaller cuts reduce the potential for pain, complications and recovery time. Laparoscopic, endoscopic and robotic procedures are all types of minimally invasive surgery. Comprising more than 1500 pages, this two-volume set is a complete guide to laparoscopic, endoscopic and robotic surgical procedures. Divided into six sections, the book begins with an introduction to the types, basic principles and equipment for minimally invasive surgery. Each of the remaining sections covers operative procedures for different sections of the gastrointestinal system oesophagus, stomach and small intestine; colon, rectum and anal canal; liver, biliary tract, pancreas, and spleen; bariatrics and metabolic surgery; and abdominal wall hernia. Each chapter provides step by step detail on a different procedure, assisted by illustrative figures and useful tables. Access to demonstrative videos illustrating surgical procedures is included with the book. Read less. N° de réf. du vendeur 153390

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