Num Pages: 99 pages, tables, graphs, diagrams. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 164 x 229 x 7. Weight in Grams: 186. . 2011. Paperback. . . . .

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D�tails bibliographiques

Titre: Viscosity of Fruit Juices
�diteur: Nova Science Publishers Inc
Date de parution: 2011
Langue: anglais
ISBN � 10 chiffres: 1612095259
ISBN � 13 chiffres: 9781612095257
Reliure: Couverture souple
�tat de l'article: New

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Synopsis

Modeling, optimisation and automation of food processes is difficult due to the complexity of the raw materials and products involved, which affect thermophysical properties such as density, heat capacity, viscosity, thermal conductivity and thermal diffusivity. The thermophysical properties of fruit juices exhibit substantial changes with temperature, pressure and concentration during processing. This book presents current research on the effect these factors on fruit juices.

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