Viscosity of Fruit Juices

Azizov N.D. Abdulagatov A.I. Magerramov M.A. Abdulagatov I.M.

ISBN 10: 1612095259 / ISBN 13: 9781612095257

Edité par Nova Science Publishers, Incorporated, 2011

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N° de réf. du vendeur 1842981767

Détails bibliographiques

• Titre: Viscosity of Fruit Juices
• Éditeur: Nova Science Publishers, Incorporated
• Date de parution: 2011
• Langue: anglais
• ISBN à 10 chiffres: 1612095259
• ISBN à 13 chiffres: 9781612095257
• Reliure: Couverture souple
• État de l'article: Used

A propos de ce titre

Synopsis

Modeling, optimisation and automation of food processes is difficult due to the complexity of the raw materials and products involved, which affect thermophysical properties such as density, heat capacity, viscosity, thermal conductivity and thermal diffusivity. The thermophysical properties of fruit juices exhibit substantial changes with temperature, pressure and concentration during processing. This book presents current research on the effect these factors on fruit juices.