Webster's New World Dictionary of Culinary Arts Second Edition

Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R.;

ISBN 10: 0130966223 / ISBN 13: 9780130966223

Edité par Prentice Hall, Upper Saddle River, NJ, USA, 2001

A propos de cet article

Good Condition. Moderate wear. Binding fairly tight, pages clean. Pictures available upon request.

N° de réf. du vendeur 045861

Détails bibliographiques

• Titre: Webster's New World Dictionary of Culinary Arts Second Edition
• Éditeur: Prentice Hall, Upper Saddle River, NJ, USA
• Date de parution: 2001
• Langue: anglais
• ISBN à 10 chiffres: 0130966223
• ISBN à 13 chiffres: 9780130966223
• Reliure: Soft cover
• Illustrateur: Ingram, William E.
• Édition: 2nd Edition.
• État de l'article: Good
• Catalogues du vendeur:
  • Self-Help & Health

A propos de ce titre

Synopsis

This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including "foreign terms")

Présentation de l'éditeur

For courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods.

This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms (including “foreign terms” from all the world's cuisines, not just European). The entries are drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy.