Webster's New World Dictionary of Culinary Arts (2nd Edition)

Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R.

ISBN 10: 0130966223 / ISBN 13: 9780130966223

Edité par Pearson College Div, 2000

A propos de cet article

Pages are clean with normal wear. May have limited markings & or highlighting within pages & or cover. May have some wear & creases on the cover. The spine may also have minor wear. May not include CD DVD, access code or any other supplemental materials.

N° de réf. du vendeur VLM.NLS

Détails bibliographiques

• Titre: Webster's New World Dictionary of Culinary Arts (2nd Edition)
• Éditeur: Pearson College Div
• Date de parution: 2000
• Langue: anglais
• ISBN à 10 chiffres: 0130966223
• ISBN à 13 chiffres: 9780130966223
• Reliure: Couverture souple
• Illustrateur: Ingram, William E.
• État de l'article: good

A propos de ce titre

Synopsis

This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including "foreign terms")

Présentation de l'éditeur

For courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods.

This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms (including “foreign terms” from all the world's cuisines, not just European). The entries are drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy.