Ursula aylmer (34 résultats)

Paperback. Etat : Very Good. Oxford Food: An Anthology This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Etat : Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Etat : Good. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.

Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

paperback. Etat : Very Good. Cover and edges may have some wear.

Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Etat : Very Good. 1st edition. Paperback, F. xviii+218pp, 77 illustrations, text vignettes, index, a fine copy. A cornucopia of recipes & anecdote concerning food & its history & connection with Oxford University. 800 grams.

Paperback. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

paperback. Etat : Good. . Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.

Original decorated wrappers. Etat : Near Fine. No Dust Jacket. First Edition. Original decorated wrappers. With b/w illustrations throughout. Slight shelfwear.; 17.5x24x2.2 cm; 268 pages.

Etat : Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9781854440631.…

Etat : Good. Original wrappers, illustrations in b/w, small 4to.

Etat : Good. Original gilt lettered hardcover, dust jacket, illustrations in b/w.

Etat : Very Good. 1989. No Edition Remarks. 67 pages. No dust jacket. Grey cloth with gilt lettering in blue slipcase. Contains black and white illustrations with colour plates. Very good condition item, with bright and clear pages. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Binding remains firm. Slipcase with moderate rubbing and marking to surfaces. Light bumping to corners, with mild sunning overall. …

Paperback. Etat : Near Fine. No Jacket. First. 268PP. . b/w illustrations comprehensive review/reference. The book is in excellent condition - very clean and brigh. It presents very nicely on the shelf. PARROTT BOOKS - established for over 20 years offering a prompt friendly and efficient service.

Royal 8vo. x + 268pp. B/w. illustrations. Bookplate tipped to inside front cover, paperback with crease to spine. Signed by the editior. ISBN 1851240780 US$15.

Hardback. Etat : Very Good. Politically dangerous menus, curious rituals, formal feasts, meals al fresco, the Oxford Symposium on Food History; these are just some of the items that make up this illustrated anthology drawn from Oxford University and college sources, ranging historically from 1282 to the present day. One hundred recipes are separately indexed for easy reference. These have been supplied by college chefs, and by the continuing succession of "invisible women" - nowadays, of course, often men - who, with their spouses, occupy and entertain in, the various college lodgings. Heads of college, their bursars and fellows have also contributed recipes peculiar to their institutions. This book treats a serious subject with humour. It is an anthology which should enlighten and entertain everyone, with or without Oxford connections, and should be of interest to a wide range of readers, including social historians, gastronomes and food enthusiasts. The book should appeal to all those interested in Oxford and the University. It should also have a wide appeal to social historians, gastronomes and food enthusiasts. Ursula Aylmer is the author of "Views of Oxford".…

Hardcover. Etat : Very Good. Etat de la jaquette : Near Fine. 1st Edition. Hardcover quarto of light gray, cloth textured boards, stamped in gilt on the spine. Very good condition with a lightly bumped bottom front corner. The dust jacket is near fine. First edition. Recipes from the colleges edited by Carolyn McCrum. Black and white historic photographs of college scenes and cooking related memorabilia. Index. Recipes are accompanied by cinteresting discussions of food and dining room related college customs and stories. xviii and 218 pp. Cookbooks, Cooking, Oxford University, England.…

Paper Back. Etat : Fine. 1st Edition. FINE. Large Laminated P/b.1st, 268pp+ Prefix ix. Sir Thomas Bodley's Library, a West Countryman,1600's. Here dedicated to GE Aylmer - Curator, Reader, Friend, Supporter. Preface, 16 chpts, List of Authors mentioned.Well researched , b/w illustrated. No notable defects to book, no inscsp. no annotation. Please see our image of the actual book offered for sale. Size: 245 x 180mm Approx. Book.…

Etat : Fine in fine slipcase. First edition, first printing. Inscribed by Patrick Neill, President of the Campaign for Oxford, on ffep, dated October 27th, 1989. Blue cloth spine with paper boards, in blue cloth slipcase. With illustrations selected from the Oxford Almanacks. (illustrateur).

Hardback. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. 218 pages. Politically dangerous menus, curious rituals, formal feasts, meals 'al fresco', the Oxford Symposium on food and history. Size: 4to - over 9¾" - 12" tall. Book.

Hardcover. Etat : Fine. 1st Edition. WITH SLIPCASE.

paperback / softback. Etat : fine. fine 1st The Bodleian Library 2002 large edition paperback book In stock shipped from our UK warehouse.

68pp. Profusely illustrated in color and black and white "This is the last book to be printed at the University Printing House, Oxford, by David Stanford, Printer to the University" Lengthy inscription on endpaper, else nice clean tight bright copy: VG+ to Near Fine/no dj.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Published in England. Book and DJ solid VG.

1st edition 1/4 cloth As New oblong octavo 67pp., frontis., colour & b/w plates, 32 pictures drawn from the 314 which appeared in the Oxford Almanacs between 1674 & the present. In original slip-case as issued.

hardcover. Etat : As New.

Hardcover. Etat : new. New Copy. Customer Service Guaranteed.

Etat : Fine. First edition hard back binding in publisher's original grey cloth covers, gilt title and author lettering to the spine. Quarto 10'' x 7¼''. Contains [xvii]-1, 218 printed pages of text with archive monochrome illustrations and photographs throughout. Fine condition book, in Fine condition dust wrapper. Dust wrapper protected. Member of the P.B.F.A. ISBN 1854440632 FOOD [British Cookery].…