Preetham elumalai (154 résultats)

Hardcover. Etat : New. Contents:1. Determination of Moisture Content 2. Determination of Fat by Soxhlet Method 3. Extraction of Lipids by Chloroform-Methanol Method 4. Determination of Specific Gravity of Crude oil 5. Preparation of Fatty Acid Methyl Esters and Dimethylacetals from Lipids with Boron Trifluoride-Methanol (BF3-methanol) Method 6. Determination of Total Nitrogen by Kjeldahl Method 7. Determination of Total Soluble Nitrogen 8. Determination of Non-Protein Nitrogen 9. The Preparation of Ash Extract Solution 10. Determination of Acid Insoluble Ash Content 11. Determination of Crude Fibre in the Sample 12. Determination of Ash and Organic Matter13. Determination of Total Volatile Bases (TVB) and Trimethylamine(TMA) by Diffusion Technique 14. Estimation of Total Volatile Nitrogen (TVN) 15. Determination of Peroxide Value 16. Determination of Iodine Value of Fats and Oil 17. Determination of Saponification Value 18. Determination of Free Fatty Acids (AOAC, 1986) 19. Determination of Salt Content using the Chlorocounter 20. Qualitative Tests for Carbohydrates 21. Determination of gluten content 22. Extraction of Starch from Potato and Determination of Purity by DNS Method 23. Determination of Thiobarbituric Acid (TBA)Value 24. Qualitative Tests for Lipids 25. Qualitative Tests for Protein/Amino Acids 26. Estimation of Carbohydrate by Anthrone Method 27. Determination Of Carbohydrate (Phenol Sulphuric Acid Method) 28. Estimation of Glucose by Ortho-Toluidine Method 29. Estimation of Glucose by Oxidase Method 30. Estimation of Protein by Lowry's Method 31. Estimation of Protein by Biuret Method 32. Estimation of Protein by Bradford Method 33. Estimation of A/G (Albumin/Globulin) Ratio 34. Estimation of Cholesterol - Zak's Method 35. Estimation of Triglyceride-Acetyl Acetone Method 36. Estimation of Inorganic Phosphorus 37. Estimation of Hypoxanthine Estimation using Xanthine Oxidase 38. Histamine Assay by HPLC 39. Estimation of Iron in Blood by Wong's Method 40. Estimation of Blood Sugar by Folin-Wu's Method 41. Extraction and Estimation of Casein from Milk 42. Isolation of Casein from Milk 43. Estimation of Lactose in Milk by Lane-Eynon Method 44. Determination of Pectin Substance 45. Determination of Vitamin C (Ascorbic Acid) 46. Determination of Carotene 47. Determination of DPPH Radical Scavenging Activity 48. Estimation of Bilirubin in Serum by Malloy and Evelyn Method 49. Estimation of Calcium by Clark and Collip Method 50. Estimation of Reducing Sugar by Nelson-Somogyi Method 51. Estimation of Creatinine 52. Estimation of Urea by Dam-TSC Method 53. Estimation of Deoxyribonucleic Acid (DNA) by Diphenylamine Method 54. Estimation of Ribonucleic Acid (RNA) by Orcinol Method 55. Estimation of Formaldehyde by Sodium Hypoiodite Method 56. Estimation of Inorganic Phosphorus by Fiske-Subbarow Method 57. Enzyme Analysis 57.1. Effect of amylase activity on starch by Dinitro salycylic acid method 57.2. ATPase 57.3. Lipase 57.4. Trypsin 57.5. Estimation of Serum Acid Phosphatase activity 57.6. Estimation of Serum Alanine Transaminase 57.7. Estimation of Serum Alkaline Phosphatase 57.8. Estimation of Serum Aspartate Transaminase 57.9. Estimation of Serum Lactate Dehydrogenase 58. Restriction Digestion of DNA 59. DNA Ligation 60. Competent Cell Preparation and Transformation 61. Isolation of DNA from Tissue Sample 62. Polymerase Chain Reaction (PCR) 63. Recovery of DNA from Agarose Gels64. RNA Isolation 65. Ouchterlony Double Diffusion 66. Circular Paper Chromatography 67. Enzyme Linked Immunosorbent Assay (ELISA) 68. Western Blotting 69. RNA Extraction and RT-PCR 70. Preparation of Normal Solution of Acid and Base, Buffers and Reagents.…

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Paperback. Etat : New. 2022 ed. This book provides the latest information on fish lectins from the perspective of inflammation and presents new ideas on the complicated mechanisms of lectin biochemistry and associated interactions. Key features include discussion of mechanisms recently identified to be involving lectin family types, presentation of the latest evidence regarding the molecular approaches in fish lectins, and thorough explanation of the concept of antimicrobial and immunological roles and current understanding of the significance of its disease resistance related studies. Gene expression studies is another important element of the book, and it is proposed that gene editing technology provides gaining attention in the biological role of fish lectin research. Examples of the many lastest molecular approaches, applications and future perspectives in fish lectin specific topics covered in this book include the information right from the basics to the advancements in this area. The book will be a valuable update and resource for both experienced and younger researchers working in the field of lectins and immunology.…

Hardback. Etat : New. This book provides a comprehensive examination of the role of Bacillus bacteria in aquaculture, particularly focusing on finfish and shellfish. It begins with foundational chapters on the anatomy and physiology of these aquatic species, their immune systems, and the biology of Bacillus bacteria. The book discusses the specific interactions between Bacillus and the gastrointestinal tracts of fish and shellfish, examining the production and effects of Bacillus-derived exoenzymes and bacteriocins and their role in enhancing aquatic animal health and water quality. Additionally, the book covers the role of Bacillus in bioremediation, particularly in improving water quality, which is a significant concern in aquaculture. The latter sections delve into the application of Bacillus as probiotics and paraprobiotics in fish and shellfish culture, their integration in feed biotechnology, and a critical evaluation of their safety. The book concludes with a critical discussion on the safety and regulatory aspects of using Bacillus in aquaculture.This book is intended for professionals and practitioners in the aquaculture industry and researchers, academicians, and students in the fields of microbiology, marine biology, aquaculture, and veterinary medicine.…

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Etat : New. This book provides the latest information on fish lectins from the perspective of inflammation and presents new ideas on the complicated mechanisms of lectin biochemistry and associated interactions. Key features include discussion of mechanisms recently id.

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Taschenbuch. Etat : Neu. Aquatic Lectins | Immune Defense, Biological Recognition and Molecular Advancements | Preetham Elumalai (u. a.) | Taschenbuch | xiv | Englisch | 2023 | Springer | EAN 9789811904349 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…