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  • Langue : anglais

    Edité par Independently published, 2024

    9798345632604

    • Couverture souple

    Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-UniWorldofBooks

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Occasion - Assez bon

    EUR 13,48

    EUR 6,61 expédition 
    Expédition depuis Royaume-Uni vers Etats-Unis

    Quantité disponible : 1 disponible

    Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Langue : anglais

    Edité par Independently Published, 2026

    9798245422213

    • Couverture souple

    Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-UnisGrand Eagle Retail

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Neuf

    EUR 21,21

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 1 disponible

    Paperback. Etat : new. Paperback. Pizza isn't just food-it's an art, a science, and a passion.Pizza Ultimate Guide 2026 is the most complete, up-to-date pizza masterclass ever created for home cooks, food lovers, and aspiring pizzaiolos.This guide takes you step by step from the fundamentals to advanced techniques, breaking down everything you need to create restaurant-quality pizza in your own kitchen. Whether you love thin and crispy Neapolitan crusts, airy New York slices, deep-dish classics, or modern gourmet creations, this book gives you the tools to master them all.Inside, you'll discover: 100+ foolproof pizza recipes from classic to creativeProfessional dough techniques (hydration, fermentation, cold proofing, gluten development)Authentic sauce recipes-traditional Italian, modern, spicy, white, and specialty saucesCheese mastery: blends, melting science, and flavor pairingBaking methods for any setup-home oven, pizza stone, steel, or outdoor ovenTroubleshooting tips to fix soggy crusts, burnt bases, flat dough, and bland flavorPro secrets used by top pizza chefs worldwideDesigned for beginners and experienced cooks alike, this book transforms pizza-making from guesswork into confidence. By the final chapter, you won't just follow recipes-you'll understand pizza deeply enough to create your own signature pies.If you want consistently perfect slices, bold flavors, and dough that rivals the best pizzerias in the world, this is the only pizza guide you'll ever need. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…