Bailey, constance (102 résultats)

Paperback. Etat : Good. Get It While It's Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South?that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a pickup truck, or a ramshackle building made of plywood. The essays collected here look at the delicious food that can be found in such spaces, but also at the ways that gas station, roadside, and convenience cuisine contributes to the social and cultural identities of people and communities in the U.S. South. Sometimes these roadside spaces serve goals of equity and food justice as they relate particularly to race, class, and gender, and sometimes they stymy them. Contributors address the importance of roadside vendors to low-income areas and communities of color, while also revealing how gas stations and convenience stores are particularly prone to anti-Black surveillance and community gatekeeping. Several essays examine the appearance of service stations and unconventional food vendors in southern literature. Interviews with photojournalist Kate Medley, social media influencer Stafford Shurden, and Stuckey's CEO Stephanie Stuckey provide firsthand perspectives on the diverse landscapes of food culture in the South. By surveying the importance of roadside and convenience cuisine to communities across the region, Get It While It's Hot illustrates that these spaces do not function like typical restaurants. They mark boundaries of community, establish consistency and familiarity, and invite people, sometimes paradoxically, to pull up a chair and sit a while.…

paperback. Etat : Fine.

Decorated Boards. Etat : Fair. No Jacket. This book has rubbing of the corners and corner bumping, board showing. Text is clean, illustrations sharp. Size: 16mo - over 5¾" - 6¾" tall. Moran, Constance (illustrateur).

Paperback. Etat : Good. Get It While It's Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South?that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a pickup truck, or a ramshackle building made of plywood. The essays collected here look at the delicious food that can be found in such spaces, but also at the ways that gas station, roadside, and convenience cuisine contributes to the social and cultural identities of people and communities in the U.S. South. Sometimes these roadside spaces serve goals of equity and food justice as they relate particularly to race, class, and gender, and sometimes they stymy them. Contributors address the importance of roadside vendors to low-income areas and communities of color, while also revealing how gas stations and convenience stores are particularly prone to anti-Black surveillance and community gatekeeping. Several essays examine the appearance of service stations and unconventional food vendors in southern literature. Interviews with photojournalist Kate Medley, social media influencer Stafford Shurden, and Stuckey's CEO Stephanie Stuckey provide firsthand perspectives on the diverse landscapes of food culture in the South. By surveying the importance of roadside and convenience cuisine to communities across the region, Get It While It's Hot illustrates that these spaces do not function like typical restaurants. They mark boundaries of community, establish consistency and familiarity, and invite people, sometimes paradoxically, to pull up a chair and sit a while.…

Pictorial Cover. Etat : Fair. No Jacket. Color illustration on cover. Color and black and white illustrations. 63 pages. Minor wear to bottom corner of pages. Fep removed. Ends of spine slightly worn. Covers show wear around edges. Constance Moran (illustrateur).

paperback. Etat : Very Good.

Hardcover. Very Good- with no dust jacket; Edgewear. School stamps inside. Previous owner's names, ; Color Illustrations; 272 pages. Illustrated by Constance Heffron and Beryl Bailey-Jones (illustrateur).

Hardcover. Etat : Good. Front cover at the top of the spine is a small tear, all four corners are bumped. Former owner stamped name and address on copyright page and black ink is smeared on this page. Former owner also stamped name on Title Half Page. Illustrations are bright, pages are clean with no marks or page folds. Bookseller Inventory BS/ME49770616. Moran, Constance (illustrateur).…

Paperback. Etat : Brand New. 206 pages. 9.30x5.90x0.70 inches. In Stock.

Etat : New.

Paperback or Softback. Etat : New. Get It While It's Hot: Gas Station, Roadside, and Convenience Cuisine in the U.S. South. Book.

Etat : As New. Unread book in perfect condition.

hardcover. Etat : Fine.

hardcover. Etat : Very Good.

Etat : As New. Unread book in perfect condition.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : New. Get It While It's Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South-that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a pickup truck, or a ramshackle building made of plywood. The essays collected here look at the delicious food that can be found in such spaces, but also at the ways that gas station, roadside, and convenience cuisine contributes to the social and cultural identities of people and communities in the U.S. South. Sometimes these roadside spaces serve goals of equity and food justice as they relate particularly to race, class, and gender, and sometimes they stymy them. Contributors address the importance of roadside vendors to low-income areas and communities of color, while also revealing how gas stations and convenience stores are particularly prone to anti-Black surveillance and community gatekeeping. Several essays examine the appearance of service stations and unconventional food vendors in southern literature. Interviews with photojournalist Kate Medley, social media influencer Stafford Shurden, and Stuckey's CEO Stephanie Stuckey provide firsthand perspectives on the diverse landscapes of food culture in the South. By surveying the importance of roadside and convenience cuisine to communities across the region, Get It While It's Hot illustrates that these spaces do not function like typical restaurants. They mark boundaries of community, establish consistency and familiarity, and invite people, sometimes paradoxically, to pull up a chair and sit a while.…

Etat : New.

Etat : New.

Paperback or Softback. Etat : New. Conversations with Kiese Laymon. Book.

Etat : new.

Paperback. Etat : New. In over a dozen interviews, Conversations with Kiese Laymon provides an in-depth look at author Kiese Laymon as an educator, creative writer, activist, family member, and Mississippian. Interviews capture surprising insights about Laymon's life and craft. Within these pages, Laymon talks about his engagement with other writers, including Richard Wright, William Faulkner, and Eudora Welty. These revelations situate his memoir, Heavy, among other great Mississippi autobiographies and memoirs, such as Anne Moody's Coming of Age in Mississippi, Welty's One Writer's Beginning, Jesmyn Wards's Men We Reaped, and Natasha Tretheway's Memorial Drive. In other interviews, he discusses his obsession with revision and deftly fields questions about pop culture, politics, and Black masculinity, along with a host of other pressing contemporary issues.As the first collection of its kind, Conversations with Kiese Laymon serves as the perfect introduction to studying Laymon. The cross section of interviews included reflect Laymon's humility, while simultaneously celebrating his accomplishments. Most importantly, the interviews reflect his stature as a major American literary figure. With topics ranging from hip-hop and family to politics and everything in between, this volume provides an unfiltered look at the prolific Southern writer in his own words. …

Paperback. Etat : New. Get It While It's Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South-that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a pickup truck, or a ramshackle building made of plywood. The essays collected here look at the delicious food that can be found in such spaces, but also at the ways that gas station, roadside, and convenience cuisine contributes to the social and cultural identities of people and communities in the U.S. South. Sometimes these roadside spaces serve goals of equity and food justice as they relate particularly to race, class, and gender, and sometimes they stymy them. Contributors address the importance of roadside vendors to low-income areas and communities of color, while also revealing how gas stations and convenience stores are particularly prone to anti-Black surveillance and community gatekeeping. Several essays examine the appearance of service stations and unconventional food vendors in southern literature. Interviews with photojournalist Kate Medley, social media influencer Stafford Shurden, and Stuckey's CEO Stephanie Stuckey provide firsthand perspectives on the diverse landscapes of food culture in the South. By surveying the importance of roadside and convenience cuisine to communities across the region, Get It While It's Hot illustrates that these spaces do not function like typical restaurants. They mark boundaries of community, establish consistency and familiarity, and invite people, sometimes paradoxically, to pull up a chair and sit a while.…

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Hardback or Cased Book. Etat : New. Get It While It's Hot: Gas Station, Roadside, and Convenience Cuisine in the U.S. South. Book.

Etat : New.

Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days.

Hardback. Etat : New. Get It While It's Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South-that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a pickup truck, or a ramshackle building made of plywood.The essays collected here look at the delicious food that can be found in such spaces, but also at the ways that gas station, roadside, and convenience cuisine contributes to the social and cultural identities of people and communities in the U.S. South. Sometimes these roadside spaces serve goals of equity and food justice as they relate particularly to race, class, and gender, and sometimes they stymy them. Contributors address the importance of roadside vendors to low-income areas and communities of color, while also revealing how gas stations and convenience stores are particularly prone to anti-Black surveillance and community gatekeeping. Several essays examine the appearance of service stations and unconventional food vendors in southern literature. Interviews with photojournalist Kate Medley, social media influencer Stafford Shurden, and Stuckey's CEO Stephanie Stuckey provide firsthand perspectives on the diverse landscapes of food culture in the South.By surveying the importance of roadside and convenience cuisine to communities across the region, Get It While It's Hot illustrates that these spaces do not function like typical restaurants. They mark boundaries of community, establish consistency and familiarity, and invite people, sometimes paradoxically, to pull up a chair and sit a while.…