Roland r. arnold (31 résultats)

Hardcover. Etat : Very Good. First Edition. (ix) 129 pp. Blue cloth with a small silver pictorial and silver lettering on the front panel; lettered in silver on the spine; blue illustrated endpapers; headband; illustrated with black and white plates. Lightly rubbed on the corners; previous owner's name on the front free endpaper; no other interior markings; as issued, no dustjacket. The Chapters are: Beginnings: The Principalship of James Paterson Sheraton by Jacob Jocz; Expansion: The Principalship of T. R. O'Meara by Thomas R. Millman; Depreession: The Principalship of R. B. McElheran by Alan Hayes; War and Peace: The Principalship of Ramsay Armitage by Robert Finch; The Turburlent Years: The Principalship of Leslie Hunt by Roland Harrison; and Into the Second Century: The Principalship of Reginald Stackhouse by Arnold Edinborough; followed by an index. Size: 8vo. Book.…

Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This is a pamphlet. With owner's name inside cover. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,477grams, ISBN:9789292220617. …

Hardcover. 322 pp. Good condition; touches of wear on surfaces and edges of covers; owner's signature on initial page; light yellowing on inside surfaces of covers and on adjoining pages, touches of browning on rear inside surface and on side edges of papers.

soft cover. Etat : very good. first edition. Grand In-8° broché, 223 pages - Articles originaux : A complete annotated bibliography of the writings of Carl Emil Seashore - Ten olumes of Iowa Studies in Psychology Reviewed - A comparative study of the performances of stutterers and normal speakers in mirror tracing - Stanford motor skills unit - The sense of direction in mental imagery - Stanford Motor Skills Unit - The sense of direction in mental imagery .…

Hardcover. Etat : Very Good. Etat de la jaquette : Good. 255 p. illus. 25 cm ; OCLC: 1748238 ; LC: TT197; TT195; Dewey: 684 ; tan textured boards in pictorial dustjacket ; remains of label on dustjacket ; rather scare title ; the "modern" element features lots of populux items, with illustrations ; Partial Contents : Home accessories you can build on your kitchen table -- Dressing table has curtain pole for legs -- Wall table -- Sewing stand -- Chandelier -- Glass bricks top off modern coffee table -- For solid comfort build this magazine and smoking stand -- Update that old upright -- $3 chair fits growing child -- How to build a modern desk -- These lamps are never in your way -- Cozy corner only costs $17 -- Hand tools make Chinese shelf -- Wall desk built in half a day -- Sliding bottom empties this wastebasket fast -- Labor-saving kitchen designed by doctors -- Built-up lamp and box show -- Deep carving effect -- Overhauling old clocks -- Glass-top coffee table with magazine bins -- Hand tools build modern table -- Bookcase includes a desk shelf -- Chippendale tilt-top table -- Veneered table uses little wood -- Rush for your seats -- Hammer and saw furniture -- Radio-phono combination doubles as bedside table -- Make-up mirror shows good craftsmanship -- Double-deck table has removable tray -- Junior desk chair has folding leaf -- Plastic pulls give the modern touch -- How to seal a finish into wood -- Wire-grille doors frame small cabinet -- Glass-topped desk conceals typewriter -- Checking up on radiator valves -- Spice cabinet -- Child's wardrobe is a hammer and saw job -- Whatnot shelf lighted from below -- Turning radiators into furniture -- Pilgrim trestle table and benches -- Storage units you can move -- You can make a lamp out of simple things -- Furniture from the forest -- King-size curtain pole for two bits -- Treasure hunting in your attic -- Coffee table in the modern trend -- Ketchup bottle and tin can supply materials for candle holder -- Give your child a towel rack -- Two-way lamp displays marine carving -- This stool goes modern -- Tilt-top table fits small space -- Chest faced in matched veneer -- Jigsaw stand -- Novel corner cupboard holds belts -- Modern radio-phono cabinet build around old set -- Caring for plastics -- Roll front closes cutlery cabinet -- Wrought-iron tables have glass tops -- Sweetening the sour notes -- Old and new tuckaway tables fold flat -- Over-sink cabinet adds extra shelves -- Typing table has built-in wastebasket -- Thumb indexing phone book with engraving tool -- Early American Grandfather Clock -- Bunny cradle for the nursery -- Pine washstand holds phono-radio -- Between-windows cabinet holds fine china -- Do it up brown or blond -- Radio combination in a wall bookcase -- Handy shelves fit odd corners -- Guests will admire these dragon candlesticks -- Colonial plant stand scaled to table size -- It's easy to use our mixer now -- Tobacco box holds pipes -- Three antique benches -- Modern desk chair is economy job -- You can make brass handles for furniture -- Eighteenth century pedestal stand -- Brass-railed clock shelf -- Hanging shelves put up in one evening -- Kitchen chopping block of maple -- Base raises portable typewriter -- Every child needs a desk -- Breadbox stove cooks with infrared rays -- Cabinets are hand-tool job -- Bedside table has picture-frame door -- Initials form massive book ends -- Tray chest keeps toys together -- Need a clothes hamper? -- How to put plastic tops on tables -- Graceful ladder-back chairs -- Early American Windsor Table -- Bamboo + boxes = bookcases -- Bookcase-desk -- Occasional cabinet with reeded doors -- Novel wall cabinet has swinging drawers -- Bed workbench -- It's fun to fix a sewing machine -- Dual-purpose music stand -- We built a family theater in our living room -- Need furniture? Try shiplap -- Globe Standard in the Duncan Phyfe style -- How to repair your own rugs -- Old wicker chairs with upholstery -- Repair that broken blind yourself ; great ideas ; VG/G. Book. …

Etat : New. In English.

Taschenbuch. Etat : Neu. How Fermented Foods Feed a Healthy Gut Microbiota | A Nutrition Continuum | M. Andrea Azcarate-Peril (u. a.) | Taschenbuch | xii | Englisch | 2020 | Springer International Publishing | EAN 9783030287399 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by humans for millennia.This method of food preservation provided early humans with beneficial bacteria that re-populated the gut microbiota upon consumption.However, novel methods of production and conservation of food have led to severed ties between the food that modern humans consume and the gut microbiota.As a consequence, there has been a documented increase in the prevalence of autoimmune diseases and obesity, which has been correlated to decreased diversity of gut microbes, while infectious disorders have decreased in the three past decades.With the intention of providing a thorough overview of the relationship between fermented foods, nutrition, and health, the editors have grouped the chapters into three thematic sections: food and their associated microbes, the oral microbiome, and the gut microbiome. After an introduction dedicated to the environmental microbiome, Part I provides an overview of what is currently known about the microbes associated with different foods, and compares traditional forms of food preparation with current industrial techniques in terms of the potential loss of microbial diversity. The chapters in Part 2 explore the oral microbiota as a microbial gatekeeper and main contributor to the gut microbiota. Part 3 introduces beneficial modulators of the gut microbiome starting with the establishment of a healthy gut microbiota during infancy, and continuing with the role of probiotics and prebiotics in health preservation and the imbalances of the gut microbiota.In the final section the editors offer concluding remarks and provide a view of the future brought by the microbiome research revolution.This study is unique in its emphasis on the convergence of two very relevant fields of research: the field of studies on Lactic Acid Bacteria (LAB) and fermented foods, and microbiome research. The relationship between these fields, as presented by the research in this volume, demonstrates the intimate connection between fermented foods, the oral and gut microbiota, and human health. Although research has been done on the impact of diet on the gut microbiome there are no publications addressing the restorative role of food as microbe provider to the gut microbiota. This novel approach makes the edited volume a key resource for scientific researchers working in this field.…

Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by humans for millennia.This method of food preservation provided early humans with beneficial bacteria that re-populated the gut microbiota upon consumption.However, novel methods of production and conservation of food have led to severed ties between the food that modern humans consume and the gut microbiota.As a consequence, there has been a documented increase in the prevalence of autoimmune diseases and obesity, which has been correlated to decreased diversity of gut microbes, while infectious disorders have decreased in the three past decades.With the intention of providing a thorough overview of the relationship between fermented foods, nutrition, and health, the editors have grouped the chapters into three thematic sections: food and their associated microbes, the oral microbiome, and the gut microbiome. After an introduction dedicated to the environmental microbiome, Part I provides an overview of what is currently known about the microbes associated with different foods, and compares traditional forms of food preparation with current industrial techniques in terms of the potential loss of microbial diversity. The chapters in Part 2 explore the oral microbiota as a microbial gatekeeper and main contributor to the gut microbiota. Part 3 introduces beneficial modulators of the gut microbiome starting with the establishment of a healthy gut microbiota during infancy, and continuing with the role of probiotics and prebiotics in health preservation and the imbalances of the gut microbiota.In the final section the editors offer concluding remarks and provide a view of the future brought by the microbiome research revolution.This study is unique in its emphasis on the convergence of two very relevant fields of research: the field of studies on Lactic Acid Bacteria (LAB) and fermented foods, and microbiome research. The relationship between these fields, as presented by the research in this volume, demonstrates the intimate connection between fermented foods, the oral and gut microbiota, and human health. Although research has been done on the impact of diet on the gut microbiome there are no publications addressing the restorative role of food as microbe provider to the gut microbiota. This novel approach makes the edited volume a key resource for scientific researchers working in this field.…

Etat : New. 1st ed. 2019 edition NO-PA16APR2015-KAP.

Etat : New. pp. XII, 366 15 illus., 12 illus. in color. 1st ed. 2019 edition NO-PA16APR2015-KAP.

Paperback. Etat : Brand New. 366 pages. 9.00x6.25x1.00 inches. In Stock.

Etat : New.

Etat : As New. Unread book in perfect condition.

Hardcover. Etat : New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Etat : As New. Unread book in perfect condition.

Paperback. Etat : New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Etat : New.

Hardcover. Etat : Fine. 5th or later Edition. 6th ed. ; 3 v. in 5. illus. (part col.) 24 cm. ; Contents: v. 1. The elements, N. H. Furman, editor.--v. 2. Industrial and natural products and noninstrumental methods, F. J. Welcher, editor. 2 v.--v. 3. Instrumental methods, F. J. Welcher, editor. 2 v. ; LCCN: 62-2869 ; LC: QD131; Dewey: 545 ; OCLC: 283405 ; black cloth ; ex-lib, stamps, labels, date dues, pockets ; Contents: Vol. 1 -- alkali metals aluminum antimony arsenic barium beryllium bismuth boron bromine cadmium calcium carbon cerium rare earth chlorine chromium cobalt copper flourine gallium germanium gold hydrogen indium iodine iron lead magnesium mercury moybdenum nickel vanadium titanium nitrogen oxygen phosphorus platinum radium rhenium technetium scandium selenium tellurium silicon silver strontium sulfur thallium thorium tin titanium tungsten uranium vanadium zinc zirconium hafnium -- Vol.2 Pt.1 Explosives propellants natural fats fertilizers fuel gases paper wood paint varnish lacquer pesticides petroleum plastics paint poisons rubber silicates soaps detergents soils vitamins water analysis -- Vol.2 Pt.2 Apparatus general operations and reagents -- Special techniques for industrial products and other special substances -- Vol.3 Pt.A Instrumental methods -- Instrumental methods for industrial products and other special substances -- Vol.3 Pt.B Instrumental methods in clinical medicine Natural fats Fertilizers Foods Organic functional groups Gases Glass Paint Paper Pesticide Petroleum Plastics Rubber Semiconductors Soaps Soils Water ; exhaustive; 5 thick heavy volumes ; the bible of chemical analysis, required reference in every laboratory ; FINE. Book. …

Hardcover. Etat : Very Good. Etat de la jaquette : Poor. First Edition. Limited edition of 950 copies. Dust jacket is in poor condition, heavily worn, spotted, tears, front flap held on by tape, in a protective cover, it did it's job though as the covers are crisp and clean. Occasional spot. Oversize. Jacques Charmoz and Wayne Davis and Carl Von Diebitsch and W. Russell Flint ect. (illustrateur). …

Etat : new. Questo è un articolo print on demand.

Etat : new. Questo è un articolo print on demand.

Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by humans for millennia.This method of food preservation provided early humans with beneficial bacteria that re-populated the gut microbiota upon consumption.However, novel methods of production and conservation of food have led to severed ties between the food that modern humans consume and the gut microbiota.As a consequence, there has been a documented increase in the prevalence of autoimmune diseases and obesity, which has been correlated to decreased diversity of gut microbes, while infectious disorders have decreased in the three past decades.With the intention of providing a thorough overview of the relationship between fermented foods, nutrition, and health, the editors have grouped the chapters into three thematic sections: food and their associated microbes, the oral microbiome, and the gut microbiome. After an introduction dedicated to the environmental microbiome, Part I provides an overview of what is currently known about the microbes associated with different foods, and compares traditional forms of food preparation with current industrial techniques in terms of the potential loss of microbial diversity. The chapters in Part 2 explore the oral microbiota as a microbial gatekeeper and main contributor to the gut microbiota. Part 3 introduces beneficial modulators of the gut microbiome starting with the establishment of a healthy gut microbiota during infancy, and continuing with the role of probiotics and prebiotics in health preservation and the imbalances of the gut microbiota.In the final section the editors offer concluding remarks and provide a view of the future brought by the microbiome research revolution.This study is unique in its emphasis on the convergence of two very relevant fields of research: the field of studies on Lactic Acid Bacteria (LAB) and fermented foods, and microbiome research. The relationship between these fields, as presented by the research in this volume, demonstrates the intimate connection between fermented foods, the oral and gut microbiota, and human health. Although research has been done on the impact of diet on the gut microbiome there are no publications addressing the restorative role of food as microbe provider to the gut microbiota. This novel approach makes the edited volume a key resource for scientific researchers working in this field. 366 pp. Englisch.…

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by humans for millennia.This method of food preservation provided early humans with beneficial bacteria that re-populated the gut microbiota upon consumption.However, novel methods of production and conservation of food have led to severed ties between the food that modern humans consume and the gut microbiota.As a consequence, there has been a documented increase in the prevalence of autoimmune diseases and obesity, which has been correlated to decreased diversity of gut microbes, while infectious disorders have decreased in the three past decades.With the intention of providing a thorough overview of the relationship between fermented foods, nutrition, and health, the editors have grouped the chapters into three thematic sections: food and their associated microbes, the oral microbiome, and the gut microbiome. After an introduction dedicated to the environmental microbiome, Part I provides an overview of what is currently known about the microbes associated with different foods, and compares traditional forms of food preparation with current industrial techniques in terms of the potential loss of microbial diversity. The chapters in Part 2 explore the oral microbiota as a microbial gatekeeper and main contributor to the gut microbiota. Part 3 introduces beneficial modulators of the gut microbiome starting with the establishment of a healthy gut microbiota during infancy, and continuing with the role of probiotics and prebiotics in health preservation and the imbalances of the gut microbiota.In the final section the editors offer concluding remarks and provide a view of the future brought by the microbiome research revolution.This study is unique in its emphasis on the convergence of two very relevant fields of research: the field of studies on Lactic Acid Bacteria (LAB) and fermented foods, and microbiome research. The relationship between these fields, as presented by the research in this volume, demonstrates the intimate connection between fermented foods, the oral and gut microbiota, and human health. Although research has been done on the impact of diet on the gut microbiome there are no publications addressing the restorative role of food as microbe provider to the gut microbiota. This novel approach makes the edited volume a key resource for scientific researchers working in this field. 380 pp. Englisch.…

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Compares traditional forms of food preparation with current industrial techniques in terms of the potential loss of microbial diversity associated with industrializationExplores the oral microbiota as a microbial gatekeeper and main cont.…

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Compares traditional forms of food preparation with current industrial techniques in terms of the potential loss of microbial diversity associated with industrializationExplores the oral microbiota as a microbial gatekeeper and main cont.…

Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by humans for millennia. This method of food preservation provided early humans with beneficial bacteria that re-populated the gut microbiota upon consumption. However, novel methods of production and conservation of food have led to severed ties between the food that modern humans consume and the gut microbiota. As a consequence, there has been a documented increase in the prevalence of autoimmune diseases and obesity, which has been correlated to decreased diversity of gut microbes, while infectious disorders have decreased in the three past decades.With the intention of providing a thorough overview of the relationship between fermented foods, nutrition, and health, the editors have grouped the chapters into three thematic sections: food and their associated microbes, the oral microbiome, and the gut microbiome. After an introduction dedicated to the environmental microbiome, Part I provides an overview of what is currently known about the microbes associated with different foods, and compares traditional forms of food preparation with current industrial techniques in terms of the potential loss of microbial diversity. The chapters in Part 2 explore the oral microbiota as a microbial gatekeeper and main contributor to the gut microbiota. Part 3 introduces beneficial modulators of the gut microbiome starting with the establishment of a healthy gut microbiota during infancy, and continuing with the role of probiotics and prebiotics in health preservation and the imbalances of the gut microbiota. In the final section the editors offer concluding remarks and provide a view of the future brought by the microbiome research revolution.This study is unique in its emphasis on the convergence of two very relevant fields of research: the field of studies on Lactic Acid Bacteria (LAB) and fermented foods, and microbiome research. The relationship between these fields, as presented by the research in this volume, demonstrates the intimate connection between fermented foods, the oral and gut microbiota, and human health. Although research has been done on the impact of diet on the gut microbiome there are no publications addressing the restorative role of food as microbe provider to the gut microbiota. This novel approach makes the edited volume a key resource for scientific researchers working in this field.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 380 pp. Englisch.…

Etat : New. Print on Demand.

Etat : New. Print on Demand pp. XII, 366 15 illus., 12 illus. in color.

Etat : New. PRINT ON DEMAND.