Marta p alfonso durruty (34 résultats)

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Hardback. Etat : New. Eating is essential for life, but it also embodies social and symbolic dimensions. This volume shows how foods and peoples were mutually transformed in the ancient Andes. Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, the contributors of Foodways of the Ancient Andes offer diverse theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. The volume spans time periods and localities in the Andean region to reveal how food is intertwined with multiple aspects of the human experience, from production and consumption to ideology and sociopolitical organization. It illustrates the Andean peoples' resilience in the face of challenges brought about by food scarcity and environmental change. Chapters dissect the intersection of food, power, and status in early states and empires; examine the impact of food during times of conflict and instability; and illuminate how sacred and high-status foods contributed to the building of the Inka Empire. Featuring forty-six contributors from ten countries, the chapters employ new analytical methods, integrating different food data and interdisciplinary research to show that food can provide not only simple nutrition but also a multitude of strategies, social and political relationships, and ontologies that are otherwise invisible in the archaeological record. Contributors: Aleksa K. Alaica Sonia Alconini Marta Alfonso-Durruty Sarah I. Baitzel VÉronique BÉlisle Carolina Belmar Carrie Anne Berryman Matthew E. Biwer Deborah E. Blom Tamara L. Bray Matthew T. Brown Maria C. Bruno JosÉ M. Capriles Katherine L. Chiou Susan D. deFrance Lucia M. Diaz Richard P. Evershed Maureen E. Folk Alexandra Greenwald Chris Harrod Christine A. Hastorf Iain Kendall Kelly J. Knudson BrieAnna S. Langlie Cecilia Lemp Petrus le Roux Marcos Martinez AnahÍ Maturana-FernÁndez Weston C. McCool Melanie J. Miller Nicole Misarti Flavia Morello Patricia QuiÑonez Cuzcano Omar Reyes Arturo F. Rivera Infante Manuel San RomÁn Francisca Santana-Sagredo Beth K. Scaffidi Augusto Tessone AndrÉs Troncoso Tiffiny A. Tung Mauricio Uribe Natasha P. Vang Sadie L. Weber Kurt M. Wilson Michelle E. Young. …

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Taschenbuch. Etat : Neu. Foodways of the Ancient Andes | Transforming Diet, Cuisine, and Society | Marta P Alfonso-Durruty (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2025 | University of Arizona Press | EAN 9780816556601 | Verantwortliche Person für die EU: Mare Nostrum Group B.V., Doelen 72, 4831 GR BREDA, NIEDERLANDE, gpsr[at]mare-nostrum[dot]co[dot]uk | Anbieter: preigu.…

Etat : New. 2023. Hardcover. . . . . . Books ship from the US and Ireland.

Etat : New. &Uumlber den AutorMarta Alfonso-Durruty is a native Chilean and an associate professor in the Department of Sociology, Anthropology, and Social Work at Kansas State University. Her bioarchaeological work focuses on several regions of Ch.

Hardback. Etat : New. Eating is essential for life, but it also embodies social and symbolic dimensions. This volume shows how foods and peoples were mutually transformed in the ancient Andes. Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, the contributors of Foodways of the Ancient Andes offer diverse theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. The volume spans time periods and localities in the Andean region to reveal how food is intertwined with multiple aspects of the human experience, from production and consumption to ideology and sociopolitical organization. It illustrates the Andean peoples' resilience in the face of challenges brought about by food scarcity and environmental change. Chapters dissect the intersection of food, power, and status in early states and empires; examine the impact of food during times of conflict and instability; and illuminate how sacred and high-status foods contributed to the building of the Inka Empire. Featuring forty-six contributors from ten countries, the chapters employ new analytical methods, integrating different food data and interdisciplinary research to show that food can provide not only simple nutrition but also a multitude of strategies, social and political relationships, and ontologies that are otherwise invisible in the archaeological record. Contributors: Aleksa K. Alaica Sonia Alconini Marta Alfonso-Durruty Sarah I. Baitzel VÉronique BÉlisle Carolina Belmar Carrie Anne Berryman Matthew E. Biwer Deborah E. Blom Tamara L. Bray Matthew T. Brown Maria C. Bruno JosÉ M. Capriles Katherine L. Chiou Susan D. deFrance Lucia M. Diaz Richard P. Evershed Maureen E. Folk Alexandra Greenwald Chris Harrod Christine A. Hastorf Iain Kendall Kelly J. Knudson BrieAnna S. Langlie Cecilia Lemp Petrus le Roux Marcos Martinez AnahÍ Maturana-FernÁndez Weston C. McCool Melanie J. Miller Nicole Misarti Flavia Morello Patricia QuiÑonez Cuzcano Omar Reyes Arturo F. Rivera Infante Manuel San RomÁn Francisca Santana-Sagredo Beth K. Scaffidi Augusto Tessone AndrÉs Troncoso Tiffiny A. Tung Mauricio Uribe Natasha P. Vang Sadie L. Weber Kurt M. Wilson Michelle E. Young. …