Ugur tamer (24 résultats)

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : Brand New. 240 pages. 6.14x0.53x9.21 inches. In Stock.

Etat : New. Ugur Tamer is a professor of Pharmacy Faculty at Gazi University in Turkey. He received Ph.D. degree in 2003 at Hacettepe University Department of Analytical chemistry. Under the mentorship of Professor Dr Kadir Pekmez and Professor Dr Attila Yild.

Taschenbuch. Etat : Neu. Neuware - Raman spectroscopy has become one of the most important techniques effectively applied to detect specific analytes and microorganisms in food samples. Raman Spectroscopy in the Food Industry provides a comprehensive overview of the current state of the art and future prospects of Raman spectroscopy in food analyses. Through in-depth chapters, the authors discuss the fundamental principles of Raman spectroscopy, its instrumentation, methodologies, and its diverse applications across various food matrices. Real-world case studies and practical examples underscore the transformative potential of Raman spectroscopy in reshaping our understanding, analysis, and innovation within the realm of food science.Featured topics included are as follows: - Raman spectroscopy applications in food science and technology - The unique property of Raman phenomena, along with the variations in signal modes - The different food safety topics, such as toxins, biosafety, foodborne bacteria, and fermentation - Machine-learning studies on Raman spectrosopy in food science As the editors, we are committed to providing a valuable resource that inspires further exploration and collaboration in harnessing the power of Raman spectroscopy for the advancement of food analyses. We sincerely hope that this book serves as a catalyst for pushing the boundaries of knowledge and driving innovation in this exciting field.…

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New.

Etat : New. 1st edition NO-PA16APR2015-KAP.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Etat : New. In English.

Hardcover. Etat : Brand New. 262 pages. 9.18x6.12x9.21 inches. In Stock.

Paperback. Etat : new. Paperback. Raman spectroscopy has become one of the most important techniques effectively applied to detect specific analytes and microorganisms in food samples. Raman Spectroscopy in the Food Industry provides a comprehensive overview of the current state of the art and future prospects of Raman spectroscopy in food analyses. Through in-depth chapters, the authors discuss the fundamental principles of Raman spectroscopy, its instrumentation, methodologies, and its diverse applications across various food matrices. Real-world case studies and practical examples underscore the transformative potential of Raman spectroscopy in reshaping our understanding, analysis, and innovation within the realm of food science.Featured topics included are as follows:Raman spectroscopy applications in food science and technologyThe unique property of Raman phenomena, along with the variations in signal modesThe different food safety topics, such as toxins, biosafety, foodborne bacteria, and fermentationMachine-learning studies on Raman spectrosopy in food scienceAs the editors, we are committed to providing a valuable resource that inspires further exploration and collaboration in harnessing the power of Raman spectroscopy for the advancement of food analyses. We sincerely hope that this book serves as a catalyst for pushing the boundaries of knowledge and driving innovation in this exciting field. Raman Spectroscopy and its modes have gained increasing attention in food processing. This book briefly introduces the fundamentals and modes of the technique. It then covers useful applications of Raman Spectroscopy in product quality and chemical analysis, foodborne pathogens and chemical contaminations, and detection of food adulteration. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Etat : new. Paperback. Raman spectroscopy has become one of the most important techniques effectively applied to detect specific analytes and microorganisms in food samples. Raman Spectroscopy in the Food Industry provides a comprehensive overview of the current state of the art and future prospects of Raman spectroscopy in food analyses. Through in-depth chapters, the authors discuss the fundamental principles of Raman spectroscopy, its instrumentation, methodologies, and its diverse applications across various food matrices. Real-world case studies and practical examples underscore the transformative potential of Raman spectroscopy in reshaping our understanding, analysis, and innovation within the realm of food science.Featured topics included are as follows:Raman spectroscopy applications in food science and technologyThe unique property of Raman phenomena, along with the variations in signal modesThe different food safety topics, such as toxins, biosafety, foodborne bacteria, and fermentationMachine-learning studies on Raman spectrosopy in food scienceAs the editors, we are committed to providing a valuable resource that inspires further exploration and collaboration in harnessing the power of Raman spectroscopy for the advancement of food analyses. We sincerely hope that this book serves as a catalyst for pushing the boundaries of knowledge and driving innovation in this exciting field. Raman Spectroscopy and its modes have gained increasing attention in food processing. This book briefly introduces the fundamentals and modes of the technique. It then covers useful applications of Raman Spectroscopy in product quality and chemical analysis, foodborne pathogens and chemical contaminations, and detection of food adulteration. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Etat : new. Paperback. Raman spectroscopy has become one of the most important techniques effectively applied to detect specific analytes and microorganisms in food samples. Raman Spectroscopy in the Food Industry provides a comprehensive overview of the current state of the art and future prospects of Raman spectroscopy in food analyses. Through in-depth chapters, the authors discuss the fundamental principles of Raman spectroscopy, its instrumentation, methodologies, and its diverse applications across various food matrices. Real-world case studies and practical examples underscore the transformative potential of Raman spectroscopy in reshaping our understanding, analysis, and innovation within the realm of food science.Featured topics included are as follows:Raman spectroscopy applications in food science and technologyThe unique property of Raman phenomena, along with the variations in signal modesThe different food safety topics, such as toxins, biosafety, foodborne bacteria, and fermentationMachine-learning studies on Raman spectrosopy in food scienceAs the editors, we are committed to providing a valuable resource that inspires further exploration and collaboration in harnessing the power of Raman spectroscopy for the advancement of food analyses. We sincerely hope that this book serves as a catalyst for pushing the boundaries of knowledge and driving innovation in this exciting field. Raman Spectroscopy and its modes have gained increasing attention in food processing. This book briefly introduces the fundamentals and modes of the technique. It then covers useful applications of Raman Spectroscopy in product quality and chemical analysis, foodborne pathogens and chemical contaminations, and detection of food adulteration. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Ugur Tamer is a professor of Pharmacy Faculty at Gazi University in Turkey. He received Ph.D. degree in 2003 at Hacettepe University Department of Analytical chemistry. Under the mentorship of Professor Dr Kadir Pekmez and Professor Dr Attila Yild.…

Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Raman spectroscopy has become one of the most important techniques effectively applied to detect specific analytes and microorganismsin food samples. Raman Spectroscopy in the Food Industry provides a comprehensive overview of the current state of the art and future prospects of Raman spectroscopy in food analyses. Through in-depth chapters, the authors discuss the fundamental principles of Raman spectroscopy, its instrumentation, methodologies, and its diverse applications across various food matrices. Real-world case studies and practical examples underscore the transformative potential of Raman spectroscopy in reshaping our understanding, analysis, and innovation within the realm of food science.Featured topics included are as follows:Raman spectroscopy applications in food science and technologyThe unique property of Raman phenomena, along with the variations in signal modesThe different food safety topics, suchas toxins, biosafety, foodborne bacteria, and fermentationMachine-learning studies on Raman spectrosopy in food scienceAs the editors, we are committed to providing a valuable resource that inspires further exploration and collaboration in harnessing the power of Raman spectroscopy for the advancement of food analyses. We sincerely hope that this book serves as a catalyst for pushing the boundaries of knowledge and driving innovation in this exciting field. 252 pp. Englisch.…

Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Raman spectroscopy has become one of the most important techniques effectively applied to detect specific analytes and microorganismsin food samples. Raman Spectroscopy in the Food Industry provides a comprehensive overview of the current state of the art and future prospects of Raman spectroscopy in food analyses. Through in-depth chapters, the authors discuss the fundamental principles of Raman spectroscopy, its instrumentation, methodologies, and its diverse applications across various food matrices. Real-world case studies and practical examples underscore the transformative potential of Raman spectroscopy in reshaping our understanding, analysis, and innovation within the realm of food science.Featured topics included are as follows:Raman spectroscopy applications in food science and technologyThe unique property of Raman phenomena, along with the variations in signal modesThe different food safety topics, suchas toxins, biosafety, foodborne bacteria, and fermentationMachine-learning studies on Raman spectrosopy in food scienceAs the editors, we are committed to providing a valuable resource that inspires further exploration and collaboration in harnessing the power of Raman spectroscopy for the advancement of food analyses. We sincerely hope that this book serves as a catalyst for pushing the boundaries of knowledge and driving innovation in this exciting field.…