Cocktails / How to Mix them / A practical book (FIRST PRINTING, IN ORIGINAL DUST JACKET)
Cocktails / How to Mix them / A practical book (FIRST PRINTING, IN ORIGINAL DUST JACKET)
'Robert (Vermeire) of The Embassy Club
1922
Edition originale
The Gentleman's Companion Volume I / Being an Exotic Cookery Book / Or, Around the World With Kni...
The Gentleman's Companion Volume I / Being an Exotic Cookery Book / Or, Around the World With Kni...
Baker, Charles H., Jr.
1939
Dédicacé par l'auteur
Edition originale
The Fireside Cook Book / A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217...
The Fireside Cook Book / A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217...
Beard, James
1949
Edition originale
All About Tea (SIGNED TWO-VOLUME SET)
All About Tea (SIGNED TWO-VOLUME SET)
Ukers, William H.
1935
Dédicacé par l'auteur
Cocktails by William (INSCRIBED BY AUTHOR)
Cocktails by William (INSCRIBED BY AUTHOR)
Sturmer, Wilhelm
1949
Dédicacé par l'auteur
Edition originale
Cooking Out of This World / And written by an assortment of science fiction writers recording the...
Cooking Out of This World / And written by an assortment of science fiction writers recording the...
McCaffrey, Anne, Edited (AND SIGNED) by
1973
Signé par l'auteur
Edition originale
The Fireside Cook Book / A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217...
The Fireside Cook Book / A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217...
Beard, James
1949
Edition originale
The Physiology of Taste / Or Meditations on Transcendental Gastronomy (WARMLY INSCRIBED BY TRANSL...
The Physiology of Taste / Or Meditations on Transcendental Gastronomy (WARMLY INSCRIBED BY TRANSL...
Brillat-Savarin, Jean Anthelme / Translated and Profusely...
1949
Dédicacé par l'auteur
Edition originale
Common Sense in the Household / A Manual of Practical Housewifery
Common Sense in the Household / A Manual of Practical Housewifery
Harland, Marion (Mary Virginia Terhune, 1830-1922)
1872
Edition originale
What's cooking in the city? a series of recipes
What's cooking in the city? a series of recipes
Lady Adeline M. Heap, Honorary Vice President, City of Lo...
1972
Edition originale
Bull Cook and Authentic Historical Recipes and Practices (SIGNED BY BOTH AUTHORS)
Bull Cook and Authentic Historical Recipes and Practices (SIGNED BY BOTH AUTHORS)
Herter, George Leonard and Berthe E.
1969
Signé par l'auteur
Cooking Out of This World / A Lost Classic Back in Print After More Than 20 Years! (SIGNED)
Cooking Out of This World / A Lost Classic Back in Print After More Than 20 Years! (SIGNED)
McCaffrey, Anne, Edited by
1992
Signé par l'auteur
Luchow's German Cookbook / The Story and the Favorite Dishes of America's Most Famous German Rest...
Luchow's German Cookbook / The Story and the Favorite Dishes of America's Most Famous German Rest...
Mitchell, Leonard Jan / With an Introduction and Illustra...
1954
Dédicacé par l'auteur
Antoine's Restaurant Since 1840 Cookbook / A collection of original recipes from New Orleans' old...
Antoine's Restaurant Since 1840 Cookbook / A collection of original recipes from New Orleans' old...
Guste, Roy F., Jr. / Fifth Generation Proprietor
1979
Dédicacé par l'auteur
Mastering the Art of French Cooking
Mastering the Art of French Cooking
Beck, Simone / Louisette Bertholle / Julia Child
1961
The Way Through the Woods / On Mushrooms and Mourning
The Way Through the Woods / On Mushrooms and Mourning
Woon, Long Litt / Translated from the Norwegian by Barbar...
2019
Edition originale
River Road Recipes II / A Second Helping, AND A SECOND COMB-BOUND 'COMMUNITY' RECIPE BOOK, Pfaltz...
River Road Recipes II / A Second Helping, AND A SECOND COMB-BOUND 'COMMUNITY' RECIPE BOOK, Pfaltz...
Mundy, Karen, Introduction to Pfaltzgeraff Collectors' bo...
1994
Take Big Bites / Adventures Around the World and Across the Table (SIGNED)
Take Big Bites / Adventures Around the World and Across the Table (SIGNED)
Ellerbee, Linda
2005
Dédicacé par l'auteur
Edition originale
'Cocktail Bill' Boothby's World Drinks and How To Mix Them / The Standard Authority / Completely ...
'Cocktail Bill' Boothby's World Drinks and How To Mix Them / The Standard Authority / Completely ...
Boothy, Hon. William T., Premier Mixologist, As Originall...
1934
Second Sight / A Brady Coyne / J.W. Jackson Mystery (SIGNED)
Second Sight / A Brady Coyne / J.W. Jackson Mystery (SIGNED)
Craig, Philip R., and William G. Tapply
2005
Signé par l'auteur
Edition originale
Know Your Fire / A companion volume to the public television series, featuring more than 175 orig...
Know Your Fire / A companion volume to the public television series, featuring more than 175 orig...
Hirsch, George, with Marie Bianco
1997
Dédicacé par l'auteur
Edition originale
The Picayune Creole Cook Book Sixth Edition
The Picayune Creole Cook Book Sixth Edition
No author named other than "The Times-Picayune"
1922
Every Day's A Party / Louisiana Recipes for Celebrating with Family and Friends (SIGNED)
Every Day's A Party / Louisiana Recipes for Celebrating with Family and Friends (SIGNED)
Lagasse, Emeril, with Marcelle Bienvenu and Felicia Willett
1999
Signé par l'auteur
Edition originale
Molto Batali / Simple Family Meals From My Home to Yours (SIGNED)
Molto Batali / Simple Family Meals From My Home to Yours (SIGNED)
Batali, Molto
2011
Dédicacé par l'auteur
Edition originale
Historic Heston / Heston Blumenthal Reinvents Britain's Greatest Dishes
Historic Heston / Heston Blumenthal Reinvents Britain's Greatest Dishes
Blumenthal, Heston
2013
The Picayune Creole Cook Book Fifth Edition
The Picayune Creole Cook Book Fifth Edition
No author named other than "The Times-Picayune"
1916
Frozen Dainties / Fifty Choice Receipts for Ice-Creams, Frozen Puddings, Frozen Fruits, Frozen Be...
Frozen Dainties / Fifty Choice Receipts for Ice-Creams, Frozen Puddings, Frozen Fruits, Frozen Be...
Mrs. D.A Lincoln, author of "The Boston Cook Book"
1889
Edition originale
Word of Mouth / Chef Grant MacPherson (SIGNED)
Word of Mouth / Chef Grant MacPherson (SIGNED)
Yoda Been, Kylie Mansfield, and Bill Milne / All recipes ...
2012
Dédicacé par l'auteur
Edition originale
Notes on a Cellar-Book (IN ORIGINAL DUST JACKET)
Notes on a Cellar-Book (IN ORIGINAL DUST JACKET)
Saintsbury, George
1920
The Body in the Fjord (SIGNED)
The Body in the Fjord (SIGNED)
Page, Katherine Hall / Agatha Award-winning author of 'Th...
1997
Signé par l'auteur
Edition originale
Michael Mina's The Cookbook (SIGNED), AND A SECOND LARGE, SIGNED COOKBOOK, Joachim Splichal's Pat...
Michael Mina's The Cookbook (SIGNED), AND A SECOND LARGE, SIGNED COOKBOOK, Joachim Splichal's Pat...
Mina, Michael, with Joann Cianciulli, AND A SECOND SIGNED...
2007
Signé par l'auteur
International Connoisseur's Guide to Cigars / The Art of Selecting and Smoking
International Connoisseur's Guide to Cigars / The Art of Selecting and Smoking
Resnick, Jane
1996
The Mushroom Hunters / On the Trail of an Underground America
The Mushroom Hunters / On the Trail of an Underground America
Cook, Langdon
2013
Marc Forgione / Recipes and Stories from the Acclaimed Chef and Restaurant
Marc Forgione / Recipes and Stories from the Acclaimed Chef and Restaurant
Forgione, Marc, with Olga Massov
2014
Edition originale
A Cooking Affaire II / An Expanded Collection of Classics (SIGNED)
A Cooking Affaire II / An Expanded Collection of Classics (SIGNED)
Bertoglia, Jan, and JoLe Hudson
1992
Dédicacé par l'auteur
Morning Fires, Evening Lights / the Marlboro Country Cookbook
Morning Fires, Evening Lights / the Marlboro Country Cookbook
1998
Edition originale
The Book of Tea / The Illustrated Classic Edition
The Book of Tea / The Illustrated Classic Edition
Kakuzo, Okakura / Introduction by Liza Dalby
2000
National Presto Cooker Recipe Book / Its Care and Operation With Cooking Instructions, Time Table...
National Presto Cooker Recipe Book / Its Care and Operation With Cooking Instructions, Time Table...
1946
The Striped Bass / The Classic Authoritative Book on One of Our Greatest Gamefish -- Biology, Dis...
The Striped Bass / The Classic Authoritative Book on One of Our Greatest Gamefish -- Biology, Dis...
Karas, Nick
1993
The Traveller's Guide to the Vineyards of Italy (A Traveler Guide)
The Traveller's Guide to the Vineyards of Italy (A Traveler Guide)
Anonymous
1975
What's Cooking in Jackson (Alabama)
What's Cooking in Jackson (Alabama)
The Jackson Hospital Auxiliary, Compiled by, 1956-1957
1957
Edition originale
Luchow's German Cookbook / The Story and the Favorite Dishes of America's Most Famous German Rest...
Luchow's German Cookbook / The Story and the Favorite Dishes of America's Most Famous German Rest...
Mitchell, Leonard Jan / With an Introduction and Illustra...
1952
Better Meals at Lower Cost, Better Meals in less time, etc. (FOUR OCTAVO RECIPE PAMPHLETS FROM PE...
Better Meals at Lower Cost, Better Meals in less time, etc. (FOUR OCTAVO RECIPE PAMPHLETS FROM PE...
Taylor, Mary Lee / Radio's Favorate Food Expert
1953
Hollywood Cocktails
Hollywood Cocktails
Steed, Tobias / with cocktail recipes by Ben Reed
1999
Edition originale
The Dione Lucas Meat and Poultry Cook Book
The Dione Lucas Meat and Poultry Cook Book
Lucas, Dione, and Ann Roe Robbins
1955
Edition originale
Punta Clara's own recipes from 'The Black Kettle'
Punta Clara's own recipes from 'The Black Kettle'
Harvison, Susan Pacey
1982
The Congressional Club Cookbook (SIGNED BY NEVADA CONGRESSWOMAN SHELLEY BERKLEY)
The Congressional Club Cookbook (SIGNED BY NEVADA CONGRESSWOMAN SHELLEY BERKLEY)
The Congressional Club / Carolyn Hobson, Ohio
1998
The Complete Book of Cheese / A feast of cheese recipes, legends, anecdotes and history for every...
The Complete Book of Cheese / A feast of cheese recipes, legends, anecdotes and history for every...
Brown, Bob / With an Introduction by Clifton Fadiman
1955
Le Cordon Bleu Quick & Easy
Le Cordon Bleu Quick & Easy
Wright, Jeni, and the Cordon Bleu Chefs
2004
Best of Lea Linster / Cuisiniere
Best of Lea Linster / Cuisiniere
Van de Voort, Simone, Texte von / Herausgegeben von (edit...
2006
The Martha's Vineyard Cookbook / A Diverse Sampler from a Bountiful Island
The Martha's Vineyard Cookbook / A Diverse Sampler from a Bountiful Island
King, Louise Tate, & Jean Stewart Wexler
1987
Skinny Bitch Ultimate Everyday Cookbook / Crazy Delicious Recipes that Are Good to the Earth and ...
Skinny Bitch Ultimate Everyday Cookbook / Crazy Delicious Recipes that Are Good to the Earth and ...
Barnouin, Kim
2010
Edition originale
How to stay in love for years, and years, and years -- with your Frigidaire Electric Range / An A...
How to stay in love for years, and years, and years -- with your Frigidaire Electric Range / An A...
Alkire, Lura Jim, others
1947
Heaven, Earth, Tequila / Un Viaje al Corazon de Mexico
Heaven, Earth, Tequila / Un Viaje al Corazon de Mexico
Douglas Menuez with Andres Zamudio, Text by / Introductio...
2005
Edition originale
Good Cookin' from the Ol' West
Good Cookin' from the Ol' West
Roesch, Betty / Pahrump Valley Republican Women
1995
Edition originale
The Great Italian Cookbook
The Great Italian Cookbook
Italian Academy of Cookery, Compiled by / Edited by Anna ...
1987
Antique Eating Volume IV / Saving the Plenty: Pickling and Preserving
Antique Eating Volume IV / Saving the Plenty: Pickling and Preserving
Humphrey, Richard V., Edited by
1985
Edition originale
Clarke County Cookin' / A Book of Favorite Recipes
Clarke County Cookin' / A Book of Favorite Recipes
Clarke County Extension Homemakers of Clarke County, Alab...
1983
Big Boy Barbecue Book / Shows how easy it is to cook on Spit or Grill / A Picture Treasury of Bar...
Big Boy Barbecue Book / Shows how easy it is to cook on Spit or Grill / A Picture Treasury of Bar...
By the Home Economics Staff of Tested Recipe Institute, I...
1956
Cooking the Whole Foods Way / As Seen on Public Television / Your Complete, Everyday Guide to Hea...
Cooking the Whole Foods Way / As Seen on Public Television / Your Complete, Everyday Guide to Hea...
Pirello, Christina
1997

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