Bonnie Stern's Essentials of Home Cooking (SIGNED)
Bonnie Stern's Essentials of Home Cooking (SIGNED)
Stern, Bonnie
2003
Signé par l'auteur
Edition originale
Perfumes and Spices, Including an Account of Soaps and Cosmetics
Perfumes and Spices, Including an Account of Soaps and Cosmetics
Verrill, A. Hyatt
1940
Edition originale
Paul Richard's Pastry Book, Comprising Breads, Cakes, Pastries, Ices and Sweetmeats, Especially A...
Paul Richard's Pastry Book, Comprising Breads, Cakes, Pastries, Ices and Sweetmeats, Especially A...
Richards, Paul
1907
Edition originale
Foods America Gave the World. The Strange, Fascinating an Often Romantic Histories of many Native...
Foods America Gave the World. The Strange, Fascinating an Often Romantic Histories of many Native...
Verrill, A. Hyatt; In Collaboration with Otis W. Barrett
1937
Edition originale
Good Housekeeping's Good Meals and How to Prepare Them; A Guide to Meal Planning, Cooking and Ser...
Good Housekeeping's Good Meals and How to Prepare Them; A Guide to Meal Planning, Cooking and Ser...
Fisher, Katharine A. (Good Housekeeping Institute)
1927
French Dishes for American Tables [Cookbook]
French Dishes for American Tables [Cookbook]
Caron, Pierre; Translated by Mrs. Frederic Sherman
1886
Edition originale
Soda Fountain Beverages: A Practical Receipt Book for Druggists, Chemists, Confectioners and Vend...
Soda Fountain Beverages: A Practical Receipt Book for Druggists, Chemists, Confectioners and Vend...
Dubelle, G. H.
1911
Chef's & Steward's Handbook for Quality Cookery Profits for Industrial Food Crafts
Chef's & Steward's Handbook for Quality Cookery Profits for Industrial Food Crafts
Dahl, J. O.
1945
Standard Recipes for Ice Cream Makers, Wholesale and Retail
Standard Recipes for Ice Cream Makers, Wholesale and Retail
Miller, Val
1909
Edition originale
Mrs. Rorer's Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for all Social A...
Mrs. Rorer's Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for all Social A...
Rorer, Mrs. S. T.
1913
Edition originale
The American Pastry Cook (Volume I of the 'Oven and Range' Series). A Book of Perfected Receipts,...
The American Pastry Cook (Volume I of the 'Oven and Range' Series). A Book of Perfected Receipts,...
Whitehead, Jessup
1894
Much Depends on Dinner
Much Depends on Dinner
Ellsworth, Mary Grosvenor
1939
Edition originale
La Gastronomie Poeme Suivi des Poesies Fugitives de l'Auteur
La Gastronomie Poeme Suivi des Poesies Fugitives de l'Auteur
Berchoux, J.
1805
Coffee Merchandising. A Handbook to the Coffee Business Giving Elementary and Essential Facts Per...
Coffee Merchandising. A Handbook to the Coffee Business Giving Elementary and Essential Facts Per...
Ukers, William H.
1930
Ice Cream for Small Plants. How it Can be Made Economically in the Small Plant, as in a Self-Cont...
Ice Cream for Small Plants. How it Can be Made Economically in the Small Plant, as in a Self-Cont...
Handy, Etta H.
1937
Edition originale
The New Hydropathic Cook Book; with Recipes for Cooking on Hygienic Principles
The New Hydropathic Cook Book; with Recipes for Cooking on Hygienic Principles
Trall, R. T.
1854
American Frugal Housewife: Dedicated to Those Who are Not Ashamed of Economy (Cooking in America)
American Frugal Housewife: Dedicated to Those Who are Not Ashamed of Economy (Cooking in America)
Child, Lydia Maria
1989
1001 Sandwiches
1001 Sandwiches
Cowles, Florence A.
1936
Edition originale
The Lunch Room. Devoted to Plans, Equipment, Management, Accounting, Food and Drink Sales, Bills ...
The Lunch Room. Devoted to Plans, Equipment, Management, Accounting, Food and Drink Sales, Bills ...
Richards, Paul
1916
The Carl Vinson Hall Cookbook, Treasured Old Recipes of Sea Services
The Carl Vinson Hall Cookbook, Treasured Old Recipes of Sea Services
Cloughley, Mrs. William D; et al
Edition originale
North Carolina and Old Salem Cookery
North Carolina and Old Salem Cookery
Sparks, Elizabeth Hedgecock; (Beth Tartan)
1960
The Game Cookery Book
The Game Cookery Book
Drysdale, Julia
1977
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Schwartz, Arthur
2004
Edition originale
Light Entertaining: A Book of Dainty Recipes for Special Occasions
Light Entertaining: A Book of Dainty Recipes for Special Occasions
Judson, Helena
1910
Edition originale
Fifty Years in a Maryland Kitchen
Fifty Years in a Maryland Kitchen
Howard, Mrs. B. C.; Revised by Florence Brobeck
1944
Edition originale
American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
O'Neill, Molly
2007
Commercial Oils, Vegetable and Animal with Special Reference to Oriental Oils
Commercial Oils, Vegetable and Animal with Special Reference to Oriental Oils
Laucks, I. F.
1919
Edition originale
Charlemagne's Tablecloth: A Piquant History of Feasting
Charlemagne's Tablecloth: A Piquant History of Feasting
Fletcher, Nichola
2005
Edition originale

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