Mangiamo Let's Eat! The Sebastiani, Family Cookbook
Mangiamo Let's Eat! The Sebastiani, Family Cookbook
Sebastiani, Sylvia
1970
Dédicacé par l'auteur
Prairie Home Cooking
Prairie Home Cooking
Fertig, Judith M.
1999
Edition originale
French Lessons: Adventures with Knife, Fork, and Corkscrew
French Lessons: Adventures with Knife, Fork, and Corkscrew
Mayle, Peter
2001
Around the Southern Table: Innovative Recipes Celebrating 300 Years of Eating and Drinking
Around the Southern Table: Innovative Recipes Celebrating 300 Years of Eating and Drinking
Belk, Sarah
1991
Edition originale
The Waldorf-Astroia Cookbook
The Waldorf-Astroia Cookbook
James, Ted, and Rosilind Cole
1969
The New James Beard
The New James Beard
Beard, James
1981
Great Cakes
Great Cakes
Walter, Carole
1991
A Taste of the Gulf Coast: The Art and Soul of Southern Cooking
A Taste of the Gulf Coast: The Art and Soul of Southern Cooking
Tirsch, Jessie
1997
Edition originale
Hoppin' John's: Charleston, Beaufort & Savannah, Dining in the Low Country
Hoppin' John's: Charleston, Beaufort & Savannah, Dining in the Low Country
Taylor, John Martin
1997
Cookoff: Recipe Fever in America
Cookoff: Recipe Fever in America
Sutherland, Amy
2003
Dinner's Ready
Dinner's Ready
Hartwig, Daphne Metaxas
1987
Spirited Cooking: An Introduction to Wines in the Kitchen
Spirited Cooking: An Introduction to Wines in the Kitchen
Ackart, Robert
1984
Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India
Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India
Devi, Yamuna
1992
Chef Paul Prudhomme's Fiery Foods That I Love
Chef Paul Prudhomme's Fiery Foods That I Love
Prudhomme, Paul
1995
Best American Side Dishes: A Best Recipe Classic
Best American Side Dishes: A Best Recipe Classic
Cook's Illustrated editors
2005
Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Boui...
Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Boui...
Wright, Clifford A.
2002
Helen Corbitt's Greenhouse Cookbook
Helen Corbitt's Greenhouse Cookbook
Corbitt, Helen
1979
The Cat Who .Cookbook
The Cat Who .Cookbook
Murphy, Julie & Sally Abney Stempinski with note from Lil...
2000
The Book of Great Hors d'Oeuvre, updated and expanded
The Book of Great Hors d'Oeuvre, updated and expanded
Janericco, Terence
1990
The Low-Carb Cookbook
The Low-Carb Cookbook
McCullough, Fran
1997
Eat Well on a Dollar a Day
Eat Well on a Dollar a Day
Kaysing, Bill and Ruth
1975
Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off
Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off
Shore, Debbie, and Catherine Townsend
1995
Coffee: The Essential Guide to the Essential Bean
Coffee: The Essential Guide to the Essential Bean
Calvert, Catherine; recipes by Jane Stacey
1994
Edition originale
The Book of Great Breakfasts and Brunches
The Book of Great Breakfasts and Brunches
Janericco, Terence
1983
Noteworthy: A Collection of Recipes from the Ravinia Festival
Noteworthy: A Collection of Recipes from the Ravinia Festival
Freehling, Joan S.
1992
Steven Raichlen's Big Flavor Cookbook: 445 Irrestistible and HealthyRecipes from Around the World
Steven Raichlen's Big Flavor Cookbook: 445 Irrestistible and HealthyRecipes from Around the World
Raichlen,Steven
2003
Greatest Ever Baking: Easy and Delicious Step-by-Step Recipes
Greatest Ever Baking: Easy and Delicious Step-by-Step Recipes
Staff Of Publisher
2003
Soup: Superb Ways with a Classic Dish
Soup: Superb Ways with a Classic Dish
Mayhew, Debra, contributing editor
1999
Bless This Food: Four Seasons of Menus, Recipes and Table Graces
Bless This Food: Four Seasons of Menus, Recipes and Table Graces
Pitlin, Julia M.; Karen B. and George Grant
1996
Edition originale
Dr. Atkins' New Diet Cookbook
Dr. Atkins' New Diet Cookbook
Atkins, Robert C., and Fran Gare
1997
A Slice of Life: Contemporary Writers on Food
A Slice of Life: Contemporary Writers on Food
Marranca, Bonnie, ed.; Betty Fussell, intro
2003
Cookshelf Chicken
Cookshelf Chicken
Bridge, Tom
2001
Specialties of the Haus
Specialties of the Haus
Staib, Jo, ed.
1999
Time-Life Books International Great Meals in Minutes
Time-Life Books International Great Meals in Minutes
Rh Value Publishing
1992
Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America
Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America
Sky, Margaux
2006
Salads: The Good Cook Techniques & Recipes
Salads: The Good Cook Techniques & Recipes
Time-Life Books
1983
Country Inns of America
Country Inns of America
Reid, Robert R.
1982
Joy and Subtleties: South East Asian Cooking
Joy and Subtleties: South East Asian Cooking
Brissenden, Rosemary
1971
Creative Cooking in 30 Minutes
Creative Cooking in 30 Minutes
Schur, Sylvia
1975
Edition originale
The Antipasto Table
The Antipasto Table
Scicolone, Michele
1991
The Chefs of the Times
The Chefs of the Times
Busico, Michalene, ed.
2001
Edition originale
Eggplant: The Ultimate Experience
Eggplant: The Ultimate Experience
Moon, Rosemary
1998
The Goose: History, Folklore, Ancient Recipes. 34 recipes by Germano Pontini, 41 by Italy's most ...
The Goose: History, Folklore, Ancient Recipes. 34 recipes by Germano Pontini, 41 by Italy's most ...
Pontoni, Germano
1998
Food of the World Spain: The Food and the Lifestyle
Food of the World Spain: The Food and the Lifestyle
Leblanc, Beverly
2003
Edition originale
Celebrations: A Menu Cookbook for Informal Entertaining
Celebrations: A Menu Cookbook for Informal Entertaining
Von Welanetz, Diana and Paul
1985
More Hoosier Cooking
More Hoosier Cooking
Lumbra, Elaine, ed.
1982
Edition originale
The Best of Food & Wine: 1988 Collection
The Best of Food & Wine: 1988 Collection
Slate, Kate, ed.
1988
The Goldbecks' Guide to Good Food
The Goldbecks' Guide to Good Food
Goldbeck, Nikki & David
1987
Edition originale
Cranbrook Reflections: A Culinary Collection
Cranbrook Reflections: A Culinary Collection
1991
Marina Cafe: Flavors of the Gulf Coast
Marina Cafe: Flavors of the Gulf Coast
Creehan, Timothy, F.
1992
Soap Opera Cafe: The Skinny on Food from a Daytime Star
Soap Opera Cafe: The Skinny on Food from a Daytime Star
Mattson, Robin
1997
Easy Meals in Minutes: 150 Tasty Recipes in 30 Minutes or Less
Easy Meals in Minutes: 150 Tasty Recipes in 30 Minutes or Less
1997
Out to Lunch
Out to Lunch
Levy, Paul
1986
Edition originale
John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
Ash, John
2004
Friday Night Dinners: Menus to Welcome the Weekend with Ease, Warmth and Flair
Friday Night Dinners: Menus to Welcome the Weekend with Ease, Warmth and Flair
Stern, Bonnie
2008
Holiday Pumpkins
Holiday Pumpkins
Brennan, Georgeanne
1998
Menus and Music Volume III, Holidays. Menu Cookbook and Compact Disc, Music by San Francisco Stri...
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O'Connor, Sharon
1990
Heartland: The Best of the Old and the New from Midwest Kitchens
Heartland: The Best of the Old and the New from Midwest Kitchens
Adams, Marcia
1991
Edition originale
Food in Good Season
Food in Good Season
Fussell, Betty
1988
The Seasonal Hearth: The Woman at Home in Early America
The Seasonal Hearth: The Woman at Home in Early America
Hechtlinger, Adelaide
1986

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