THE POTATO YEAR: 365 Ways of Cooking Potatoes
THE POTATO YEAR: 365 Ways of Cooking Potatoes
Madden, Lucy
1997
Signé par l'auteur
Edition originale
HOPPIN' JOHN'S CHARLESTON, BEAUFORT & SAVANNAH: Dining at Home in the Lowcountry
HOPPIN' JOHN'S CHARLESTON, BEAUFORT & SAVANNAH: Dining at Home in the Lowcountry
Taylor, John Martin
1997
Signé par l'auteur
Edition originale
TURQUÍA: La Cocina Mediterránea
TURQUÍA: La Cocina Mediterránea
Bellahsen, Fabien and Daniel Rouche
2006
Edition originale
THE VEGETARIAN COMPASS: New Directions in Vegetarian Cooking
THE VEGETARIAN COMPASS: New Directions in Vegetarian Cooking
Allison, Karen Hubert
1998
Edition originale
THE BEST OF ITALIAN REGIONAL COOKING
THE BEST OF ITALIAN REGIONAL COOKING
Capalbo, Carla
1995
Edition originale
POTATO: The Definitive Guide to Potatoes and Potato Cooking
POTATO: The Definitive Guide to Potatoes and Potato Cooking
Barker, Alex with Sally Mansfield
1999
Edition originale
COOKING FROM THE HIP: Fast, Easy, Phenomenal Meals
COOKING FROM THE HIP: Fast, Easy, Phenomenal Meals
Cora, Cat and Ann Krueger Spivack
2007
Edition originale
DIGGIN' IN AND PIGGIN' OUT: The Truth About Food and Men
DIGGIN' IN AND PIGGIN' OUT: The Truth About Food and Men
Welsch, Roger. Foreword by Jim Harrison
1997
Signé par l'auteur
BURGUNDY GASTRONOMIQUE
BURGUNDY GASTRONOMIQUE
Callea, Olivia
1995
Edition originale
GREAT DESSERTS FROM THE GREAT CHEFS
GREAT DESSERTS FROM THE GREAT CHEFS
Khalsa, Baba and Andrea Opalenik
1994
Edition originale
YOUKO HAZIME OF THE ANHYDROUS COOKING POT
YOUKO HAZIME OF THE ANHYDROUS COOKING POT
Arimoto, Yoko. Photo. Takeharu Hioki
2005
Edition originale
HOW TO GARNISH
HOW TO GARNISH
Rosen, Harvey
1983
Signé par l'auteur
Edition originale
The Desserts of Patrice Julien
The Desserts of Patrice Julien
Julien, Patrice
1995
Edition originale
NUTS: Recipes from Around the World that Feature Nature's Perfect Ingredient
NUTS: Recipes from Around the World that Feature Nature's Perfect Ingredient
Griffith, Linda and Fred
2003
Signé par l'auteur
Edition originale
FRAGRANT HARBOR TASTE: The New Chinese Cooking of Hong Kong
FRAGRANT HARBOR TASTE: The New Chinese Cooking of Hong Kong
Hom, Ken
1989
Edition originale
PASTA IMPROVVISATA: How to Improvise in Classic Italian Style
PASTA IMPROVVISATA: How to Improvise in Classic Italian Style
De Mane, Erica
1999
Edition originale
COOKING WILD GAME
COOKING WILD GAME
Hanle, Zack
1974
Edition originale
SAVOURING THE EAST: Feasts and Stories from Istanbul to Bali
SAVOURING THE EAST: Feasts and Stories from Istanbul to Bali
Burton, David
1996
Edition originale
THE WINEMAKER'S YEAR: Four Seasons in Bordeaux
THE WINEMAKER'S YEAR: Four Seasons in Bordeaux
Buller, Michael
1991
Edition originale
PRETTY CAKES: The Art of Cake Decorating
PRETTY CAKES: The Art of Cake Decorating
Goodbody, Mary with Jane Stacey
1986
Edition originale
FEASTS OF WINE AND FOOD
FEASTS OF WINE AND FOOD
Rice, William
1987
Edition originale
ENCYCLOPEDIA OF FOOD AND COOKERY
ENCYCLOPEDIA OF FOOD AND COOKERY
Fulton, Margaret
1990
BEIJING'S EASY RICE GRUEL: Gently Make Rice Gruel Body-Friendly Recipes
BEIJING'S EASY RICE GRUEL: Gently Make Rice Gruel Body-Friendly Recipes
Wu Wen
2000
DELIGHTS OF SCANDINAVIAN COOKING
DELIGHTS OF SCANDINAVIAN COOKING
Kissel, Renate, et al
1990
Edition originale
THE HAPPY SHIP COOKBOOK
THE HAPPY SHIP COOKBOOK
Berick, Marion
1977
Signé par l'auteur
Edition originale
MCCORMICK & SCHMICK'S SEAFOOD RESTAURANT COOKBOOK
MCCORMICK & SCHMICK'S SEAFOOD RESTAURANT COOKBOOK
King, William
2005
ITALIAN FOOD FESTIVAL: Recipes and Traditions from Italy's Regional Country Food Fairs
ITALIAN FOOD FESTIVAL: Recipes and Traditions from Italy's Regional Country Food Fairs
Bianchi, Anne
1999
Edition originale
THE COMPLETE CATERER: A Practical Guide to the Craft and Business of Catering
THE COMPLETE CATERER: A Practical Guide to the Craft and Business of Catering
Lawrence, Elizabeth
1988
Edition originale
CREATING CHEFS: A Journey through Culinary School with Recipes and Lessons
CREATING CHEFS: A Journey through Culinary School with Recipes and Lessons
Maybach, Carol W. w/ Glenn Humphrey
2003
Edition originale
RICE, THE AMAZING GRAIN: Great Rice Dishes for Everyday
RICE, THE AMAZING GRAIN: Great Rice Dishes for Everyday
Simmons, Marie
1991
Edition originale
THE NANTUCKET TABLE
THE NANTUCKET TABLE
Simon, Susan
2000
Edition originale
THE RITUAL OF DINNER: The Origins, Evolution, Eccentricities, and Meaning of Table Manners
THE RITUAL OF DINNER: The Origins, Evolution, Eccentricities, and Meaning of Table Manners
Visser, Margaret
1991
Edition originale
BARBECUE AMERICA: A Pilgrimage in Search of America's Best Barbecue
BARBECUE AMERICA: A Pilgrimage in Search of America's Best Barbecue
Browne, Rick and Jack Bettridge
1999
Edition originale
MARY BLAIR'S HORS D'OEUVRE COOKBOOK: A Complete Guide to Hors D'oeuvre Cookery and Festive Menus
MARY BLAIR'S HORS D'OEUVRE COOKBOOK: A Complete Guide to Hors D'oeuvre Cookery and Festive Menus
Blair, Mary
1985
Edition originale
WHEELER'S FISH COOKERY BOOK
WHEELER'S FISH COOKERY BOOK
Hastings, MacDonald and Carole Walsh
1974
Edition originale
DAVID ROSENGARTEN ENTERTAINS: Fabulous Parties For Food Lovers
DAVID ROSENGARTEN ENTERTAINS: Fabulous Parties For Food Lovers
Rosengarten, David
2005
Edition originale
COOKING WITH SUNSHINE: Recipes from the Sunkist Kitchens
COOKING WITH SUNSHINE: Recipes from the Sunkist Kitchens
Robison, Barbara, B.J. Doerfling, et al.
1986
Signé par l'auteur
Edition originale
RESTAURATEURS AND INNKEEPERS
RESTAURATEURS AND INNKEEPERS
Franck, Irene and David Brownstone
1989
Edition originale
FRESH FRUIT DESSERTS: Classic and Contemporary
FRESH FRUIT DESSERTS: Classic and Contemporary
London, Sheryl and Mel London
1990
Edition originale
SOUTH AMERICAN COOKING: Foods and Feasts from the New World
SOUTH AMERICAN COOKING: Foods and Feasts from the New World
Karoff, Barbara
1990
Edition originale
THE BOOK OF GARNISHING
THE BOOK OF GARNISHING
Schmedes, Christa
1995
Edition originale

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