The Roux Brothers French Country Cooking
The Roux Brothers French Country Cooking
Albert Roux; Michel Roux
1989
Signé par l'auteur
Edition originale
Bouchon Bakery (The Thomas Keller Library)
Bouchon Bakery (The Thomas Keller Library)
Keller, Thomas; Rouxel, Sebastien
2012
Signé par l'auteur
Edition originale
Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Reminiscences (A Bur Oak Original)
Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Reminiscences (A Bur Oak Original)
Young, Carrie; Young, Felicia
1993
Dédicacé par l'auteur
Edition originale
Which Wine? (The Wine Drinker's Buying Guide)
Which Wine? (The Wine Drinker's Buying Guide)
Peter M. F. Sichel; Judy Ley
1975
Dédicacé par l'auteur
Edition originale
Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook
Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook
Bastianich, Lidia Matticchio; Bastianich Manuali, Tanya
2013
Signé par l'auteur
Edition originale
Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain
2000
Southern Food
Southern Food
Egerton, John
1987
Dédicacé par l'auteur
Edition originale
Chinese Immigrant Cooking
Chinese Immigrant Cooking
Mary Tsui Ping Yee
1998
Signé par l'auteur
Edition originale
Annemarie's Cookingschool Cookbook
Annemarie's Cookingschool Cookbook
Huste, Annemarie
1974
Signé par l'auteur
Edition originale
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Pepin, Jacques
1979
Dédicacé par l'auteur
Lee Bailey's Southern Food And Plantation Houses
Lee Bailey's Southern Food And Plantation Houses
Bailey, Lee
1990
Signé par l'auteur
Edition originale
Alabama's Historic Restaurants and Their Recipes
Alabama's Historic Restaurants and Their Recipes
Martin, Gay N.
2004
Dédicacé par l'auteur
The President's Table: Two Hundred Years of Dining and Diplomacy
The President's Table: Two Hundred Years of Dining and Diplomacy
Landau, Barry H.
2007
Dédicacé par l'auteur
Edition originale
Beringer: A Napa Valley Legend
Beringer: A Napa Valley Legend
Sorensen, Lorin With Fred Beringer
1989
Signé par l'auteur
Edition originale
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Pepin, Jacques
1976
Edition originale
Tender at the Bone: Growing Up at the Table
Tender at the Bone: Growing Up at the Table
Reichl, Ruth
1998
Edition originale
The Historical Cookbook of the American Negro
The Historical Cookbook of the American Negro
National Council Of Negro Women
2000
Edition originale
The Commander's Palace: New Orleans Cookbook
The Commander's Palace: New Orleans Cookbook
Ella Brennan; Dick Brennan; Lynne Roberts
1984
Edition originale
James Beard's Delights And Prejudices
James Beard's Delights And Prejudices
Beard, James; Child, Julia; Stuecklen, Karl
2001
Edition originale
Bouchon Bakery (The Thomas Keller Library)
Bouchon Bakery (The Thomas Keller Library)
Keller, Thomas; Rouxel, Sebastien
2012
Edition originale
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
Yamuna Devi
1987
Edition originale
High on the Hog: A Culinary Journey from Africa to America
High on the Hog: A Culinary Journey from Africa to America
Harris, Jessica B.
2011
Edition originale
Typhoid Mary: An Urban Historical
Typhoid Mary: An Urban Historical
Anthony Bourdain
2001
Edition originale
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Pepin, Jacques
1979
The Gourmet Cookbook: More than 1000 recipes
The Gourmet Cookbook: More than 1000 recipes
Reichl, Ruth
2006
Edition originale
White Trash Cooking
White Trash Cooking
Mickler, Ernest Matthew
1986
Edition originale
Palate In Revolution Grimod De La Reynie
Palate In Revolution Grimod De La Reynie
MacDonogh, Giles
1987
Edition originale
The Common Grill Cookbook
The Common Grill Cookbook
Common, Craig
2000
Edition originale
Abundantly Wild: Collecting And Cooking Wild Edibles Of The Upper Midwest
Abundantly Wild: Collecting And Cooking Wild Edibles Of The Upper Midwest
Marrone, Teresa
2004
Edition originale
Michel Roux Sauces Sweet and Savory - Classic and New
Michel Roux Sauces Sweet and Savory - Classic and New
Roux, Michel
1996
Edition originale
A Sweet World of White House Desserts: From Blown-Sugar Baskets to Gingerbread Houses, a Pastry C...
A Sweet World of White House Desserts: From Blown-Sugar Baskets to Gingerbread Houses, a Pastry C...
Mesnier, Roland
2011
Edition originale
Feast And Fasting With Lewis & Clark: A Food And Social History
Feast And Fasting With Lewis & Clark: A Food And Social History
Holland, Leandra Zim
2003
Edition originale
Billy Joe Tatum's Wild Foods Cookbook and Field Guide
Billy Joe Tatum's Wild Foods Cookbook and Field Guide
Billy Joe Tatum
1982
Edition originale
Gordon Ramsay: A Chef for All Seasons
Gordon Ramsay: A Chef for All Seasons
Gordon Ramsay
2000
Edition originale
American Wine: A Coming-of-Age Story
American Wine: A Coming-of-Age Story
Acitelli, Tom
2015
Edition originale
Wine Tour Of The Finger Lakes: Where To Stop, What To Taste, And What To Buy In New York's Premie...
Wine Tour Of The Finger Lakes: Where To Stop, What To Taste, And What To Buy In New York's Premie...
Wells, Grady
2004
Edition originale
The Four Seasons: A History of America's Premier Restaurant
The Four Seasons: A History of America's Premier Restaurant
Mariani, John
1994
Edition originale
The Lord Peter Wimsey Cookbook
The Lord Peter Wimsey Cookbook
Ryan, Elizabeth Bond
1981
Edition originale
Recipes from the Regional Cooks of Mexico
Recipes from the Regional Cooks of Mexico
Kennedy, Diana
1978
Edition originale
Smokestack Lightning: Adventures in the Heart of Barbecue Country
Smokestack Lightning: Adventures in the Heart of Barbecue Country
Elie, Lolis Eric
1996
Edition originale
Home Baking The Artful Mix of Flour and Tradition Around the World
Home Baking The Artful Mix of Flour and Tradition Around the World
Jeffrey Alford and Naomi Duguid
2003
Edition originale
Bruculinu, America: Remembrances of Sicilian-American Brooklyn, Told in Stories and Recipes
Bruculinu, America: Remembrances of Sicilian-American Brooklyn, Told in Stories and Recipes
Schiavelli, Vincent
1998
Signé par l'auteur
Edition originale
The Philadelphia Italian Market Cookbook: The Tastes of South Ninth Street
The Philadelphia Italian Market Cookbook: The Tastes of South Ninth Street
Morello, Celeste A.
1999
Edition originale
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Librairie Larousse
2009
Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine
Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine
Editors Of Saveur Magazine, Colman Andrews
2001
Signé par l'auteur
Edition originale
Born Round: The Secret History of a Full-time Eater
Born Round: The Secret History of a Full-time Eater
Bruni, Frank
2009
Edition originale
The Commander's Palace: New Orleans Cookbook
The Commander's Palace: New Orleans Cookbook
Ella Brennan; Dick Brennan; Lynne Roberts
1984
Pomp And Sustenance: Twenty-five Centuries of Sicilian Food
Pomp And Sustenance: Twenty-five Centuries of Sicilian Food
Simeti, Mary Taylor
1989
Edition originale
The National Trust Manual of Housekeeping: Revised Edition
The National Trust Manual of Housekeeping: Revised Edition
Sandwith, Hermione; Stainton, Sheila
1991
Miss Manners' Guide to Excruciatingly Correct Behavior
Miss Manners' Guide to Excruciatingly Correct Behavior
Martin, Judith
2005
Edition originale
Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life
Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life
Barnes, Donna R.; Rose, Peter G.; Albany Institute Of His...
2002
Edition originale
A Place Called Sweet Apple: Country Living and Southern Recipes
A Place Called Sweet Apple: Country Living and Southern Recipes
Sibley, Celestine
1985
Edition originale
Fooles and Fricassees: Food in Shakespeare's England
Fooles and Fricassees: Food in Shakespeare's England
Mary Anne Caton, Joan Thirsk
1999
Knead It, Punch It, Bake It!: Make Your Own Bread
Knead It, Punch It, Bake It!: Make Your Own Bread
Jones, Judith; Jones, Evan
1981
Edition originale
The Scent of Orange Blossoms: Sephardic Cuisine from Morocco
The Scent of Orange Blossoms: Sephardic Cuisine from Morocco
Morse, Kitty; Mamane, Danielle
2004
Edition originale
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Sokolov, Raymond
1976
The Sauce Bible: Guide to the Saucier's Craft
The Sauce Bible: Guide to the Saucier's Craft
Larousse, David Paul
1993
Dining with the Washingtons: Historic Recipes, Entertaining, and Hospitality from Mount Vernon
Dining with the Washingtons: Historic Recipes, Entertaining, and Hospitality from Mount Vernon
Stephen A. McLeod (editor), Walter Scheib (forward)
2011
Edition originale

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