All About Braising, The Art Of Uncomplicated Cooking,; A Treasury Of One-Pot Meals
All About Braising, The Art Of Uncomplicated Cooking,; A Treasury Of One-Pot Meals
Stevens, Molly
2004
Edition originale
Sweet Heat. Spicy Desserts (& More!) For Chile Lovers
Sweet Heat. Spicy Desserts (& More!) For Chile Lovers
Stock, Melissa & Dave DeWitt
1996
Edition originale
Learning To Cook And Serve Our Meals
Learning To Cook And Serve Our Meals
Polkinghorne, Ada R.
1949
Spoon Food & Wine
Spoon Food & Wine
Ducasse, Alain
2002
Edition originale
(Menu) Colonial Line; Aboard The Yankee Flagships Arrow Comet and Meteor
(Menu) Colonial Line; Aboard The Yankee Flagships Arrow Comet and Meteor
1939
The Loaves and Fishes Cookbook: Delectible recipes from East Hampton's fabulous gourmet shop
The Loaves and Fishes Cookbook: Delectible recipes from East Hampton's fabulous gourmet shop
Pump, Anna with Gen LeRoy
1985
Edition originale
Miss Farmer's School of Cookery: Established 1902
Miss Farmer's School of Cookery: Established 1902
Bradley, Miss Alice, Principal
Italian Cheese; Two Hundred Traditional Types. A Guide To Their Discovery & Appreciation
Italian Cheese; Two Hundred Traditional Types. A Guide To Their Discovery & Appreciation
(Sardo, Piero & others, Editors)
2000
Edition originale
(Culinary) Rowsley. The Peacock Hotel, The Menu, 1953
(Culinary) Rowsley. The Peacock Hotel, The Menu, 1953
1953
Great Salsa; 96 Exciting Salsa Recipes
Great Salsa; 96 Exciting Salsa Recipes
Hoffman, Virginia & Robert Hoffman
2000
Edition originale
French Cheeses; Visual Guide to more than 350 cheeses from every region of France
French Cheeses; Visual Guide to more than 350 cheeses from every region of France
Kindersley, Dorling
2000
Cooking With Wine; 86 Winery Chefs Share 172 Of Their Favorite Recipes For Cooking With Wine And ...
Cooking With Wine; 86 Winery Chefs Share 172 Of Their Favorite Recipes For Cooking With Wine And ...
Hoffman, Virginia & Robert Hoffman
2000
Edition originale
Olives; Cooking With Olives And Their Oils
Olives; Cooking With Olives And Their Oils
Rogers, Ford
1995
Edition originale
(Menu) Harvard University Class Of 1876 Decennial June 29, 1886 Dinner at Beckman & Punchard at t...
(Menu) Harvard University Class Of 1876 Decennial June 29, 1886 Dinner at Beckman & Punchard at t...
1886
Caprial's Cafe Favorites
Caprial's Cafe Favorites
Pence, Caprial
1994
Edition originale
Hood's Cook Book Number One
Hood's Cook Book Number One
C. I. Hood & Co. Apothecaries
1890
The Wonders of Niagara: A visit to America's greatest cataract with a description of the points o...
The Wonders of Niagara: A visit to America's greatest cataract with a description of the points o...
The Shredded Wheat Company
1914
Edition originale
Savoring Provence: Recipes and Reflections on Provencal Cooking
Savoring Provence: Recipes and Reflections on Provencal Cooking
Holuigue, Diane
2002
Edition originale
Metropolitan Cook Book
Metropolitan Cook Book
Metropolitan Life Insurance Company
1918
Cover And Bake; Cassaroles, Pot Roasts, Skillet Dinners and Slow-Cooker Favorites
Cover And Bake; Cassaroles, Pot Roasts, Skillet Dinners and Slow-Cooker Favorites
By The Editor Of Cook's Illustrated
2004
Edition originale
The Wine-Lover's Holiday Cookbook; Menus, Recipes & Wine Selections For Holiday Entertaining
The Wine-Lover's Holiday Cookbook; Menus, Recipes & Wine Selections For Holiday Entertaining
Hoffman, Virginia & Robert Hoffman
2000
Edition originale
Lee Bailey's City Food: Recipes for Good Food and Easy Living
Lee Bailey's City Food: Recipes for Good Food and Easy Living
Bailey, Lee
1984
Edition originale
California Home Cooking; American Cooking In The California Style
California Home Cooking; American Cooking In The California Style
Jordan, Michele Anna
1997
Edition originale
(Menu) National Exchange Bank Of Providence, One Hundredth Anniversary Dinner, Trocadero, April 1...
(Menu) National Exchange Bank Of Providence, One Hundredth Anniversary Dinner, Trocadero, April 1...
1901
Toulouse-Lautrec's Table
Toulouse-Lautrec's Table
Naudin, Jean-Bernard, Genevieve Diego-Dortignac and Andre...
1993
Edition originale
Lee Bailey's Good Parties Favorite Food, Tableware, Kitchen Equipment and More.
Lee Bailey's Good Parties Favorite Food, Tableware, Kitchen Equipment and More.
Bailey, Lee
1986
Edition originale
New York Times Country Weekend Cookbook
New York Times Country Weekend Cookbook
Amster, Linda, editor
2007
Edition originale
Cooking With Herbs
Cooking With Herbs
Indiana Botanic Gardens
1944
(Cookery) The New Home Cook Book
(Cookery) The New Home Cook Book
1923
Metropolitan Cook Book
Metropolitan Cook Book
Metropolitan Life Insurance Company
1925
Alderbrook, Cooking At The Winery With Jim May; A Collection Of His Best Recipes
Alderbrook, Cooking At The Winery With Jim May; A Collection Of His Best Recipes
May, Jim
2000
Edition originale
(Cookery) Ceresota Cook Book
(Cookery) Ceresota Cook Book
1930
Metropolitan Cook Book
Metropolitan Cook Book
Metropolitan Life Insurance Company
1918
La Belle Chocolatiere
La Belle Chocolatiere
Walter Baker & Co
1932
Bringing Tuscany Home, Sensuous Style From The Heart Of Italy
Bringing Tuscany Home, Sensuous Style From The Heart Of Italy
Mayes, Frances with Edward Mayes
2004
Edition originale
The Baby
The Baby
Metropolitan Life Insurance Company
1941
New American Table
New American Table
Samuelsson, Marcus/ Walters, Heidi Sacko/ Brissman, Paul ...
2009
Edition originale
The Anatomy Of A Dish
The Anatomy Of A Dish
Forley, Diane with Catherine Young, Photograsphs by Victo...
2002
Edition originale
Pasta e Verdura:; 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
Pasta e Verdura:; 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
Bishop, Jack
1996
Edition originale
The Real Greek at Home: Dishes from the Heart of the Greek Kitchen
The Real Greek at Home: Dishes from the Heart of the Greek Kitchen
Kyriakou, Theodore and Charles Campion
2004
Edition originale
Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
Somerville, Annie
1993
Craig Claiborne's The New York Times Food Encyclopedia
Craig Claiborne's The New York Times Food Encyclopedia
Whitman, Joan, ed
1985
Edition originale
Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
Foo, Susanna
1995
Edition originale
The Best Bread Ever; Great Homemade Bread Using Your Food Processor; Foreword by Jacques Pepin
The Best Bread Ever; Great Homemade Bread Using Your Food Processor; Foreword by Jacques Pepin
van Over, Charles with Priscilla Martel
1997
Edition originale
Your Baby
Your Baby
Metropolitan Life Insurance Company
1945
Big Flavors of the Hot Sun: Hot Recipes and Cool Tips From the Spice Zone
Big Flavors of the Hot Sun: Hot Recipes and Cool Tips From the Spice Zone
Schlesinger, Chris & John Willoughby
1994
Edition originale
The Buffet Book; Inspired Ideas for New-Style Entertaining with 175 Recipes
The Buffet Book; Inspired Ideas for New-Style Entertaining with 175 Recipes
Peck, Carole, with Carolyn Hart Bryant
1997
Edition originale
Five Brothers, A Year Of Tuscan Cooking
Five Brothers, A Year Of Tuscan Cooking
Selvaggio, Piero, (Foreword)
1997
Edition originale
Great Kitchens; At Home With America’s Top Chefs
Great Kitchens; At Home With America’s Top Chefs
Whitaker, Ellen & Colleen Mahoney & Wendy A. Jordan
1999
Edition originale
The New Becoming A Vegetarian; The Essential Guide To A Healthy Vegetarian Diet
The New Becoming A Vegetarian; The Essential Guide To A Healthy Vegetarian Diet
Melina, Vesanto & Brenda Davis
2003
The Great Little Food With Wine Cookbook; 76 Cooking With Wine Recipes, Pairing Food With Wine, H...
The Great Little Food With Wine Cookbook; 76 Cooking With Wine Recipes, Pairing Food With Wine, H...
Hoffman, Virginia & Robert Hoffman
1997
Edition originale
A Taste Of The Valley The People, The Vinyards, The Wineries And The Recipes of the Alexander Val...
A Taste Of The Valley The People, The Vinyards, The Wineries And The Recipes of the Alexander Val...
2000
Edition originale
The Shoshoni Cookbook; Vegetarian Recipes From The Shoshoni Yoga Retreat
The Shoshoni Cookbook; Vegetarian Recipes From The Shoshoni Yoga Retreat
Saks, Annie & Faith Stone
1993
The Greek Cook: Simple Seasonal Food
The Greek Cook: Simple Seasonal Food
Salaman, Rena
2001
Edition originale
Aquavit and the New Scandinavian Cuisine; Photography by Shimon & Tammar; Preface by Hakan Swahn
Aquavit and the New Scandinavian Cuisine; Photography by Shimon & Tammar; Preface by Hakan Swahn
Samuelsson, Marcus, and Shimon & Tammar (Photographer)
2003
Second Helpings from Union Square Cafe: 140 New Recipes from New York's Favorite Restaurant
Second Helpings from Union Square Cafe: 140 New Recipes from New York's Favorite Restaurant
Meyer, Danny and Michael Romano, Photographs by Duane Mic...
2001
Edition originale
The Supper Book
The Supper Book
Cunningham, Marion
1992
Edition originale

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