Tender At The Bone
Tender At The Bone
REICHL, Ruth
1998
Signé par l'auteur
Edition originale
The Men Of Fire Island Present. Hot Cookin' A Cookbook
The Men Of Fire Island Present. Hot Cookin' A Cookbook
FULLER, Brad (INSCRIBED)
1994
Dédicacé par l'auteur
The "21" Cookbook: Recipes And Lore From New York's Fabled Restaurant
The "21" Cookbook: Recipes And Lore From New York's Fabled Restaurant
LOMONACO, Michael
1995
Signé par l'auteur
Edition originale
Paris Cuisine
Paris Cuisine
BEARD, James A. (INSCRIBED) and WATT, Alexander
1952
Dédicacé par l'auteur
Edition originale
Five Hundred Sixpenny Recipes How To Cook & Serve Them (INSCRIBED)
Five Hundred Sixpenny Recipes How To Cook & Serve Them (INSCRIBED)
FLETCHER, Nora
1934
Dédicacé par l'auteur
Le Code De La Bonne Chere
Le Code De La Bonne Chere
DE POMIANE, Edouard
1957
Dédicacé par l'auteur
Art Et Magie De La Cuisine
Art Et Magie De La Cuisine
OLIVER, Raymond
1957
Dédicacé par l'auteur
A Collection Of 19th Century Jamaican Cookery And Herbal Recipes
A Collection Of 19th Century Jamaican Cookery And Herbal Recipes
1990
Dédicacé par l'auteur
Edition originale
Ma Cuisine Du Soleil
Ma Cuisine Du Soleil
LAFFONT, Robert
1978
Dédicacé par l'auteur
Teen Cuisine: A Beginner's Guide To French Cooking
Teen Cuisine: A Beginner's Guide To French Cooking
KIRSCH, Abby Gail and KLEIN, Sandra Bangilsdorf
1969
Dédicacé par l'auteur
Delightful Food
Delightful Food
WHITNEY, Adrianne Allen
1957
Dédicacé par l'auteur
The Art Of Italian Cooking
The Art Of Italian Cooking
Maria Lo Pinto (INSCRIBED)
1953
Dédicacé par l'auteur
Secrets Of Palm Beach Cookery
Secrets Of Palm Beach Cookery
HARWOOD, Skippy
1987
Dédicacé par l'auteur
Desserts By Pierre Herme (SIGNED)
Desserts By Pierre Herme (SIGNED)
GREENSPAN, Dorie
1998
Signé par l'auteur
Confessions Of A French Baker
Confessions Of A French Baker
MAYLE, Peter, AUZET, Gerard
2005
Dédicacé par l'auteur
Delightful Food
Delightful Food
SALTER, Marjorie & WHITNEY, Adrianne Allen
1957
Dédicacé par l'auteur
Edition originale
Good Maine Food
Good Maine Food
MOSSER, Marjorie
1940
Dédicacé par l'auteur
By Request: An Autobiography
By Request: An Autobiography
SIMON, Andre L.
1957
Dédicacé par l'auteur
De La Vigne A l'Assiette: Voyage Au Coeur De La France Des Saveurs
De La Vigne A l'Assiette: Voyage Au Coeur De La France Des Saveurs
BLANC, Gorges
1995
Dédicacé par l'auteur
Propos De Table
Propos De Table
COQUET, James de (INSCRIBED)
1964
Dédicacé par l'auteur
Edition originale
Calendrier Gastronomique: Histoires De Cuisine
Calendrier Gastronomique: Histoires De Cuisine
DUTREY, Marius
1960
Dédicacé par l'auteur
Letters To A Young Chef
Letters To A Young Chef
BOULUD, Daniel
2003
Signé par l'auteur
The Complete Hostess
The Complete Hostess
QUAGLINO, Giovanni (INSCRIBED)
1937
Dédicacé par l'auteur
I Couldn't Cook Either
I Couldn't Cook Either
GOODE, Kenyon (INSCRIBED)
1958
Dédicacé par l'auteur
Sometimes Rich And Always Delicious
Sometimes Rich And Always Delicious
OLIVER, Frank
1981
Dédicacé par l'auteur
Bibliotheca Gastronomica: A Catalogue Of Books And Documents On Gastronomy (INSCRIBED)
Bibliotheca Gastronomica: A Catalogue Of Books And Documents On Gastronomy (INSCRIBED)
SIMON, Andre L.
1953
Dédicacé par l'auteur
Édition limitée
The Epicurean: A Complete Treatise Of Analytical And Practical Studies On The Culinary Art
The Epicurean: A Complete Treatise Of Analytical And Practical Studies On The Culinary Art
RANHOFER, Charles [Delmonico's]
1920
Le Repertoire De La Cuisine: The World Renowned Classic Used By The Experts
Le Repertoire De La Cuisine: The World Renowned Classic Used By The Experts
SAULNIER, Louis
1967
"Singers & Swingers In The Kitchen: The Scene-Makers Cook Book" 1967 ASHLEY, Roberta
"Singers & Swingers In The Kitchen: The Scene-Makers Cook Book" 1967 ASHLEY, Roberta
ASHLEY, Roberta
1967
La Cuisine Cousu-Main
La Cuisine Cousu-Main
DIOR, Christian
1972
The High Art Of Cooking: New Grass Cookbook
The High Art Of Cooking: New Grass Cookbook
SHUPE, Deena
1971
Edition originale
Beeton's Every-Day Cookery and Housekeeping Book
Beeton's Every-Day Cookery and Housekeeping Book
1890
Edition originale
Fanny Hill's Cook Book
Fanny Hill's Cook Book
BRAUN, Lionel H. & ADAMS William
1970
The Constance Spry Cookery Book
The Constance Spry Cookery Book
SPRY, Constance and HUME, Rosemary
1957
In The Kitchen With Love
In The Kitchen With Love
LOREN, Sophia
1972
The Thousand Recipe Chinese Cookbook
The Thousand Recipe Chinese Cookbook
MILLER, Gloria Bley
1966
La Methode: An Illustrated Guide To The Fundamental Techniques Of Cooking
La Methode: An Illustrated Guide To The Fundamental Techniques Of Cooking
PEPIN, Jacques
1979
Edition originale
American Cookery
American Cookery
SIMMONS, Amelia
1963
Edition originale
Rare Recipes Old and New
Rare Recipes Old and New
THE VELTIN SCHOOL COOK BOOK COMMITTEE [compiled and edite...
1923
Édition limitée
The New Larousse Gastronomique: The Encyclopedia Of Food, Wine & Cookery
The New Larousse Gastronomique: The Encyclopedia Of Food, Wine & Cookery
MONTAGNE, Prosper
1978
Delights And Prejudices
Delights And Prejudices
BEARD, James
1964
Edition originale
King Edward's Cookery Book
King Edward's Cookery Book
GEORGE, Florence A.
1950
The Modern Cook; A Practical Guide to the Culinary Art
The Modern Cook; A Practical Guide to the Culinary Art
FRANCATELLI, Charles Elme
1877
Farmhouse Cookery
Farmhouse Cookery
WEBB, Mrs. Arthur
1936
Edition originale
Practical Cooking And Dinner Giving
Practical Cooking And Dinner Giving
HENDERSON, Mrs. Mary F.
1885
The Monarch Dines: Reminiscences Of Life In The Royal Kitchens At The Court Of King Ludwig The Se...
The Monarch Dines: Reminiscences Of Life In The Royal Kitchens At The Court Of King Ludwig The Se...
HIERNEIS, Theodor
1954
Rose Recipes
Rose Recipes
ROHDE, Eleanour Sinclair
1939
Edition originale
A Table!
A Table!
Chez Tante Claire
1930
Edwardian Glamour Cooking: Without Tears
Edwardian Glamour Cooking: Without Tears
BLAKESTON, Oswell
1960
First Slice Your Cook-Book The Three Tier Menu Guide
First Slice Your Cook-Book The Three Tier Menu Guide
BOXER, Arabella
1965
Son Of The Martini Cookbook
Son Of The Martini Cookbook
TRAHEY, Jane & PIERCE, Daren
1967
N. K. Fairbank & Co. c1890s Piglet Advert
N. K. Fairbank & Co. c1890s Piglet Advert
Serve It Forth
Serve It Forth
FISHER, M.F.K.
1937
Beard On Food
Beard On Food
BEARD, James
1974
Edition originale
The Country Kitchen
The Country Kitchen
LUTES, Della
1938
Favorite Recipes Of Famous Women
Favorite Recipes Of Famous Women
STRATTON, Florence [foreword by]
1925
Edition originale
Gastronomie Pratique: Etudes Culinaires
Gastronomie Pratique: Etudes Culinaires
Ali-Bab
1950
John Fothergill's Cookery Book
John Fothergill's Cookery Book
FOTHERGILL, John
1943
Blue Trout And Black Truffles The Peregrinations Of An Epicure
Blue Trout And Black Truffles The Peregrinations Of An Epicure
WECHSBERG, Joseph
1953
Edition originale
Some Favorite Southern Recipes Of The Duchess Of Windsor
Some Favorite Southern Recipes Of The Duchess Of Windsor
The Duchess of Windsor
1942

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