Flavors of the Riviera: Discovering Real Mediterranean Cooking
Flavors of the Riviera: Discovering Real Mediterranean Cooking
Andrews, Coleman
1996
Signé par l'auteur
Pass the Polenta and other writings from the kitchen
Pass the Polenta and other writings from the kitchen
Lust, Teresa
1998
Signé par l'auteur
Edition originale
The Silver Palate Good Times Cookbook.
The Silver Palate Good Times Cookbook.
Rosso, Julee & Lukins, Sheila.
1985
Signé par l'auteur
The Joy of Cooking
The Joy of Cooking
Rombauer, Irma S. & Becker, Marion Rombauer
1997
The New Moosewood Cookbook
The New Moosewood Cookbook
Katzen, Mollie
2000
Over the top : a cookbook
Over the top : a cookbook
Sampson, Debra
2004
Signé par l'auteur
Monet's table : the cooking journals of Claude Monet
Monet's table : the cooking journals of Claude Monet
Joyes, Claire
1989
The Martha Stewart cookbook : collected recipes for every day
The Martha Stewart cookbook : collected recipes for every day
Stewart, Martha
1995
Fish grilled & smoked : 150 recipes for cooking rich, flavorful fish on the backyard grill, strea...
Fish grilled & smoked : 150 recipes for cooking rich, flavorful fish on the backyard grill, strea...
Manikowski, John.
2004
Signé par l'auteur
Antoine Gilly's feast of France; a cookbook of masterpieces in French cuisine, by Antoine Gilly a...
Antoine Gilly's feast of France; a cookbook of masterpieces in French cuisine, by Antoine Gilly a...
Gilly, Antoine & Scott, Jack Denton
1971
Signé par l'auteur
Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking / by Julia C...
Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking / by Julia C...
Child, Julia
2009
Edition originale
French women don't get fat
French women don't get fat
Guiliano, Mireille
2005
Dessert Cookbook
Dessert Cookbook
Cohen, Mary
1969
The Wolfgang Puck cookbook : recipes from Spago, Chinois, and points east and west
The Wolfgang Puck cookbook : recipes from Spago, Chinois, and points east and west
Puck, Wolfgang
1986
Signé par l'auteur
Edition originale
Aunt Bee's Mayberry Cookbook. Recipes edited by Julia M. Pitkin
Aunt Bee's Mayberry Cookbook. Recipes edited by Julia M. Pitkin
Beck, Ken & Clark, Jim
1991
The Vermont Cheese Book
The Vermont Cheese Book
Ogden, Ellen Ecker
2007
Signé par l'auteur
Edition originale
The enchanted broccoli forest : and other timeless delicacies
The enchanted broccoli forest : and other timeless delicacies
Katzen, Mollie
1982
Edition originale
Whole grains : every day, every way
Whole grains : every day, every way
Sass, Lorna J.
2006
Chef Paul Prudhomme's seasoned America
Chef Paul Prudhomme's seasoned America
Prudhomme, Paul
1991
Edition originale
Mollie Katzen's vegetable heaven / written and illustrated by Mollie Katzen.
Mollie Katzen's vegetable heaven / written and illustrated by Mollie Katzen.
Katzen, Mollie
1997
Edition originale
Friday is fish and shrimp and scallops and crab and more
Friday is fish and shrimp and scallops and crab and more
The everyday cookbooks
1995
Mrs. Chiang's Szechwan cookbook : Szechwan home cooking [compiled by] Ellen Schrecker with John S...
Mrs. Chiang's Szechwan cookbook : Szechwan home cooking [compiled by] Ellen Schrecker with John S...
Chiang, Jung-feng
1987
Extra Virginity: The Sublime and Scandalous World of Olive Oil
Extra Virginity: The Sublime and Scandalous World of Olive Oil
Mueller, Tom
2012
Tuesday is chicken and turkey and chicken soup and chicken salads and more
Tuesday is chicken and turkey and chicken soup and chicken salads and more
The everyday cookbooks
1995
The tomato festival cookbook : 150 tempting recipes for your garden's lush, vine-ripened, sun-war...
The tomato festival cookbook : 150 tempting recipes for your garden's lush, vine-ripened, sun-war...
Davis-Hollander, Lawrence
2004
Signé par l'auteur
From Emeril's kitchens : favorite recipes from Emeril's restaurants
From Emeril's kitchens : favorite recipes from Emeril's restaurants
Lagasse, Emeril
2003
James Beard's Theory & Practice of Good Cooking
James Beard's Theory & Practice of Good Cooking
Beard, James
1977
Comfort Me with Apples: More Adventures at the Table
Comfort Me with Apples: More Adventures at the Table
Reichl, Ruth
2001
The carbohydrate craver's diet cookbook
The carbohydrate craver's diet cookbook
Wurtman, Judith J.
1984
The International Wine and Food Society's guide to regional Italian.
The International Wine and Food Society's guide to regional Italian.
Howe, Robin
1972
How to read a french fry : and other stories of intriguing kitchen science
How to read a french fry : and other stories of intriguing kitchen science
Parsons, Russ
2001
Edition originale
Beard on pasta
Beard on pasta
Beard, James
1983
Edition originale
The Babbo cookbook . . . photographs by Christopher Hirscheimer
The Babbo cookbook . . . photographs by Christopher Hirscheimer
Batali, Mario
2002
Culinary tea : more than 150 recipes steeped in tradition from around the world
Culinary tea : more than 150 recipes steeped in tradition from around the world
Gold, Cynthia & Stern, Liae
2010
In the royal manner : expert advice on etiquette and entertaining from the former butler to Diana...
In the royal manner : expert advice on etiquette and entertaining from the former butler to Diana...
Burrell, Paul
1999
Edition originale
I'm Just Here for More Food: Food x Mixing + Heat = Baking
I'm Just Here for More Food: Food x Mixing + Heat = Baking
Brown, Alton
2004
The Chocolate Bible : the definitive sourcebook, with over 600 illustrations
The Chocolate Bible : the definitive sourcebook, with over 600 illustrations
Teubner, Christian
1997
The Williamsburg cookbook; traditional and contemporary recipes initially compiled and adapted by...
The Williamsburg cookbook; traditional and contemporary recipes initially compiled and adapted by...
Booth, Letha
1975
The Amy Vanderbilt complete book of etiquette : a guide to contemporary living. Revised and expan...
The Amy Vanderbilt complete book of etiquette : a guide to contemporary living. Revised and expan...
Vanderbilt, Amy
1978
Julia Child & company / by Julia Child in collaboration with E. S. Yntema ; photos. by James Scherer
Julia Child & company / by Julia Child in collaboration with E. S. Yntema ; photos. by James Scherer
Child, Julia
1978
Jewish Cooking in America
Jewish Cooking in America
Nathan, Joan
1998
The Margaret Rudkin Pepperidge Farm Cookbook
The Margaret Rudkin Pepperidge Farm Cookbook
Rudkin, Margaret
1992
Rodale's Illustrated Encyclopedia of Herbs
Rodale's Illustrated Encyclopedia of Herbs
Kowalchik, Claire & Hylton, William H., editors
1987
Cuncina del Mare : fish and seafood, Italian style
Cuncina del Mare : fish and seafood, Italian style
Kleiman, Evan
1993
Cuisine rapide . . . illustrations by Lauren Jarrett
Cuisine rapide . . . illustrations by Lauren Jarrett
Franey, Pierre & Miller, Bryan
1989
The short-cut cook, make simpe meals with surprisingly little effort [by] Jacques Pépin ; illustr...
The short-cut cook, make simpe meals with surprisingly little effort [by] Jacques Pépin ; illustr...
Pépin, Jacques
1990
Roasting : a simple art [by] Barbara Kafka ; photographs by Maria Robledo.
Roasting : a simple art [by] Barbara Kafka ; photographs by Maria Robledo.
Kafka, Barbara
1995
Tables of content : service, settings, and supper
Tables of content : service, settings, and supper
Junior League of Birmingham
2006
The encyclopedia of creative cooking
The encyclopedia of creative cooking
Solmson, Jane
1984
A goose in Toulouse : and other culinary adventures in France
A goose in Toulouse : and other culinary adventures in France
Rosenblum, Mort
2000
Rustic European breads from your bread machine
Rustic European breads from your bread machine
Eckhardt, Linda West
1995
Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining
Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining
Brody, Jane E
1990
Edition originale
Stocking up; how to preserve the foods you grow, naturally, by the staff of Organic Gardening and...
Stocking up; how to preserve the foods you grow, naturally, by the staff of Organic Gardening and...
Stoner, Carol, editor
1973
The cuisine of the sun : classical French cooking from Nice and Provence / Mireille Johnston ; il...
The cuisine of the sun : classical French cooking from Nice and Provence / Mireille Johnston ; il...
Johnston, Mireille
1996
Nathalie Dupree Cooks for Family and Friends
Nathalie Dupree Cooks for Family and Friends
Dupree, Nathalie
1991
Edition originale
Sweetie pie : the Richard Simmons private collection of dazzling desserts
Sweetie pie : the Richard Simmons private collection of dazzling desserts
Simmons, Richard
1997
Edition originale
Beyond Bok Choy: A Cook's Guide to Asian Vegetables
Beyond Bok Choy: A Cook's Guide to Asian Vegetables
Ross, Rosa
1996
Edition originale
Saved by soup : more than 100 delicious low-fat soup recipes to eat and enjoy every day, , , phot...
Saved by soup : more than 100 delicious low-fat soup recipes to eat and enjoy every day, , , phot...
Barrett, Judith
1999
Edition originale
Cooking with Shelburne Farms : food and stories from Vermont
Cooking with Shelburne Farms : food and stories from Vermont
Pasanen, Melissa
2007
Heritage Cook Book
Heritage Cook Book
Better Homes and Gardens
1977
Edition originale

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