The Great Scandinavian Cook Book: An Encyclopaedia of Domestic Cookery
The Great Scandinavian Cook Book: An Encyclopaedia of Domestic Cookery
J. Audrey Ellison
1966
Signé par l'auteur
Edition originale
The Single Handed Cook: More Recipes
The Single Handed Cook: More Recipes
C. S. Peel
1904
Edition originale
Fine English Cookery
Fine English Cookery
Michael Smith; The Earl of Harewood (foreword)
1973
Signé par l'auteur
Edition originale
Chez Panisse: Pasta, Pizza, and Calzone
Chez Panisse: Pasta, Pizza, and Calzone
Alice Waters; Patricia Curtan; Martine Labro
1984
Edition originale
The Complete Economical Cook, and Frugal Housewife: An Entire New System of Domestic Cookery, Con...
The Complete Economical Cook, and Frugal Housewife: An Entire New System of Domestic Cookery, Con...
Mary Holland
1825
In Celebration of Wine and Life: The Fascinating Story of Wine and Civilization
In Celebration of Wine and Life: The Fascinating Story of Wine and Civilization
Richard B. Lamb; Ernest G. Mittleberger
1980
Signé par l'auteur
Edition originale
The Female's Best Friend; or, the Young Woman's Guide to Virtue, Economy, and Happiness: Containi...
The Female's Best Friend; or, the Young Woman's Guide to Virtue, Economy, and Happiness: Containi...
Watkin Poole
1826
The Home Book of Indian Cookery
The Home Book of Indian Cookery
Leon Petit
1963
Edition originale
The Experienced English Housekeeper
The Experienced English Housekeeper
Elizabeth Raffald; Roy Shipperbottom (intro.)
1997
Edition originale
Summer Cooking
Summer Cooking
Elizabeth David
1955
Edition originale
Japanese Whisky: Facts, Figures and Taste
Japanese Whisky: Facts, Figures and Taste
Ulf Buxrud
2008
Edition originale
Fare-Ye-Well with Ladies of the Realm
Fare-Ye-Well with Ladies of the Realm
The Countess of Effingham
1944
Edition originale
A History of English Ale and Beer
A History of English Ale and Beer
H. A. Monckton
1966
Edition originale
The Way to Cook, or Common Sense in the Kitchen
The Way to Cook, or Common Sense in the Kitchen
Philip Harben
1946
Edition originale
Paris Bistro Cookery
Paris Bistro Cookery
Alexander Watt
1959
The Pie Book
The Pie Book
Mary Norwak
1975
Edition originale
Alexandre Dumas' Dictionary of Cuisine
Alexandre Dumas' Dictionary of Cuisine
Alexandre Dumas; Louis Colman (ed.)
1964
Edition originale
A Culinary Campaign
A Culinary Campaign
Alexis Soyer; Michael Barthorp (intro.); Elizabeth Ray (i...
1995
Edition originale
Cook Book
Cook Book
Nicolas Freeling
1972
Edition originale
Pub Talk
Pub Talk
Denis Dalrymple
1975
Edition originale
Romanée-Conti
Romanée-Conti
Richard Olney
2003
Fare-Ye-Well with Ladies of the Realm
Fare-Ye-Well with Ladies of the Realm
The Countess of Effingham
1944
Edition originale
Château Latour
Château Latour
Michel Dovaz; Michael Broadbent (foreword); Laziz Hamani ...
1998
Edition originale
Cooking with Beer
Cooking with Beer
Carole Fahy
1972
Edition originale
Alexis Soyer: Cook Extraordinary
Alexis Soyer: Cook Extraordinary
Elizabeth Ray; Prue Leith (foreword)
1991
Edition originale
From Persia to Napa: Wine at the Persian Table
From Persia to Napa: Wine at the Persian Table
Najmieh Batmanglij; Dick Davis; Burke Owena
2006
Edition originale
The Death of the English Pub
The Death of the English Pub
Christopher Hutt; Iain Macmillan (photo.)
1973
Edition originale
A History of Food
A History of Food
Maguelonne Toussaint-Samat; Anthea Bell (trans.)
1992
Edition originale
The Consolation of Food: Stories About Life and Death, Seasoned with Recipes
The Consolation of Food: Stories About Life and Death, Seasoned with Recipes
Valentine Warner
2019
Signé par l'auteur
Edition originale
Granny's Yorkshire Recipes
Granny's Yorkshire Recipes
Olive E. Innes
Welsh Recipes: A Collection of the Traditional Dishes of Wales
Welsh Recipes: A Collection of the Traditional Dishes of Wales
Edition originale
Sherry: The Noble Wine
Sherry: The Noble Wine
Manuel M. Gonzalez Gordon; John Doxat (ed.)
1990
Spirits and Liqueurs
Spirits and Liqueurs
Peter A. Hallgarten
1979
Edition originale
The Classic and Contemporary Recipes of Yves Thuriès: Modern French Pastry
The Classic and Contemporary Recipes of Yves Thuriès: Modern French Pastry
Yves Thuriès
1995
Edition originale
Downhearth to Bar Grate: An Illustrated Account of the Evolution in Cooking Due to the Use of Coa...
Downhearth to Bar Grate: An Illustrated Account of the Evolution in Cooking Due to the Use of Coa...
Hugh D. Roberts
1981
Edition originale
Food from Firle
Food from Firle
Lady Diana Gage
1978
Edition originale
Fish and Shell-fish
Fish and Shell-fish
A. E. Simms (ed.)
1973
Edition originale
Godolphin and Latymer Cook Book
Godolphin and Latymer Cook Book
Ann Cohen; Marianne Rybowski; Judy Rylands; Helen Thompson
1987
Edition originale
Wine and Food: A Gastronomical Quarterly, No. 77: Spring Number 1955
Wine and Food: A Gastronomical Quarterly, No. 77: Spring Number 1955
André L. Simon
1955
Edition originale
The Fruit Book
The Fruit Book
Mary Norwak
1976
Edition originale
Eating the Italian Way
Eating the Italian Way
Gino Tani
Edition originale
Working with Bacchus: Adventures of an Impassioned Scot in an Italian Vineyard
Working with Bacchus: Adventures of an Impassioned Scot in an Italian Vineyard
Colin Fraser
2005
Edition originale

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