CHINESE VILLAGE COOKBOOK, a Practical Guide to Cantonese Country Cooking
CHINESE VILLAGE COOKBOOK, a Practical Guide to Cantonese Country Cooking
Yee, Rhoda Fong
1975
Dédicacé par l'auteur
Edition originale
HOW to COOK & EAT in CHINESE
HOW to COOK & EAT in CHINESE
Chao, Buwei Yang
1956
Edition originale
Mrs. Chiang's SZECHWAN COOKBOOK, Szechwan Home Cooking
Mrs. Chiang's SZECHWAN COOKBOOK, Szechwan Home Cooking
Schrecker, Ellen; w/ John Schrecker; Chiang Jung-Feng
1987
The MODERN ART of CHINESE COOKING
The MODERN ART of CHINESE COOKING
Tropp, Barbara (techniques & recipes)
1982
Edition originale
CHINESE BANQUET COOKBOOK
CHINESE BANQUET COOKBOOK
Lo, Eileen Yin-Fei
1985
Edition originale
EIGHT IMMORTAL FLAVORS, Secrets of Cantonese Cookery
EIGHT IMMORTAL FLAVORS, Secrets of Cantonese Cookery
Kan, Johnny; with Charles L. Leong
1964
FOOD for the EMPEROR, recipes of Imperial China with a Dictionary of Chinese Cuisine
FOOD for the EMPEROR, recipes of Imperial China with a Dictionary of Chinese Cuisine
Keys, John D.
1963
WOKCRAFT, a Stirring Compendium of Chinese Cookery
WOKCRAFT, a Stirring Compendium of Chinese Cookery
Schafer, Charles & Violet
1972
Edition originale
SZECHWAN STYLE, Chinese Cuisine
SZECHWAN STYLE, Chinese Cuisine
Lin Lee-hwa
1993
Edition originale
PEKING COOKING
PEKING COOKING
Lo, Kenneth H.C.
1971
Edition originale
CHINESE REGIONAL COOKING
CHINESE REGIONAL COOKING
Hsiung, Deh-Ta
1979
Edition originale
Chinese Cooking Secrets
Chinese Cooking Secrets
Lee, Karen; writteb w/ Alexandra Branyon
1983
Edition originale
CHINESE REGIONAL COOKING
CHINESE REGIONAL COOKING
Lo, Kenneth H.
1979
Edition originale
COMPLETE ENCYCLOPEDIA Of CHINESE COOKING
COMPLETE ENCYCLOPEDIA Of CHINESE COOKING
Lo, Kenneth (consultant editor); Madame Grace Zia Chu (fo...
1982
ENCYCLOPEDIA Of REGIONAL CHINESE COOKING
ENCYCLOPEDIA Of REGIONAL CHINESE COOKING
Kenneth Lo & Kenneth Lo Kitchen
1984
Edition originale
CLASSIC DEEM SUM, Recipes from Yank Sing Restaurant, San Francisco
CLASSIC DEEM SUM, Recipes from Yank Sing Restaurant, San Francisco
Chan, Henry; Yukiko & Bob Haydock
1985
Edition originale
FAVORITE DIM SUM, Chinese Luncheon Delicacies and Desserts
FAVORITE DIM SUM, Chinese Luncheon Delicacies and Desserts
Mock, Louise
1979
Edition originale
CHINESE REGIONAL COOKING, Authentic recipes from the Liang School
CHINESE REGIONAL COOKING, Authentic recipes from the Liang School
Liang, Lucille
1982
Edition originale
The SZECHUAN and HUNAN COOKBOOK
The SZECHUAN and HUNAN COOKBOOK
Stallard, Louise
1976
Edition originale
REGIONAL COOKING of CHINA
REGIONAL COOKING of CHINA
Gin, Margaret; Alfred E. Castle, Alfred
1975
Edition originale
PEKING TABLE TOP COOKING
PEKING TABLE TOP COOKING
Lew, Linda; Agnes Lee; Elizabeth Brotherton
1972
Edition originale
EVERYTHING YOU WANT to KNOW ABOUT CHINESE COOKING
EVERYTHING YOU WANT to KNOW ABOUT CHINESE COOKING
Chen, Pearl Kong; Tien Chi Chen; Rose Y. L. Tseng
1983
Edition originale

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