Tofu Goes West.
Tofu Goes West.
Gary Landgrebe.
1978
Signé par l'auteur
Edition originale
The Art of Tofu: Celebrated Vegetarian Recipes from Around the World (Deluxe Edition with Colour ...
The Art of Tofu: Celebrated Vegetarian Recipes from Around the World (Deluxe Edition with Colour ...
Akasha Richmond.
2001
Signé par l'auteur
Eating Well Is the Best Revenge.
Eating Well Is the Best Revenge.
Marian Burros .
1995
Signé par l'auteur
Edition originale
The Bread Bible.
The Bread Bible.
Rose Levy Beranbaum.
2003
Edition originale
The "Settlement" Cook Book 1903: The Way to a Man's Heart - Traditional Cooking from America's Ki...
The "Settlement" Cook Book 1903: The Way to a Man's Heart - Traditional Cooking from America's Ki...
Mrs. Simon Kander (Editor), Mrs. Henry Schoenfeld (Editor).
1987
Asian Grills.
Asian Grills.
Alexandra Greeley.
1993
Edition originale
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking.
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking.
Julia Child and David Nussbaum.
2000
Edition originale
Maida Heatter’s Book of Great Chocolate Desserts.
Maida Heatter’s Book of Great Chocolate Desserts.
Maida Heatter, .
1980
Edition originale
Truffles and Other Chocolate Confections.
Truffles and Other Chocolate Confections.
Pamella Asquith.
1988
Edition originale
The All Natural Allergy Cookbook: Dairy-Free, Gluten-Free.
The All Natural Allergy Cookbook: Dairy-Free, Gluten-Free.
Jeanne Marie Martin.
1991
Edition originale
Paramount Desserts.
Paramount Desserts.
Christine Manfield.
1997
Edition originale
Curried Favors: Family Recipes from South India.
Curried Favors: Family Recipes from South India.
Maya Kaimal MacMillan.
1996
Edition originale
The Garden of Vegan: How It All Vegan Again!
The Garden of Vegan: How It All Vegan Again!
Tanya Barnard & Sarah Kramer.
2003
Edition originale
Charmaine Solomon's Encyclopedia of Asian Food.
Charmaine Solomon's Encyclopedia of Asian Food.
Charmaine Solomon.
1998
Edition originale
Miami Spice: The New Florida Cuisine.
Miami Spice: The New Florida Cuisine.
Steven Raichlen.
1993
Edition originale
Asia, The Beautiful Cookbook: Authentic Recipes from Japan, Korea, China, the Philiippines, Thail...
Asia, The Beautiful Cookbook: Authentic Recipes from Japan, Korea, China, the Philiippines, Thail...
Jacki Passmore.
1987
Edition originale
The Essential Cook: Everything You Really Need to Know About Foods and Cooking.
The Essential Cook: Everything You Really Need to Know About Foods and Cooking.
Charles Delmar .
1989
Edition originale
Under the Golden Pagoda: The Best of Burmese Cooking.
Under the Golden Pagoda: The Best of Burmese Cooking.
Aung Aung Taik.
1993
Edition originale
Little Book of Champagne Cocktails.
Little Book of Champagne Cocktails.
Hamlyn [Editor].
2001
Edition originale
Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars.
Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars.
Marsha Peters Johnson.
2002
The Long and The Short of Chinese Cooking.
The Long and The Short of Chinese Cooking.
James Rollband.
1976
Edition originale
The San Francisco Waterfront Cookbook.
The San Francisco Waterfront Cookbook.
Joseph Orlando.
1991
Edition originale
Chef Chu's Distinctive Cuisine of China.
Chef Chu's Distinctive Cuisine of China.
Lawrence C.C. Chu.
1983
Edition originale
From Our Kitchens: The Culinary Institute of America.
From Our Kitchens: The Culinary Institute of America.
Mary Dierdre Donovan, (Editor).
1993
Edition originale
A Texas Family's Cookbook.
A Texas Family's Cookbook.
Joseph Lowery with Donald R. Counts and Kathryn O'C. Counts.
1988
Heavenly Chocolate.
Heavenly Chocolate.
Linda Collister.
2002
Edition originale
Sallets, Humbles, and Shrewsbery Cakes: A Collection of Elizabethan Recipies Adapted for the Mode...
Sallets, Humbles, and Shrewsbery Cakes: A Collection of Elizabethan Recipies Adapted for the Mode...
Ruth Anne Beebe.
1976
Edition originale
The Elegant Martini: Celebrating the Chef's Seductive Recipes for Appetizers and Libations.
The Elegant Martini: Celebrating the Chef's Seductive Recipes for Appetizers and Libations.
Kathleen DeVanna Fish .
1998
Edition originale
The Complete Stir-Fry CookbookPublished by Thunder Bay Pr, 2001ISBN 10: ISBN 13:
The Complete Stir-Fry CookbookPublished by Thunder Bay Pr, 2001ISBN 10: ISBN 13:
2001
Edition originale
Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties, and How to...
Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties, and How to...
Christine Ingram.
1996
Edition originale
Tasting the Wine Country: Recipes from Romantic Inns and Resorts, with Music by the Mike Marshall...
Tasting the Wine Country: Recipes from Romantic Inns and Resorts, with Music by the Mike Marshall...
Sharon O'Connor.
2001
Vegetarian Cooking.
Vegetarian Cooking.
Sarah Brown, (Editor).
1992
Edition originale
Exotic Vegetables A-Z.
Exotic Vegetables A-Z.
Josephine Bacon.
1988
Edition originale
The Heritage of Italian Cooking.
The Heritage of Italian Cooking.
Lorenza De'Medici .
1990
Edition originale
For the Love of Food.
For the Love of Food.
International Association of Culinary Professionals [IACP].
2005
Edition originale
Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative...
Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative...
Joyce Eserky Goldstein.
1996
Edition originale
Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie an...
Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie an...
Francois Payard.
1999
Edition originale
Mama D's Old-Fashioned Italian Cooking.
Mama D's Old-Fashioned Italian Cooking.
Giovanna D'Agostino .
1989
Edition originale
Micro Ways: Every Cook's guide to Successful Microwaving.
Micro Ways: Every Cook's guide to Successful Microwaving.
Jean Anderson & Elaine Hanna.
1990
Edition originale
The Frugal Fish Cookbook.
The Frugal Fish Cookbook.
Robert C. Ackart.
1983
Edition originale
The Gourmet Gazelle Cookbook: Delicious Eating for a Lifetime of Good Health.
The Gourmet Gazelle Cookbook: Delicious Eating for a Lifetime of Good Health.
Ellen Brown.
1989
Edition originale
Healing Secrets of the Seasons: Recipes And Remedies That Soothe, De-Stress, And Energize Through...
Healing Secrets of the Seasons: Recipes And Remedies That Soothe, De-Stress, And Energize Through...
Judith B. Hurley .
1998
Edition originale
Olive Oil: Fresh Recipes from Leading Chefs.
Olive Oil: Fresh Recipes from Leading Chefs.
Sian Irvine, (Photography).
2000
Edition originale
Len Evans' Cookbook .
Len Evans' Cookbook .
Len Evans.
1985
Edition originale
Noodles: Chinese Home-Cooking.
Noodles: Chinese Home-Cooking.
Lee-Hwa Lin .
1994
Edition originale
Celebrating With Friends.
Celebrating With Friends.
Trish Deseine.
2004
Edition originale
Faye Levy's International Jewish Cookbook: Over 250 New and Traditional Recipes for Holidays and ...
Faye Levy's International Jewish Cookbook: Over 250 New and Traditional Recipes for Holidays and ...
Faye Levy.
1991
Edition originale
The Fragrant Vegetable: Simple Vegetarain Delicacies From the Chinese.
The Fragrant Vegetable: Simple Vegetarain Delicacies From the Chinese.
Martin Stidham.
1986
Edition originale
Katie Brown Entertains: 16 Menus 16 Occasions 16 Tables.
Katie Brown Entertains: 16 Menus 16 Occasions 16 Tables.
Katie Brown.
2000
Edition originale
Pasta: Noodles, Lasagna, Ravioli, Pestos.
Pasta: Noodles, Lasagna, Ravioli, Pestos.
Jane Stacey.
1995
Edition originale
Cooks and Company: A Collection of Recipes from Main Street, Indiana.
Cooks and Company: A Collection of Recipes from Main Street, Indiana.
Marie Huntington.
1999
Edition originale
The Way We Ate: Pacific Northwest Cooking, 1843-1900.
The Way We Ate: Pacific Northwest Cooking, 1843-1900.
Jacqueline B. Williams.
1996
Edition originale

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