LIDIA'S FAMILY TABLE, More Than 200 Fabulous Recipes to Enjoy Every Day-Wonderful Ideas Variation...
LIDIA'S FAMILY TABLE, More Than 200 Fabulous Recipes to Enjoy Every Day-Wonderful Ideas Variation...
Bastianich, Lidia Matticchio; with David Nussbaum
2004
Dédicacé par l'auteur
Edition originale
La CUCINA TRADIZIONALE SICILIANA
La CUCINA TRADIZIONALE SICILIANA
Pomar, Anna
1994
MARCELLA CUCINA
MARCELLA CUCINA
Hazan, Marcella; Alison Harris (photography)
1997
BITTER ALMONDS, Recollections & Recipes from a Sicilian Girlhood
BITTER ALMONDS, Recollections & Recipes from a Sicilian Girlhood
Grammatico, Maria; Mary Taylor Simeti
1994
Edition originale
FINE ART of ITALIAN COOKING, updated & expanded
FINE ART of ITALIAN COOKING, updated & expanded
Bugialli, Giuliano
1989
Edition originale
CUCINA DEL MARE, Fish and Seafood Italian Style
CUCINA DEL MARE, Fish and Seafood Italian Style
Kleiman, Evan
1993
Edition originale
COOKING of PARMA
COOKING of PARMA
Sidoli, Richard C.
1996
Edition originale
COMING HOME to SICILY, Seasonal Harvests and Cooking from Case Vecchie
COMING HOME to SICILY, Seasonal Harvests and Cooking from Case Vecchie
Lanza, Fabrizia; with Kate Winslow; Alice Waters (foreword)
2012
Edition originale
POMP And SUSTENANCE, Twenty-five Centuries of Sicilian Food
POMP And SUSTENANCE, Twenty-five Centuries of Sicilian Food
Simeti, Mary Taylor
1989
Edition originale
CELEBRATING ITALY, the tastes and traditions of Italy revealed through its feasts, festivals and ...
CELEBRATING ITALY, the tastes and traditions of Italy revealed through its feasts, festivals and ...
Field, Carol
1990
Edition originale
The CAFE COOK BOOK, Italian Recipes from London's River Cafe
The CAFE COOK BOOK, Italian Recipes from London's River Cafe
Gray, Rose; Ruth Rogers
1998
Edition originale
SOUTHERN ITALIAN COOKING, Family Recipes from the Kingdom of the Two Sicilies
SOUTHERN ITALIAN COOKING, Family Recipes from the Kingdom of the Two Sicilies
Bettoja, Jo; with Jane Garmey
1991
Edition originale
The GOOD FOOD of ITALY, Region By Region
The GOOD FOOD of ITALY, Region By Region
Roden, Claudia
1990
Edition originale
Patricia Wells' Trattoria
Patricia Wells' Trattoria
Wells, Patricia; Steven Rothfeld (photography)
1993
Edition originale
FOODS of SICILY & SARDINIAa and the Smaller Islands
FOODS of SICILY & SARDINIAa and the Smaller Islands
Bugialli, Giuliano
1996
Edition originale
RECIPES FROM PARADISE, Life & Food on the Italian Riviera
RECIPES FROM PARADISE, Life & Food on the Italian Riviera
Plotkin, Fred
1997
Edition originale
FLAVORS of PUGLIA, Traditional Recipes from the Heel of Italy's Boot
FLAVORS of PUGLIA, Traditional Recipes from the Heel of Italy's Boot
Jenkins, Nancy Harmon
1997
Edition originale
Giuliano Bugialli's FOODS of TUSCANY
Giuliano Bugialli's FOODS of TUSCANY
Bugialli, Giuliano
1992
Edition originale
Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook
Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook
Famularo, Joe
1997
Edition originale
The FLAVORS of SICILY, Stories, Traditions, and Recipes for Warm-Weather Cooking
The FLAVORS of SICILY, Stories, Traditions, and Recipes for Warm-Weather Cooking
Lanza, Anna Tasca; Carol Field (introduction)
1996
Edition originale
LA CUCINA SICILIANA di GANGIVECCHIO, Gangivecchio's Sicilian Kitchen
LA CUCINA SICILIANA di GANGIVECCHIO, Gangivecchio's Sicilian Kitchen
Tornabene, Wanda & Giovanna; Michele Evans
1996
Edition originale
IN NONNA'S KITCHEN, Recipes and Traditions from Italy's Grandmothers
IN NONNA'S KITCHEN, Recipes and Traditions from Italy's Grandmothers
Field, Carol
1997
Edition originale
LA VERA CUCINA ITALIANA, the Fundamentals of Classic Italian Cooking
LA VERA CUCINA ITALIANA, the Fundamentals of Classic Italian Cooking
Soviero, Donaldo
1991
Edition originale
SOUTHERN ITALIAN COOKING, One Hundred-Fifty Healthy Regional Recipes
SOUTHERN ITALIAN COOKING, One Hundred-Fifty Healthy Regional Recipes
Harris, Valentina
1993
Edition originale
TUSCANY, Traditional Cuisine from the Tuscan Provinces (Flavors of Italy series)
TUSCANY, Traditional Cuisine from the Tuscan Provinces (Flavors of Italy series)
Vignozzi, Sara; Gabriella Ganugi
1999
Edition originale
The CLASSIC FOOD of NORTHERN ITALY
The CLASSIC FOOD of NORTHERN ITALY
Del Conte, Anna
1995
Edition originale
FLAVORS of TUSCANY, traditional recipes from the Tuscan countryside
FLAVORS of TUSCANY, traditional recipes from the Tuscan countryside
Jenkins, Nancy Harmon
1998
Edition originale
A FRESH TASTE of ITALY, 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day
A FRESH TASTE of ITALY, 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day
Scicolone, Michele
1997
Edition originale
La CUCINA di LIDIA, Distinctive Regional Cuisine from the North of Italy
La CUCINA di LIDIA, Distinctive Regional Cuisine from the North of Italy
Bastianich, Lidia Matticchio; Jay Jacobs
1990
Edition originale
EMILIA ROMAGNA, Traditional Cuisine from Bologna, Parma, & the Provinces (Flavors of Italy series)
EMILIA ROMAGNA, Traditional Cuisine from Bologna, Parma, & the Provinces (Flavors of Italy series)
Gioffre, Rosalba; Gabriella Ganugi
1999
Edition originale
ROME AT HOME, the Spirit of La Cucina Romana in Your Own Kitchen
ROME AT HOME, the Spirit of La Cucina Romana in Your Own Kitchen
Dunaway, Suzanne (writer & illustrator)
2004
Edition originale
ITALIAN FOOD ARTISANS, Recipes and Traditions
ITALIAN FOOD ARTISANS, Recipes and Traditions
Johns, Pamela Sheldon
2000
Edition originale
FROM the TABLES of TUSCAN WOMEN, Recipes and Traditions
FROM the TABLES of TUSCAN WOMEN, Recipes and Traditions
Bianchi, Anne
1995
Edition originale
The CUISINE of VENICE and Surrounding Northern Regions
The CUISINE of VENICE and Surrounding Northern Regions
Giusti-Lanham, Hedy; Andrea Dodi
1978
Edition originale
ENOTECA, Simple, Delicious Recipes in the Italian Wine Bar Tradition
ENOTECA, Simple, Delicious Recipes in the Italian Wine Bar Tradition
Goldstein, Joyce
2001
Edition originale
ZUPPA!, a Tour of the Many Regions of Italy and Their Soups
ZUPPA!, a Tour of the Many Regions of Italy and Their Soups
Romagnoli, Margaret & G. Franco
1996
Edition originale
The CHIANTI FAMILY COOKING, Classic Recipes from the Heart of Tuscany
The CHIANTI FAMILY COOKING, Classic Recipes from the Heart of Tuscany
Ruffino, Giovanna Folonari
1999
Edition originale
LA VERA CUCINA: Traditional Recipes from the Homes and Farms of Italy
LA VERA CUCINA: Traditional Recipes from the Homes and Farms of Italy
Middione, Carlo
1996
Edition originale

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