My Life in France.
My Life in France.
[Culinary History] Child, Julia with Alex Prud'homme.
2006
Edition originale
An Omelette and a Glass of Wine.
An Omelette and a Glass of Wine.
[Cookery Essays] David, Elizabeth.
1985
How to Cook a Wolf.
How to Cook a Wolf.
[Food Literature[ Fisher, M.F.K.
1942
Edition originale
An Omelette and a Glass of Wine.
An Omelette and a Glass of Wine.
[Cookery Essays] David, Elizabeth.
1985
Edition originale
Lobscouse & Spotted Dog: Which is a Gastronomic Companion to the Aubrey/Maturin Novels. Foreword ...
Lobscouse & Spotted Dog: Which is a Gastronomic Companion to the Aubrey/Maturin Novels. Foreword ...
(Gastronomy) Grossman, Anne C. & Lisa Grossman Thomas.
1997
Edition originale
Italian Food: An Illustrated Guide to Classic Italian Cooking.
Italian Food: An Illustrated Guide to Classic Italian Cooking.
[Italian Cooking] David, Elizabeth.
1996
Edition originale
Chez Panisse Fruit. Illustrations by Patricia Curtan.
Chez Panisse Fruit. Illustrations by Patricia Curtan.
[Cookery-Fruit] Waters, Alice.
2002
Edition originale
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking.
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking.
[Food Writing] David, Elizabeth.
1985
Chez Panisse: Pizza, Pasta & Calzone.
Chez Panisse: Pizza, Pasta & Calzone.
[Cookery] Waters, Alice with Patricia Curtan and Martine ...
1984
Edition originale
Julie & Julia: 365 Days, 524 Recipes, 1 tiny Apartment Kitchen.
Julie & Julia: 365 Days, 524 Recipes, 1 tiny Apartment Kitchen.
[Cooking] Powell, Julie.
2005
Edition originale
The Russian Tea Room: A Love Story.
The Russian Tea Room: A Love Story.
[Food Literature] Stewart-Gordon, Faith.
1999
Edition originale
Chez Panisse: Pizza, Pasta & Calzone.
Chez Panisse: Pizza, Pasta & Calzone.
[Cookery] Waters, Alice with Patricia Curtan and Martine ...
1984
Edition originale
A Really Big Lunch. The Roving Gourmand on Food and Life with an Introduction by Mario Batali.
A Really Big Lunch. The Roving Gourmand on Food and Life with an Introduction by Mario Batali.
[Food Literature] Harrison, Jim.
2017
Edition originale
A Life in Letters: Correspondence 1929-1991. With a foreword by Anne Lamott.
A Life in Letters: Correspondence 1929-1991. With a foreword by Anne Lamott.
[Gastronomy] Fisher, M.F.K.
1997
Edition originale
Elizabeth David's Christmas. Edited by Jill Norman. Foreword by Alice Waters.
Elizabeth David's Christmas. Edited by Jill Norman. Foreword by Alice Waters.
[Cookery] David, Elizabeth.
2003
Edition originale
Aromas and Flavours of Past and Present.
Aromas and Flavours of Past and Present.
[Gastronomy] Toklas, Alice B.
1958
Edition originale
Alice Waters and Chez Panisse: The Romantic, Impractical, often Eccentric, Ultimately Brillian Ma...
Alice Waters and Chez Panisse: The Romantic, Impractical, often Eccentric, Ultimately Brillian Ma...
[Gastronomy] McNamee, Thomas.
2007
Edition originale
The Alice B. Toklas Cook Book. Foreword by M.F.K. Fisher.
The Alice B. Toklas Cook Book. Foreword by M.F.K. Fisher.
[Cook Book] Toklas, Alice B.
1984
Edition originale
Chocolates & Bon-bons.
Chocolates & Bon-bons.
[Chocolate] Burton, George F.
1932
Edition originale
Pesto. Illustrated by Steven Salerno.
Pesto. Illustrated by Steven Salerno.
[Cookery] Pappas, Lou Seibert.
1994
Edition originale
Desserts with Spirit.
Desserts with Spirit.
[Liquors] Carmack, Robert and Gino Cofacci.
1985
Edition originale
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom. With a Preface by Ruth R...
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom. With a Preface by Ruth R...
[Cookery] David, Elizabeth.
2010
Edition originale
The Book of Vegetable Cookery: Usual & Unusual.
The Book of Vegetable Cookery: Usual & Unusual.
[Vegetables] Sherson, Erroll.
1931
Edition originale
A Life in Letters: Correspondence 1929-1991. With a foreword by Anne Lamott.
A Life in Letters: Correspondence 1929-1991. With a foreword by Anne Lamott.
[Gastronomy] Fisher, M.F.K.
1997
Edition originale
Peppers: The Domesticated Capsicums. New Edition.
Peppers: The Domesticated Capsicums. New Edition.
[Food History] Andrews, Jean.
1995
Edition originale
Novel Dishes for Vegetarian Households.
Novel Dishes for Vegetarian Households.
[Vegetarian Cookbook] Pope, Mary.
1893
Edible Schoolyard: A Universal Idea.
Edible Schoolyard: A Universal Idea.
[Cookery] Waters, Alice.
2008
Edition originale
Summer Cooking. Illustrated by Adrian Daintrey.
Summer Cooking. Illustrated by Adrian Daintrey.
[Food Literature] David, Elizabeth.
2011
Edition originale
M.F.K. Fisher, Julia Child & Alice Waters: Celebrating the Pleasures of the Table.
M.F.K. Fisher, Julia Child & Alice Waters: Celebrating the Pleasures of the Table.
[Food Literature] Reardon, Joan.
1994
Edition originale
Harvest of the Cold Months: The Social History of Ice and Ices.
Harvest of the Cold Months: The Social History of Ice and Ices.
[Food History] David, Elizabeth.
1995
Edition originale
American Cookery. Formerly The Boston Cooking-School Magazine. 28 mixed issues.
American Cookery. Formerly The Boston Cooking-School Magazine. 28 mixed issues.
[Cookery Magazines].
1934
Edition originale
American Dictionary of Culinary Terms: A Comprehensive Guide to the Vocabulary of the Kitchen.
American Dictionary of Culinary Terms: A Comprehensive Guide to the Vocabulary of the Kitchen.
Food Reference] Shannon, Ellen.
1962
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking.
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking.
[Food Writing] David, Elizabeth.
1985
To Begin Again: Stories and Memoirs 1908-1929.
To Begin Again: Stories and Memoirs 1908-1929.
[Food Writing] Fisher, M.F.K.
1992
Edition originale
Chez Panisse Cooking.
Chez Panisse Cooking.
[Cookery] Bertolli, Paul with Alice Waters.
1988
Edition originale
Herb Gardening: Why and How to Grow Herbs.
Herb Gardening: Why and How to Grow Herbs.
[Herbs] Loewenfeld, Claire.
1964
A Cordiall Water: A Garland of Odd & Old Receipts to Assuage the Ills of Man & Beast.
A Cordiall Water: A Garland of Odd & Old Receipts to Assuage the Ills of Man & Beast.
[Food History] Fisher, M.F.K.
1961
Edition originale
Wine Reads. A Literary Anthology of Wine Writing. Edited by Jay McInerney.
Wine Reads. A Literary Anthology of Wine Writing. Edited by Jay McInerney.
[Wine Literature] .
2018
Edition originale
Chez Panisse Fruit. Illustrations by Patricia Curtan.
Chez Panisse Fruit. Illustrations by Patricia Curtan.
[Cookery-Fruit] Waters, Alice.
2002
Edition originale
Practical Treatise on the Grape Vine.
Practical Treatise on the Grape Vine.
[Grape Vine Culture] Thomson, William.
1903
South wind Through the Kitchen: The Best of Elizabeth David.
South wind Through the Kitchen: The Best of Elizabeth David.
[Cookery] David, Elizabeth.
1997
Edition originale
The First Chapbook for Foodies: Recipes and Repasts Literature and Lore. Collected and Annotated ...
The First Chapbook for Foodies: Recipes and Repasts Literature and Lore. Collected and Annotated ...
[Food Literature] .
2000
Edition originale
An Alphabet for Gourmets. With Drawings by Marvin Bileck.
An Alphabet for Gourmets. With Drawings by Marvin Bileck.
[Food Literature] Fisher, M.F.K.
1949
Edition originale
Basil. Illustrated by Pearl Beach.
Basil. Illustrated by Pearl Beach.
[Cookery] Hazen, Janet.
1993
Edition originale
Stay Me, Oh Comfort Me: Journals and Stories, 1933-1941.
Stay Me, Oh Comfort Me: Journals and Stories, 1933-1941.
Fisher, M.F. K.
1993
Edition originale
Between Friends: M.F.K. Fisher and Me.
Between Friends: M.F.K. Fisher and Me.
[Gastronomy] Ferrary, Jeannette.
1991
Edition originale
The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature and the Passages th...
The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature and the Passages th...
[Gastronomy] Wenger Shaunda Kennedy and Janet Kay Jensen.
2003
Edition originale
We are What We Eat: A Slow Food Manifesto.
We are What We Eat: A Slow Food Manifesto.
[Food Writing] Waters, Alice.
2021
Edition originale
Food. An Authoritative and Visual History and Dictionary of the Foods of the World.
Food. An Authoritative and Visual History and Dictionary of the Foods of the World.
[Gastronomy] Root, Waverley.
1980
Edition originale
Food. An Authoritative and Visual History and Dictionary of the Foods of the World.
Food. An Authoritative and Visual History and Dictionary of the Foods of the World.
[Gastronomy] Root, Waverley.
1980
Edition originale
Food. An Authoritative and Visual History and Dictionary of the Foods of the World.
Food. An Authoritative and Visual History and Dictionary of the Foods of the World.
[Gastronomy] Root, Waverley.
1980
Edition originale
Cross Creek Cookery.
Cross Creek Cookery.
[Literary Cookery] Rawlings, Marjorie.
1942
Edition originale

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