Chez Panisse Vegetalbes (SIGNED)
Chez Panisse Vegetalbes (SIGNED)
Waters, Alice; Curtan, Patricia (illustrator)
1996
Signé par l'auteur
Edition originale
Le grand livre de la cuisine a la vapeur (French Edition)
Le grand livre de la cuisine a la vapeur (French Edition)
Maniere, Jacques
1985
The Great Chefs of America Cook Kosher
The Great Chefs of America Cook Kosher
Schoenheimer, Idee (executive editor); Madoff, Ruth (exec...
1996
Breakaway Japanese Kitchen: Inspired New Tastes (SIGNED)
Breakaway Japanese Kitchen: Inspired New Tastes (SIGNED)
Gower, Eric; Wantanabe, Fumihiko (photographs)
2003
Signé par l'auteur
It's About Time: Great Recipes for Everyday Life
It's About Time: Great Recipes for Everyday Life
Schlow, Michael; Batali, Mario (foreword); Shimon and Tam...
2005
Signé par l'auteur
Wine Atlas of Italy: And Traveler's Guide to the Vineyards
Wine Atlas of Italy: And Traveler's Guide to the Vineyards
Anderson, Burton
1991
The Columbia Restaurant Spanish Cookbook
The Columbia Restaurant Spanish Cookbook
Gonzmart, Adela Hernandez; Pacheco, Ferdie
1995
Giuliano Bugialli's Foods of Italy
Giuliano Bugialli's Foods of Italy
Bugialli, Giuliano; Dominis, John (photography)
1994
Vintage Port: The Wine Spectator's Ultimate Guide for Consumers, Collectors and Investors
Vintage Port: The Wine Spectator's Ultimate Guide for Consumers, Collectors and Investors
Suckling, James
1990
Food By Design
Food By Design
Gardoni, Antonio G.; Jump
2002
Martini, Straight Up: The Classic American Cocktail
Martini, Straight Up: The Classic American Cocktail
Edmunds, Lowell;Edmunds, Lowell
1998
Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer
Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer
Bamforth, Charles
2008
The Flavors of Southern Italy
The Flavors of Southern Italy
De Mane, Erica
2004
Food Around the World: A Cultural Perspective
Food Around the World: A Cultural Perspective
McWilliams, Margaret
2006
Wines and Spirits of France
Wines and Spirits of France
SOPEXA
1989
Trader Vic's Book of Food & Drink
Trader Vic's Book of Food & Drink
Beebe, Lucius (introduction); Huze, Guy (illustrator); Ka...
1981
The Atlas of German Wines and Traveller's Guide to the Vineyards
The Atlas of German Wines and Traveller's Guide to the Vineyards
Johnson, Hugh; Jamieson, Ian (consultant editor)
1986
The World of Canadian Wine
The World of Canadian Wine
Schreiner, John
1985
Tunisia: Mediterranean Cuisine
Tunisia: Mediterranean Cuisine
N/a
2006
Relax, Company's Coming!: 150 Recipes for Stress-Free Entertaining
Relax, Company's Coming!: 150 Recipes for Stress-Free Entertaining
Gunst, Kathy
2001
Signé par l'auteur
A Cook's Tour of New Zealand
A Cook's Tour of New Zealand
Mathias, Peta; Belcher, Laurence (photography)
2005
Built on Chocolate: The Story of the Hershey Chocolate Company
Built on Chocolate: The Story of the Hershey Chocolate Company
McMahon Jr., James D.
1998
L'Atellier of Joel Robuchon: The Artistry of a Master Chef and His Proteges
L'Atellier of Joel Robuchon: The Artistry of a Master Chef and His Proteges
Wells, Patricia (text); Amiard, Herve (photographs); Robu...
1998
Metal Molds: Ice Cream, Chocolate, Barley Sugar & Cake
Metal Molds: Ice Cream, Chocolate, Barley Sugar & Cake
Bunn, Eleanore; Jarige, Pierre (photographs)
1981
California Brandy Cuisine : Celebrating 200 Years of California Brandy
California Brandy Cuisine : Celebrating 200 Years of California Brandy
Hebert, Malcolm
1984
From the Cooking School at La Campagne: Provencal Recipes from the Famed Country Farmhouse
From the Cooking School at La Campagne: Provencal Recipes from the Famed Country Farmhouse
Byrne, John; Tait, Elaine (foreword)
1999
Mendoza: Our Terroir
Mendoza: Our Terroir
Matthews, Sara (photography)
2004
Drink, Temperance and the Working Class in Nineteenth-Century Germany
Drink, Temperance and the Working Class in Nineteenth-Century Germany
Roberts, James S.
1984
Great British Chefs 2
Great British Chefs 2
Chapman, Kit
1995

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