Burgundy. A Comprehensive Guide to the Producers, Appelations, and Wines
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Parker, Robert M.
1990
Signé par l'auteur
Cuisine Rapide
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Franey, Pierre, and Bryan Miller, Lauren Jarrett [illustr...
1989
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Dining with the Governors
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Chirafisi, Luanne
1993
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Bountiful Buffets: Inspired Ideas for Entertaining
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Gwen, Jamie with Lana Stills
2008
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Asian Noodles: Deliciously Simple Dishes to Twirl, Slurp and Savor
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1997
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Bountiful Buffets: Inspired Ideas for Entertaining
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2008
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Crosby Gaige's Cocktail Guide and Ladies' Companion
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1945
Texas Fix'ems
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Brogan, Jim and Elaine
2016
Ideas for Refreshment Rooms: Hotel Restaurant Lunch Room Tea Room Coffee Shop Cafeteria Dining Ca...
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1923
Edition originale
A. de luze & Fils: Bordeaux
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A. de Luze adn Fils
1967
Edition originale
The Cooking of South-West France: A Collection of Traditional and New Recipes from France's Magni...
The Cooking of South-West France: A Collection of Traditional and New Recipes from France's Magni...
Wolfert, Paula
1983
Edition originale
Helpful Hampton Hints
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1950
Cooking with Children: Fifteen Lessons for Children, Age 7 and up, Who really Want to Learn to Cook
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Cunningham, Marion
1995
The Little Green Box: Memories from Elaine's Kitchen
The Little Green Box: Memories from Elaine's Kitchen
Brogan, Jim
2019
Edition originale
The Maurice Moore-Betty Cooking School Book of Fine Cooking
The Maurice Moore-Betty Cooking School Book of Fine Cooking
Moore-Betty, Maurice
1973
Dinner for Dickens: The Culinary History of Mrs. Charles Dickens's Menu Book
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2005
Bon Apeti Cook book
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Unknown
2005
Master Chefs of Europe
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Aris, Pepita, ed. and Boys, Michael, photo
1988
Norman's New World Cuisine (First Edition)
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Van Aken, Norman with John Harrisson
1997
Edition originale
The Noble Grapes and the Great Wines of France
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Simon, Andre L.
1974

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