The Bartender's Book [Signed] Being a compilation of Sundry Alcoholic Potations, libations & mixt...
The Bartender's Book [Signed] Being a compilation of Sundry Alcoholic Potations, libations & mixt...
Jack Townsend
1951
Signé par l'auteur
Edition originale
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Julia Child & More Company [Inscribed]
Julia Child in Collaboration with E. S. Yntema; Photograp...
1979
Signé par l'auteur
Edition originale
Julia and Jacques: Cooking at Home [Signed]
Julia and Jacques: Cooking at Home [Signed]
Julia Child and Jacques Pepin with David Nussbaum [Photog...
1999
Signé par l'auteur
Edition originale
The British Housewife: Or, The Cook, Housekeeper's and Gardiner's Companion. Calculated for the S...
The British Housewife: Or, The Cook, Housekeeper's and Gardiner's Companion. Calculated for the S...
Martha Bradley
1760
Edition originale
Gyofu ( ); Nihon shokuyo gyokaiso daizukan ( ); A pictorial encyclopedia of fish, shell...
Gyofu ( ); Nihon shokuyo gyokaiso daizukan ( ); A pictorial encyclopedia of fish, shell...
Tadashi Shishima (????); Hideo Ishizuka (????); Yasuo Sue...
1982
De Fiesta en tu Cocina (Edicion Especial)
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Zeny Hernandez
2001
Gastronomie pratique, etudes culinaires suivies du traitement de l'obesite des gourmands, septiem...
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Ali‐Bab (Henri Babinski)
1928
A Complete Course in Canning; Being a Thorough Exposition of the Best, Practical Methods of Herme...
A Complete Course in Canning; Being a Thorough Exposition of the Best, Practical Methods of Herme...
1914
Mango: Verde, Maduro, Pinton.
Mango: Verde, Maduro, Pinton.
Armando Belloso Clemente and Rafael Belloso Clemente
2013
Edition originale
A Noble Boke off Cookry: Ffor a Prynce Houssolde or eny Other Estately Houssolde. Reprinted Verba...
A Noble Boke off Cookry: Ffor a Prynce Houssolde or eny Other Estately Houssolde. Reprinted Verba...
Edited by Mrs. Alexander Napier
1882
Electric Refrigerator Menus and Recipes. Recipes prepared especially for the General Electric Ref...
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Alice Bradley
1928
The Bride's Book: A Perpetual Guide for the Montreal Bride
The Bride's Book: A Perpetual Guide for the Montreal Bride
1928
Orchard and Garden Fruits: Their Description, History, and Management.
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Benjamin Maund
1855
What to Eat Monthly Magazine - May 1905
What to Eat Monthly Magazine - May 1905
1905
Edition originale
Recipes from Audubon's Happy Land West Feliciana
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1940
Maestrani Chocolat Chocolate
Maestrani Chocolat Chocolate
Werner Weiskönig Weiskonig
Edition originale
The New Whole Art of Cookery
The New Whole Art of Cookery
1835

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